Brooks

the old fashioned way with loads of parsley, garlic butter and bread crumbs

egg bread croutons

lemon and virgin olive oil dressing

from prairie groves farm

crisp potato pancake with sauteed spinach, parsley chorizo and hollandaise sauce. add

horseradish vodka cocktail sauce. add

remoulade sauce. add

forestière

with ginger chili sauce

paillarde, beurre maitre d'hotel

bourbon mashed sweet potatoes

black bing cherries, kirshwasser

capers, and brown butter sauce. add

miso and ginger, golden hawaiian pineapple with mint relish and lemongrass cream. add

in lemon and garlic butter. add

in lemon and garlic butter. add

mustard and jamaican rum coating. add

add

completely trimmed add

add

sauces: bearnaise, hollandaise, or peppercorn

add