Seasonal berries and melons, bananas, grapes, kiwi, orange and pineapple, served with vanilla scented greek yogurt, granola and a fresh muffin.

Contains pork. Poached eggs, english muffin, crispy lobster potato cake with bacon and fontina cheese, topped with mango-habanero hollandaise, served with baby heirloom tomatoes.

Egg whites, heirloom tomato, onions, roasted red pepper, mushroom and spinach, topped with a dollop of greek yogurt, served with multi-grain toast.

Griddled, thick-sliced challah bread with a vanilla & toasted coconut crust, topped with a warm pineapple compote, whipped cream and a cherry.

Contains pork. 2 eggs, applewood smoked bacon, crispy breakfast potatoes and multigrain toast.

Crispy chicken breast, broccoli & carrots tossed in a sweet & savory citrus glaze over and orange-poppy seed waffle, served with fresh orange segments, finished with micro basil.

Contains pork. Canadian bacon, english muffin and hollandaise, served with breakfast potatoes.

Our signature crab cakes, served over a toasted English muffin, with wilted spinach and poached cage-free eggs, topped with creolaise sauce, served with old bay dusted breakfast potatoes.

A griddle corn & cheese arepa, fried cage-free eggs, slow-roasted pulled pork, served with guajillo chili sauce, avocado crema, queso fresco, crispy onion strings and micro cilantro.

Scrambled cage-free eggs, cheddar cheese and honey-cured ham on a house-made biscuit served with a side of fresh fruit

Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, chicken and queso fresco, topped with avocado crema and drizzled with hot sauce, served with multi-grain toast.

Rustic whole wheat toast topped with a smashed avocado crema, fire-roasted red pepper "jam", sliced granny smith apples, toasted almonds, and micro basil, served with a pickled sweet & sour cucumber and baby heirloom tomato salad

Maine lobster, monterey jack, vermont white cheddar, fontina and parmesan cheese, baked in a flaky puff pastry with basil, garlic, scallions and old bay, served with a mixed green salad and a side of fruit.

12 oz N.Y. Strip sourced from cedar river farms, chargrilled, served with crispy breakfast potatoes, 2 eggs over easy, caramelized onions and texas toast.

Contains pork. Eggs scrambled in basil pesto, with asparagus, mushrooms, sundried tomatoes, black forest ham, served with crispy breakfast potatoes and multi-grain toast.

Contains pork. Crispy chicken breast, belgium waffle, applewood smoked bacon, maple-coffee bourbon Barbeque drizzle and fresh strawberries.

Contains pork, Gluten free. Jumbo lump crab, grilled corn fritters, a sunny side up egg, served smoky fire-roasted tomato sauce with bell peppers, onions, garlic, tasso ham and andouille sausage.

Contains pork. 2 eggs over easy, crispy potatoes, black beans, roasted pork, salsa verde, tomato chili sauce, cotija cheese and warm flour tortillas.

Thick sliced challah bread, with raspberry compote, drizzled with maple-peanut butter glaze, topped with fresh berries.

Low and slow roasted short rib shredded and served on 2 toasted english muffins with over easy eggs, sharp cheddar cheese, served and a side of crispy breakfast potatoes.

Contains pork. House-smoked salmon salad, applewood smoked bacon, leaf lettuce, tomato, on toasted multi-grain bread, served with sweet potato fries.

Eggs, grilled chicken, roasted corn salsa, pepper jack cheese, topped with crispy corn strips and scallions.

Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted pretzel roll, served with breakfast potatoes.

Made fresh daily, a Caribbean classic!

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa.

On the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil.

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli and micro basil.

Flash fried, served with sweetie drop peppers and scallions, drizzled with chili-lime glaze.

A wood-grilled crust with tomato "jam", mushroom ragout, asparagus, roasted red peppers, fontina and parmesan cheese, topped with baby arugula.

A wood-grilled crust with fontina cheese, tomato, garlic and micro basil.

Fried golden, served with orange chili dipping sauce.

Contains pork. sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso hamandouille sausage, served with grilled ciabatta crostini.

Served with warm corn chips, sour cream and salsa.

Served with warm corn chips, sour cream and salsa.

Baby heirloom tomatoes, watermelon, baby arugula, locally sourced burrata, sea salt, fresh cracked black pepper, finished with a sweet orange balsamic reduction and extra virgin olive oil.

Contains pork. Baby iceberg lettuce, tomatoes, bacon, blue cheese crumbles and dressing.

Gluten free. Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing.

Mixed greens tossed in a smoked tomato vinaigrette, topped with heirloom tomatoes, bacon, bleu cheese crumbles, red onion, hardboiled egg, jumbo lump crab and avocado.

Thinly sliced ahi tuna, pan-seared with togarashi-sesame spice, rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi.

Char-Grilled Scottish salmon over a kale and quinoa salad with edamame, toasted almonds, dried tart cherries, carrots, cucumbers, and blueberries, dressed in a sherry vinaigrette.

Seasonal berries, melons, bananas, grapes, kiwi, orange and pineapple, served with vanilla scented greek yogurt, granola and fresh muffin.

Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon or chicken.

Contains pork. Your choice of mahi or salmon, grilled or "bronzed", on a toasted multi-grain bun with honey jalapeno ailoi, mixed greens and pineapple-tomatillo salsa, served with black beans and rice.

Char-Grilled, marinated chicken breast on a toasted pretzel roll with balsamic onions, provolone cheese, baby arugula and tomato, served with French fries.

8 ounces patty, sourced from cedar river farms certified all-natural, with your choice of American, swiss, sharp cheddar or pepper jack cheese, leaf lettuce, tomato and pickles, on a house-made toasted bun, served with French fries.

Pan-seared, on a toasted bun with roasted red pepper jam, balsamic onions, lettuce and tomato, served with sweet potato fries.

In a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries.

Pan-seared and oven-roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries.

Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a honey wheat flatbread, served with old bay dusted french fries

Thinly sliced honey cured ham, grilled pineapple, tomato aioli and swiss cheese, on a sweet & savory glazed onion bun, served with sweet potato fries

Slow roasted pork with chorizo sausage, in corn tortillas topped with onions, lime, cilantro, queso fresco and aji Amarillo crema, served with island rice

House-Roasted beef, lightly smoked and dusted with pastrami spices, sliced thin on toasted rye bread with swiss cheese and thousand island slaw, served with french fries.

Fried golden, served with rice, coleslaw and orange chili dipping sauce.

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw.

Oven-Roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished sweety drop peppers.

Mesquite-grilled South African lobster tail, served over thin rice noodles, in a light garlicky citrus sauce with tomato, finished with Parmigiano-Reggiano and micro basil.

Bell & Evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with onions and cilantro, served with sweet plantains, island rice and black bean sauce.

8 oz mesquite wood-grilled filet mignon, sourced from Creekstone farms, topped balsamic onions, served with roasted asparagus and a potato souffle.

12 oz NY strip steak, mesquite wood-grilled, sourced from Creekstone farms, served with crispy fingerling potatoes, shiitake relish and micro wasabi.

A full rack, chargrilled & glazed with an apple-cinnamon BBQ sauce, served with corn whipped mashed potatoes and coleslaw.

Pan-Seared, served with an orange-fennel salad and topped with a chargrilled baby artichoke heart.

House-Smoked Scottish salmon, served over citrus-scented couscous, sauteed with charred asparagus, roasted butternut squash and sun-dried tomatoes, glazed in a sweet & savory orange sauce.

Dusted in cajun spices and pan-seared, served with crispy fingerling potatoes, steamed asparagus, deep-sea crab and creolaise sauce.

Farm-Raised in rocky mountain spring water along the snake river in Idaho's magic valley, simply mesquite wood-grilled, served with orange-scented couscous and steamed asparagus, topped with roasted red pepper chutney.

Contains pork. Shrimp, scallops, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onion and tomatoes, served over saffron infused orzo and rice.

Pan-Seared north Atlantic dayboat scallops, sauteed with five-spice roasted butternut squash and peas, served over farro, finished with a sweet soy glaze and crispy shiitake mushrooms.