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Oliviers Hideaway at Streamline Hotel
Brussels sprouts tossed in lemon, red wine vinegar, and red pepper flakes.
Sliced ribeye, onions and aged cheddar hand-rolled in eggroll wrappers and deep-fried.
Deep-fried corn-dusted in powdered sugar.
Freshly cut romaine tossed in creamy Caesar dressing topped with Parmesan and a grilled lemon pepper seasoned chicken breast.
Chicken tenders topped with cheese, jalapeno, and bacon.
House fries topped with cheese, jalapeno, and bacon.
Mozzarella and pepperoni filled rolls served with our Parmesan cheese sauce.
7 oz never frozen patty grilled and topped with pickles, red onion, tomato, and lettuce. Served with choice of cheese.
Sliced fried chicken tossed in buffalo sauce and served on a toasted hoagie roll. Topped with lettuce and pepper jack cheese.
Thinly sliced ribeye with onions and provolone cheese. Served with au jus.
Grilled chicken breast topped with fresh tomato and mozzarella with balsamic mayo on texas toast.
2 slices cheese: Pepperjack, cheddar, Swiss, or provolone.
Chicken tenders deep fried and served with french fries.
House-made smoked gouda grits topped with seasoned sauteed shrimp.
With asparagus and wild rice.
Served with mashed potatoes and broccoli.
Choice of cheese ravioli or short rib ravioli with sun-dried tomatoes, asparagus and Parmesan cheese in a mushroom cream sauce.
Grilled chicken layered on tomatoes and asparagus. Topped with mozzarella, fresh-picked basil, and balsamic glaze.
Menu for Oliviers Hideaway at Streamline Hotel provided by Allmenus.com
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