Crispy chicken wings tossed in Buffalo sauce. Served with bleu cheese, celery, carrots, and house-made pub chips.

Peppers, onions, and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbeque sauce and served with house-made pub chips.

Three mini burgers topped with crisp bacon, Cheddar cheese and served with a side of our house made pub chips.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

10 oz. Top sirloin steak seasoned and grilled to order with our house make whiskey au jus.

Tender grilled chicken breast topped with barbeque sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese.

Sautéed garden vegetables and penne pasta tossed with roasted red peppers, pesto, and shaved Parmesan. Served with a grilled Ciabatta.

Grilled salmon filet finished in a citrus white wine butter sauce.