Crispy scallion pancake topped shrimp, octopus, crab and scallion and ichi spicy mayo.

Spicy. Peppron shrimp with glazed walnut, scallion, crispy noodle with ichi spicy mayo.

Japanese rice ball with masago, nori and bonito flake.

Spicy. Crispy calamari with jalapeno, dry chili, basil, crispy noodle served with ichi cream sauce and plum sauce.

Raw fish. Crispy wonton topped with salmon kimchee sauce, avocado, masago, seaweed salad, jalapeno, eel sauce, spicy mayo and wasabi cream.

Spicy. Baked New Zealand mussel topped with baked seafood mayo and sriracha sauce.

Grilled veggie. Grilled corn, eggplant, sweet potato, onion, tomato, ball pepper and pineapple topped with ichi teriyaki sauce.

Ebi, conch, octopus , crab sticks and masago with spicy kimchi sauce

Spicy. Ground chicken stirred with shiitake mushroom, scallion, crispy noodle, chestnut, seasame seed in ichi chili paste and served with fresh lettuce.

Steamed Japanese soybean with seasalt.

Raw fish. Chef's san Japanese ceviche with salmon, conch, octopus, ebi, scallop, lime, red onion and cilantro.

Steamed bun with ichi Barbeque pulled pork.

Raw fish. Fresh yellow tail in ichi ponzu sauce, jalapeno and masago.

Spicy. Japanese soybean with spicy garlic sauce.

Spicy. Fried topped with Parmesan cheese.

Raw fish. Seared salmon wrap with spring mixed topped with chef's special sauce.

Raw fish. Seared sesame sake, mixed green topped with wasabi cream, spicy mayo and eel sauce.

Spicy, pork gyoza in green curry sauce and topped Parmesan.

Fried tofu served with ichi plum sauce and pickle.

Raw fish. 8 pieces of sashimi (chef's selection).

Spicy. Tempura jumbo soft shell crab served with mixed green ichi spicy sauce.

Spicy. Steamed bun with ichi teriyaki salmon and sriracha sauce.

Crispy seafood spring roll with real crab, shrimp, crab stick, cream cheese, asparagus and masago served with duo ichi cream sauce.

Clear broth with mixed veggies and tofu.

Chuck of salmon, celery, fresh ginger in shoyu soup.

Salmon, crab meat, potato, carrot, scallion.

Pork chashu, shiitake mushroom and scallion.

Thailand"s most popular spicy lemongrass soup with mushroom, onion, dry chilli, tomato, scallion, fresh chilli and cilantro.

Japanese clear soup with crab meat, mushroom, scallion, seaweed and tempura flake.

European cucumber topped crab stick, tempura flake with kimchee sauce.

Mixed green with orange, wholesome medley and ichi vinegar balsamic.

Mixed green with housemade ginger dressing.

Mixed green topped crispy chicken served with Japanese wafu dressing.

Tuna, salmon, white fish, mixed green, fresh chilli with ichi spicy dressing.

Mixed green topped grilled salmon served with wafu Japanese dressing.

Mixed green topped spicy kani, masago, tempura flake and sliced avocado served with housemade ginger dressing on side.

5 pieces sushi, 6 pieces sashimi and shrimp tempura roll.

10 pieces sushi, 12 pieces sashimi and shrimp tempura roll and crunchy Japanese bagel.

Japanese yellow tail.

Smelt roe.

Sweet raw jumbo shrimp.

Salmon roe.

Cucumber, asparagus, carrot, pickle, lettuce and sesame seed.

Tempura JB roll with spicy mayo and eel sauce.

Raw fish.

Tuna, scallion, kimchee sauce and sesame seed.

Crab stick, avocado, tamago cucumber, masago and sesame seed.

Raw fish. Tuna, white fish, avocado, asparagus, masago, sesame seed topped tuna and white fish.

Shrimp tempura roll, asparagus, avocado, masago, sesame seed topped Barbeque eel, eel sauce and spicy mayo.

BBQ unagi, cucumber, avocado, topped Barbeque unagi, masago and eel sauce.

California roll, topped baked seafood mayo.

Soy wrap. Raw fish. Tuna, shrimp tempura, cream cheese, sesame seed in soy paper wrap, topped crabstick, tempura flake, masago, spicy mayo and eel sauce.

Raw fish. Salmon, cucumber, sesame seed topped scallop, caviar, spicy mayo, sriracha and kimchee sauce.

Raw fish. Tuna cucumber roll, sesame seed topped fresh scollop, spicy mayo and sriracha.

Tempura roll with mixed fish, sesame seed topped, masago, spicy mayo, sriracha, kimchi sauce and eel sauce.

Raw fish. California roll, topped salmon, tuna, white fish and avocado.

Shrimp tempura roll, asparagus, avocado, sesame seed topped crab stick, tempura flake, eel sauce and spicy mayo.

Deep fried roll with salmon, crabstick, cream cheese, sesame seed topped scallion, masago, spicy mayo, sriracha, kimchee sauce and eel sauce.

Crabstick, cream cheese, cucumber, sesame seed topped with melted swiss cheese, ham and masago.

Spicy crab stick, masago, avocado, cucumber, topped tamago and eel sauce.

Raw fish. Hamachi cucumber roll, cilantro, sesame seed topped tuna, avocado, masago and spicy mayo.

Tamago, cucumber, masago, avocado topped steamed shrimp, sesame seed and spicy mayo.

Barbeque unagi, masago topped with sliced avocado, sesame seed and eel sauce.

Raw fish. Spicy tuna roll, topped chuck of tuna, scallion and ichi kimchee sauce.

Soy wrap. Blue crab, avocado, cucumber, tempura flake, sesame seed in soy paper wrap topped baked seafood mayo, masago, sriracha, eel sauce and spicy mayo.

Soy wrap. Raw fish. Tuna, salmon, white fish, asparagus, seaweed, scallion, masago, sesame seed in soy paper wrap topped jalapeno and caviar.

Raw fish. Salmon avocado roll, sesame seed topped seared salmon, masago, spicy mayoand ikura on top.

Gyudon ramen, cabbage, bamboo, scallion, sesame seed in Japanese pork broth.

Grande version of seafood ramen with whole crab, calamari, New Zealand mussel, shrimp, corn, seaweed, scallion, sesame seedand ajitsuke egg in Japanese pork broth.

Tofu, seaweed, mushroom, scallion, sesame seed in Japanese miso broth.

Tofu, seaweed, carrot, scallion, chilli, sesame seed in spicy Korean kimchee broth.

Veggies ramen in Japanese clear broth.

Beef bulgogi, scallion, onion, mushroom, sesame seed in spicy Korean kimchee broth (kimchee on side).

Whole crab, real crab meat, cabbage, scallion, seaweed and corn in Japanese pork broth.

Ground chicken, seaweed, cabbage, sesame seed, scallion and ajitsuke egg in spicy Japanese miso broth.

Grande version of seafood spaghetti soup with whole crab, calamari, New Zealand mussel, shrimp, corn, seaweed, scallion, sesame seed and ajitsuke egg in Thailand's most popular spicy soup.

Grand version of seafood ramen with whole crab, calamari, New Zealand mussel, shrimp, corn, seaweed, scallion, sesame in spies Korean kimchee broth (kimchee on side).

King of ocean, scallop, black mussel, whole crab, shrimp, calamari, New Zealand mussel stir fried with lemongrass butter garlic sauce with grilled potato, corn, tomato and lemon on the side.

Sizzling scallop, shrimp, calamari, New Zealand mussel stir fried with spicy peppercorn sauce, Thai chilli, bell pepper, ginger and Thai finger root.

Grande version of Thailand's famous creamy seafood tom yum soup.

Stir fried shrimp and firm tofu, mixed veggie in ichi garlic sauce.

Shrimp, ground chicken sauteed with Thai basil sauce, eggplant, bell pepper, onion, scallion, bamboo and basil leaf.

Sliced steak stir fried with ichi house sauce, sesame oil, mushroom, scallion topped sesame seed.

Calamari and shrimp stirred fried with Thai roasted chilli paste, dry chilli, bell pepper, peppercorn, onion and scallion.

Crispy chicken with little potato, carrot, edamame topped Japanese pickle with Japanese karei curry.

Salmon (6 Ounces) with squad, bamboo, Thai chilli and grilled asparagus in Thai green curry.

Chicken stew in ichi's version with mild and flavorful Thai massaman curry.

Choice of red or green curry.

Grilled ny strip (6 Ounces) with bamboo, bell pepper in Thai red curry.

Chicken and beef and shrimp.

Pork or chicken.

Crab meat and whole crab.

Raw fish. Chef san's special created chirachi with tuna, salmon, hamachi, white fish, ama ebi, conch, tamagoand ikura on top Japanese sushi rice.

Tempura softshell crab with teriyaki sauce on top Japanese sushi rice.

Raw fish. Popular don with salmon sashimi and ikura on top Japanese sushi rice.

Tamago, ebi, ikura, on top Japanese sushi rice.

Japanese beef stew with onion in mildly sweet sauce on top Japanese sushi rice.

Chashu and scallion.

Barbeque eel on top Japanese sushi rice.

Korean beef bulgogi on top Japanese sushi rice.

Tempura veggies with ichi teriyaki sauce on top Japanese sushi rice.

Raw fish. Hamachi, jalapeno, masago, ginger, cucumber, cilantro, Japanese pickle on top Japanese sushi rice.

Raw fish. Choice of maguro or sake with masago, scallion, edamame, wakame, pineapple, ginger and cucumber on top Japanese sushi rice.

Raw fish. Tuna, salmon, hamachi, tamago, masago, scallion, edamame, wakame, ginger and cucumber on top Japanese sushi rice.

Raw fish. Seared tuna, seared salmon, pineapple, avocado, masago, scallion, edamame, wakame, ginger and cucumber on top Japanese sushi rice.

Tofu, avocado, edamame, pineapple, cashew nut, wakame and grilled asparagus, on top Japanese sushi rice.

Grande version of spaghetti nera in ichi roasted chilli paste.

Grande version of seafood drunken in ichi drunken sauce.

New Zealand mussel, kimchee, scallion, Korean pepper, spaghetti nera in ichi kimchee sauce.

Shred salmon, mushroom, spaghetti in ichi garlic sauce.

Lobster tail, souad, bamboo, Thai chilli and grilled asparagus in ichi green curry.

Crispy chicken, fettuccine in ichi carbonara sauce.

Raw fish. Seared salmon spaghetti in ichi cream sauce and topped ikura.

Whole soft shell crab, dry chilli, sliced garlic, spaghetti in ichi garlic chilli oil.

Shrimp, spaghetti in ichi cream sauce and topped red tobiko.

Shrimp, fettuccine, bamboo, basil leaf, bell pepper in ichi red curry.

Peach soda.