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Anna's Trattoria Italian Cuisine
Fresh mozzarella sliced with ripe tomato, and basil with a touch of garlic and virgin olive oil.
Mussels lightly sauteed and served with our own special marinara sauce.
Rings of squid dipped in a lightly seasoned batter tenderness. ter and fried.
Fresh mushrooms filled with a special blend of cheese herbs and spices then baked.
Pasta stuffed with ricotta cheese and your choice of a light red marinara sauce or our meat sauce.
Pasta stuffed with meat in a white cream sauce.
Angel hair pasta in a homemade tomato sauce.
Homemade spinach pasta stuffed with meat and spinach.
Lasagna stuffed with meat and ricotta cheese in a marinara, topped with mozzarella.
Thin angel hair pasta with garlic and olive oil.
Tubular pasta with a specially made ragu.
Homemade spinach pasta stuffed with spinach in a light pink sauce.
Spaghetti pasta prepared with fresh eggplant and mushrooms in a light white sauce with just a 'Touch of Sicily".
Angle hair with pancetta pecorino cheese in a white cream sauce.
Tubular pasta with broccoli, garlic, olive oil, and pine nuts in a light red marinara sauce.
Short hollow pasta with a splash of vodka in a light pink cream sauce.
Bowtie pasta with green peas, broccoli, and mushrooms in a light white cream sauce.
Pasta with fresh shrimp in a red seafood sauce.
Pasta with mussels in our specially prepared red seafood sauce.
Short hollow pasta with pancetta and crushed red peppered in a spicy red marinara sauce.
Bowtie pasta with fresh salmon and little green onions in a light pink sauce.
Flat ribbon pasta prepared "Alfredo" with rich cheese and cream sauce.
Pasta with fresh tomato, black olives, onions, and pancetta in a light red sauce.
Pasta with clams in a red or white garlic sauce.
With your choice of a light marinara sauce or a white wine and garlic sauce.
Linguine pasta with clams, mussels, shrimp, and calamari all tossed together with your choice of a light marinara sauce or white wine and garlic sauce.
Homemade potato dumplings with fresh pesto.
Potato dumplings in our special "Alfredo" sauce.
Rice with shrimp white wine in a light tomato sauce.
Rice with shrimp, chicken, peas in a light sauce.
Chicken or veal. The pounded tender then sauteed with marsala wine and topped with mushrooms.
A tender sliced of veal or chicken lightly breaded prepared in a light marinara sauce and topped with mozzarella cheese.
Chicken or veal sliced sauteed in garlic and wine sprinkled crushed red pepper and oregano set in a special tomato sauce.
Thin sliced of veal or chicken dipped in a light egg batter sauteed in a lemon, butter, and white wine sauce and topped with mushrooms.
Slice of veal pounded thin and sauteed in a lemon, butter and wine sauce then topped with sauteed mushrooms.
Sliced of chicken breast sauteed with bell peppers, onions, mushrooms, and a dry white wine prepared with a light tomato sauce.
Battered eggplant, fried then baked in a marinara sauce and topped with mozzarella cheese.
Sliced of eggplant rolled stuffed with ricotta cheese baked in a fresh tomato sauce, topped with mozzarella.
Fresh shrimp sauteed in garlic. butter, sherry wine with a squeeze of lemon and topped with mushrooms.
Fresh shrimp sauteed with peppers, onions, mushrooms, and white wine in our homemade marinara sauce.
Meatballs.
Sausage.
Side.
Soup.
Menu for Anna's Trattoria Italian Cuisine provided by Allmenus.com
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