Lightly breaded and deep fried with hot cherry peppers.

Large wild caught red shrimp marinated in citrus juices with fresh mango salsa, large avocado chunks and warm tortilla chips.

House-made and deep freid.

White cheddar mac and cheese loaded with hand-picked bairdi crab meat lightly topped bread crumbs, and baked till bubbly.

House-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet thai chili sauce.

One pound sauteed in garlic butter and white wine. Served with garlic bread.

House-made kettle chips topped with queso fundito, green onions and sour cream.

Stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce.

Lightly breaded gator and hot cherry peppers deep fried with Texas petal sauce.

Tossed in buffalo sauce with blue cheese.

Caribbean conch spiced fritters with honey mustard.

Blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

Steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. Served hot or cold.

Butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

Backed with parmesan cheese, garlic butter, and secret spices.

Baked with bacon and house-made crab & spinach dip.

Freshly shucked. Served raw or steamed.

Crabby's famous original recipe.

A 12oz grass fed cut from two rivers ranch, topped with garlic butter.

Hand-breaded with choice of sauce.

St Louis ribs with a barbecued chicken breast.

A full slab of tender st. louis barbecued ribs.

Two large chicken breast grilled and glazed with BBQ sauce then topped with sauteed onions, applewood smoked bacon and cheddar cheese.

Blackened grouper tossed in penne pasta, fresh spinach and creamy alfredo sauce with garlic bread.

Sauteed vegetables tossed in homemade alfredo sauce with garlic bread.

White cheddar mac and cheese with Maine lobster meat baked to perfection with garlic bread.

Coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro aioli, and a soygave drizzle.

Blackened chicken tossed in penne pasta, fresh spinach and creamy alfredo sauce with garlic bread.

Penne pasta, large wild caught red shrimp, garlic cream sauce, and tomatoes with garlic bread.

Coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli, and a soygave drizzle.

Coconut rice, large wild caught red shrimp marinated in citrus juices, tropical mango salsa and crispy avocado bites with a cilantro aioli.

Layered and baked with our house-made crab meat stuffing.

Lightly blackened.

Butterflied large wild caught red shrimp tossed in coconut rum breading with a sweet pepper jam.

Lightly baked with a parmesan cheese and panko crust.

Fresh atlantic scallops grilled or fried.

Large wild caught red shrimp served hand-breaded fried, or skewered and grilled.

Blackened and topped with house-made mango salsa.

Panko crusted alaskan cod filets with sea salt and a malt vinegar mist.

Skewered shrimp and caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.

Large wild caught red shrimp served coconut, fried, grilled, and scampi.

A fried trio of grouper fingers, calamari and wild caught royal red shrimp.

Maine lobster meat tossed in Hellman's mayonnaise on a new England style hot dog bun.

Grilled chicken topped with fresh avocado and crispy bacon.

Grilled or blackened.

Half pound of Angus beef and brisket blend.

Fried and tossed in spicy buffalo sauce.

Fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.

Blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

Grilled filet medallions, sriracha slaw, onions, cheese, and a side of pico de gallo.

Fried avocado, cabbage, carrots, cilantro aioli.

Grilled crab cakes, poached eggs, fresh spinach, on a toasted English muffin with our benedict sauce

Fried grouper fingers and two eggs any style. Served with choice of a side.

Southern fried chicken tenders & Belgian waffles.

12oz NY strip and 2 eggs any style. Served with one side

Housemade avocado spread on toast with sliced grape tomatoes, and onion. Served with two eggs, any style.

Three flour tortillas filled with scrambled eggs, colby jack cheese, choice of bacon or sausage, and a side of pico de gallo (served with choice of side)

An English muffin topped with spinach, grilled ham, poached egg, and beurre blanc. Served with choice of side

Two fluffy pancakes served with bacon, sausage, ham or fruit. Add blueberries or bananas.

Authentic Belgian waffle recipe served with bacon, sausage, ham, or fruit. Add top with berry salsa.

2 eggs, any style, with toast, and choice of sausage or bacon. Served with choice of side and toast.

Add any three ingredients to create your own 3 egg breakfast omelet. Served with choice of side and toast. Add item.