Smothered in cheese, crumbled bacon and scallions, served with special dipping sauce.

Cream cheese, Parmesan cheese, garlic, onion, artichoke hearts and Parmesan pita chips.

Lightly fried in seasoned flour till golden brown, served with fresh basil marinara.

Hand dipped asparagus spears fried till crispy, served with horseradish sauce and Parmesan.

Served rare over seaweed salad with soy, wasabi and Sriracha.

Shredded iceberg, bacon, crumbled blue cheese, tomato, mashed avocado, egg, chef's sweet and sour dressing.

Shaved manchego cheese, spring greens, granny smith apples, golden raisins and candied walnuts tossed with balsamic vinaigrette.

Baby lettuce, cucumber, onion, tomato, carrot , croutons and shredded cheddar jack cheese with choice of dressing.

Top shelf Caesar salad with creamy Caesar dressing, crisp romaine hearts and garlicky croutons.

Blackened filet Mignon tips, romaine, cheddar cheese, pico de gallo, fried jalapenos and roasted red pepper ranch dressing.

Crunchy Belgian waffle draped with brandy butterscotch syrup.

Sauteed cabbage, red potato, onions and slaw roasted corned beef topped with an over easy egg.

Challah bread French toast stuffed with cinnamon cream cheese and dusted with powdered sugar.

Grilled marinated sirloin served over a bed of home fried potatoes and topped with 2 sunny side up eggs.

A crossover between a pancake, crepe and a popover baked until golden brown and dusted with cinnamon sugar.

Buttery blue crab, melted Brie cheese, asparagus, red onion and tomato folded into a fluffy omelette.

Southern fried chicken tenderloins served in between Belgian waffles and drizzled with honey.

Alaskan haddock fillet, hand-dipped in chef's Heineken batter, served with french fries, coleslaw and Cajun remoulade.

Classic elbow macaroni tossed in a 5 cheese bacon cream sauce and bacon chunks, topped with Parmesan and baked till golden brown.

Ground beef and ground pork meatloaf smothered in a roasted onion bacon jam, over mashed potatoes, gravy and Brussels sprouts.

Homemade rub, slow cooked in house and grilled with Sweet Baby Ray's BBQ sauce.

Juicy sirloin steak, provolone cheese, roasted garlic spread and tomato.

Chicken, provolone cheese, roasted garlic spread and tomato.

Smothered in cheese, crumbled bacon and scallions.

Served rare over seaweed salad with soy, wasabi and Sriracha.

Cream cheese, Parmesan cheese, garlic onion and artichoke hearts.

Lightly breaded in seasoned flour and fried til golden brown.

Pan fried potato and cheddar dumplings with sautéed cabbage, caramelized onion and scalions served with sour cream.

5 crunchy jumbo shrimp tossed in a creamy chili garlic sauce.

Served with a creamy top shelf Caesar dressing and garlicky croutons.

Blackened filet mignon tips, romaine, cheddar cheese, pico de gallo, fried jalapenos and roasted red pepper ranch dressing.

Shredded iceberg, bacon, crumbled blue cheese, tomato, mashed avocado, egg and chef's sweet and sour dressing.

Shaved manchego cheese, spring greens, Granny Smith apples, golden raisins and candied walnuts tossed with balsamic vinaigrette dressing.

Spring greens, cucumber, onion, tomato, carrot croutons and shredded cheddar cheese with choice of delicious dressing.

Spinach, feta cheese,tomato, cucumber and red onion

Mixed greens,green beans,tomato,cucumber,eggs,olives and red wine vinegarette

Slow-cooked corned beef or turkey breast, Swiss cheese, Thousand Island dressing and chef's homemade coleslaw on grilled marble rye.

Grilled or blackened chicken tenderloins with roasted garlic spread on a toasted Kaiser.

Slow roasted pork with lime, caramelized onions and provolone cheese on a toasted pretzel roll.

1/2 lb. of seasoned fresh ground sirloin. Served on a toasted Kaiser bun with kettle chips.

8 oz. patty topped with BBQ pulled pork, cheddar cheese and onion rings. Served on a toasted Kaiser bun with kettle chips.

Two 8 oz. patties with bacon, cheddar, Swiss, lettuce, tomato and onion on Texas toast. Served on a toasted Kaiser bun with kettle chips.

Grilled burger over smashed potatoes, topped with caramelized onions and sauteed mushrooms. Served on a toasted Kaiser bun with kettle chips.

Sauteed chicken tenderloins in a sweet Marsala wine sauce with mushrooms and shallots, over angel hair pasta with olive oil and garlic.

Chicken tenderloins in a lemon caper white wine butter sauce, over angel hair pasta with olive oil and garlic.

5 Southern style pan-fried jumbo shrimp over spicy cheese grits with a velvety bacon sauce, tossed with scallions and chopped bacon.

Sauteed chicken tenderloins topped with buttery blue crab meat steamed asparagus spears and Bearnaise sauce.

7 oz. filet mignon topped with sherry mushrooms, served with smashed potatoes and sautéed spinach with tomatoes and artichoke hearts

Oscar style with buttery blue crab meat, steamed asparagus and Bearnaise sauce.

Fresh seasonal veggies seared in a brown sugar soy glaze and basmati rice with choice of protein.

Basmati rice with cabbage, mushrooms, onions, carrots, peas, sesame seeds and shrimp. Wok fried in soy sauce and drizzled with Japanese white Yum Yum sauce.

Homemade rub, slow cooked in house and grilled with Sweet Baby Ray's BBQ sauce.

Ground beef meatloaf smothered in a roasted onion bacon jam over smashed potatoes, gravy and Brussels sprouts.

Alaskan haddock fillet, hand-dipped in Chef's Heineken batter, served with french fries, coleslaw and Cajun remoulade.

Slow cooked top round beef draped in a pan gravy, served over smashed potatoes and butter poached green beans

Juicy sirloin steak, mozzarella cheese roasted elephant garlic spread, tomato and fresh basil infused olive oil.

Cream cheese, Parmesan and garlic with onion and lots of artichokes, baked until bubbly. Served with crispy pita chips.

Shaved manchego cheese, spring greens, Granny Smith apples, golden raisins and candied walnuts drizzled with balsamic vinaigrette.

Top shelf Caesar creamy dressing. Crisp romaine hearts, shaved Parmesan and homemade garlic croutons.

Shredded iceberg, bacon, crumbled blue cheese, tomato, avocado, egg and chef's sweet and sour dressing.

Poached white chicken meat with onions, celery, Granny Smith apple and walnuts served over mixed greens with cucumber, tomato and pita points.

Marinated sirloin, grilled then sliced, served open-face on a toasted baguette with caramelized onions, Dijon mustard, mayo, melted Swiss and brown gravy.

Crispy bacon strips, iceberg lettuce and fried green tomatoes on a pressed baguette with lemon pepper mayo.

Oven baked turkey, pit ham, bacon, cheddar and Swiss cheese on Texas toast with avocado mayo, shredded lettuce and fresh tomatoes.

Fried butterfly shrimp on a toasted hoagie roll with Cajun remoulade, lettuce and tomato, tossed in a red wine vinaigrette.

Beer battered haddock on a toasted Kaiser with Cajun remoulade and coleslaw.

Alaskan haddock fillets hand dipped in chef's Heineken batter, served with french fries, coleslaw and Cajun remoulade sauce.

Salty pit ham, tart Granny Smith apples and creamy Brie cheese on a French baguette. Served hot off the press.

Slow-roasted pork with lime, cilantro, caramelized onions and provolone cheese on a pretzel roll.

1/2 lb. of fresh ground beef served on a toasted Kaiser with lettuce, tomato and onion.

Slow-cooked corned beef or turkey breast, Swiss cheese, 1000 Island and coleslaw on grilled marble rye.

Chicken tenderloins with roasted elephant garlic spread on a toasted Kaiser.

Southern fried chicken tenders tossed in a sweet and spicy sauce, topped with sliced dill pickles on a toasted Kaiser roll.