No cuisines specified
Marinated mixed vegetables and clear noodle wrapped with rice paper then fried.
Steamed Japanese soybeans sprinkled with light salt.
Japanese pork pot stickers and served steamed or fried.
Chinese dim sum shrimp appetizer and served steamed or fried.
Grilled chicken, lettuce, bean sprouts, carrots and cucumber wrapped in rice paper.
Rice skin stuffed with luscious shrimp.
Cheese blended with imitation crab stuffed in a light golden bag.
Fried, battered calamari and rings served with tangy plum sauce and ground peanuts.
Soft tofu seaweed and scallions in a light delicate miso broth.
Mild miso broth teeming with nourishing mixed vegetables.
Rice noodles with chicken, bean sprout and scallions in clear broth.
Traditional chicken and shrimp wontons with scallions.
Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass, scallions, cilantro and lime juice. Spicy.
Thai famous clear shrimp soup with lemon grass, lime, chili paste, mushrooms, scallions, cilantro and tomato. Spicy.
Zesty, savory soup lively with the flavors of assorted seafood. Spicy.
Lettuce, carrots, tomato and cucumber with choice of ginger or peanut dressing.
Bite-sized cucumber, carrots and red onions in Thai sweet chili vinaigrette.
Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seed.
Lettuce, bean sprouts, cucumber, tomato and carrots topped with crunchy noodles served with peanut dressing.
Grilled chicken breast on a bed of lettuce, cucumber, tomato and carrots served with peanut dressing.
Marinated baby octopus with sesame seed mixed with sesame oil sauce.
Diced tuna orange, cucumber, scallions mixed in kimchee sauce and sesame oil.
4 pieces of fresh fish (chef's choice), 1 imitation crab and 1 shrimp.
Slice of fish with fresh garlic, cilantro and jalapeno finish with ponzu sauce.
Chopped tuna, scallions, sesame seed and mixed with special spicy honey sauce served with fried wonton chip.
Seared on the outside served with ponzu sauce.
9 pieces of fresh fish (chef's choice).
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo and finished with masago.
Imitation crab, avocado, cream cheese and masago topped with imitation crab on top.
Cooked salmon, raw tuna, cream cheese and topped with avocado.
Tuna, masago, scallions and spicy sauce topped with slices of jalapeno.
Spicy crab salad, scallions and tempura flake topped with tuna and avocado.
Shrimp tempura, avocado, masago and spicy mayo topped with salmon and tuna.
Tuna, asparagus, scallions and cream cheese wrapped by avocado then topped with cooked tuna in special sauce.
Spicy shrimp salad and tempura flakes topped with steam shrimp and avocado.
Crispy shrimp tempura, BBQ eel, cucumber, avocado and scallions on the topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo and masago.
Tuna, salmon cucumber wrapped by avocado and spicy salmon volcano with special sauce on top.
Deep fried soft shell crab, cream cheese, asparagus and avocado topped by imitation crab volcano.
Salmon, avocado, cream cheese, scallions batter and deep fried then topped with baked mixed of fish, masago.
Hamachi, scallions, cucumber inside out topped with tuna and escolar with spicy kimchee sauce sprinkled with tempura flakes.
Escolar, avocado, scallions, tempura flakes and spicy mayo on topped with spicy tuna.
Steamed lobster, masago, avocado, cucumber, scallions, spicy mayo and jalapeno peppers inside out then fried tempura style sprinkled with tempura flakes.
Lobster tempura style, cucumber, asparagus, avocado, cream cheese and spicy mayo inside out with masago and sprinkled with tempura flakes.
Salmon, cream cheese and avocado wrapped by thin slice of cucumber served with ponzu sauce.
Tuna, avocado and masago wrapped by thin slice of cucumber served with ponzu sauce.
Salmon, tuna, escolar, cream cheese and masago wrapped by thin slice of cucumber served with ponzu sauce.
California roll, JB roll and tuna roll.
Rainbow roll and 4 pieces of sushi.
California roll and 7 pieces of sushi.
Assortment of fresh fish served over delicious rice.
16 pieces of assorted fresh fish.
Salmon and scallions.
Tuna and scallions.
Imitation crab, cucumber and avocado.
Assorted vegetable with sesame seeds.
BBQ eel and cucumber with sesame seed.
Tuna, cucumber, scallion and spicy sauce.
Salmon, cream cheese and scallion.
Hamachi, asparagus, avocado and scallions.
Shrimps, lettuce, cucumber, avocado and mayo.
Salmon, cucumber and avocado.
Tuna, cucumber and avocado.
Imitation crab, cucumber, scallions and spicy sauce.
Deep fried jb roll serve with eel sauce.
Deep fried tilapia, avocado and cucumber spicy mayo.
Salmon and imitation crab wrapped in nori then batter and deep fried. No rice.
Deep fried soft shell crab, asparagus, avocado, scallions, masago and sesame seed.
Deep fried shrimp, asparagus, avocado, scallions and sesame seed.
Shrimp tempura roll with slices avocado on the top and eel sauce.
Shrimp tempura, cucumber, jalapeno and scallions spicy mayo.
California roll topped with tuna, salmon and tilapia.
California roll topped with fish dynamite.
Deep fried chicken with bread crumb, avocado, scallions, cucumber, cream cheese, spicy mayo, wasabi cream and eel sauce.
California roll with BBQ eel on top.
Roll of 1/2 tuna and 1/2 eel with scallions, cucumber and asparagus.
Eel, avocado, asparagus, cream cheese and spicy mayo with avocado on top.
California roll, 5 pieces of sushi and 9 pieces of sashimi.
California roll, JB roll, 10 pieces of sushi and 16 pieces of sashimi.
Classic Thai fried rice. Stir-fried with choice of protein, chunk of pineapple, raisins, onion, scallions, egg and cashew nut with a touch of curry.
Chicken tempura style with chili sauce and steam vegetables.
Chicken saute with lemongrass, kaffir lime, onion, bell pepper and scallion.
Fried tilapia fillet with your favorite curry, chili or basil sauce.
Deep fried soft shell crab and on top of your favorite curry.
Fresh salmon marinated with spicy honey sauce served with steam vegetables.
Crispy 1/2 boneless duck with basil sauce or chili sauce.
Crispy whole snapper, onions, scallions, cashew nut, celery, bell pepper and pineapples.
A traditional Thai curry! Fresh Thai pepper and coconut milk gives this curry a lime green color, perfectly enhanced with bamboo shoots, bell pepper and basil leaves.
This pan-cooked thick curry paste is for those who love the taste of herbs, cooked with coconut milk, bell peppers, ground peanuts and basil leaves.
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.
A famous curry from southern Thailand with influences from Malaysia! Uniquely made be slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor cooked with potato chunks, onions, avocado and cashew nuts.
Jasmine rice stir-fried with eggs, onions, tomato and scallions.
Jasmine rice stir-fried with basil leaves, onions, bell pepper and scallions.
Thin rice noodles sauteed with egg, scallions, bean sprout and ground peanut.
Rice noodles sauteed with egg, broccoli and sweet soy sauce.
Rice noodles sauteed with egg, bell pepper, snow pea, bamboo shoot, fresh basil leaves and chili sauce.
Sauteed clear noodles with egg, onions, scallions, tomato, baby corn and mushroom.
Fresh basil leaves, bell pepper, onion and scallions in basil sauce.
Ginger, scallions, mushroom, bell pepper, onions and pineapples.
Fresh garlic and pepper served on the bed of steamed vegetables.
Tomato, onion, scallion, cucumber, bell pepper, mushroom and pineapple.
Sauteed cashew nuts, celery, bell pepper, carrot, mushroom, onion and scallion.
Our house specialty! Your choice of meat sauteed in homemade peanut sauce served over steamed broccoli.
Stir-fried assorted fresh vegetables with brown sauce.
Menu for Sake Thai & Sushi Restaurant provided by Allmenus.com
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