Ronin Sushi & Bar menu - Daytona Beach FL 32114

Salads - From The Sushi Bar
- Salmon Salad $10
  
  Fresh Scottish salmon with carrot, seaweed salad, cucumber, scallions, spices and ponzu.
- Ocean 111 Salad $12
  
  Tuna, salmonand white tuna with carrot, seaweed salad, cucumber, scallions, spicesand ponzu.
- Seaweed Salad $5
  
  With sesame oil, Japanese mushrooms and carrot.
- Tuna Salad $10
  
  Tuna with carrot, seaweed salad, cucumber, scallions, spices and ponzu.
- Octopus Salad $6
  
  Octopus with kimchee sauce and cucumber.
- Sunomono $7
  
  Conch, shrimp and octopus with seaweed salad, cucumber, ponzu, scallions and masago.
- Ika Salad $6
  
  Squid with wild Japanese vegetables and spices.

Fish (Nigiri & Sashimi) - From The Sushi Bar
- Tuna $3
  
  Raw.
- White Fish $2.5
  
  Raw.
- Escolar $3
  
  Raw.
- Yellowtail $3
  
  Raw.
- Mackerel $2.5
  
  Raw.
- Salmon $3
  
  Raw.
- Eel $3
  
  Cooked.

Shellfish & Mollusk (Nigiri & Sashimi) - From The Sushi Bar
- Krab Stick $2
  
  Cooked.
- Scallops with Roe & Mayo $3
  
  Raw.
- Conch $3
  
  Cooked.
- Squid $3.5
  
  Raw.
- Surf Clam $3
  
  Cooked.
- Octopus $3
  
  Cooked.
- Shrimp $3
  
  Cooked.

Roe & Egg (Nigiri & Sashimi) - From The Sushi Bar
- Salmon Roe $3
  
  Raw.
- Wasakio $2.5
  
  Raw.
- Flying Fish Roe $2.5
  
  Raw.
- Sea Urchin $8
  
  Raw.
- Egg (Tomago) $2
  
  Cooked.
- Smelt Roe $2.5
  
  Raw.
- Quail Egg $1.5
  
  Raw.

Signature Rolls - From The Sushi Bar
- Indonesian Crab Roll $14
  
  Cooked. Jumbo lump crab cucumber, lettuce, roe, red pepper, avocado and mayo.
- Kobe Roll $14
  
  Cooked. Crunch krab and spicy mayo topped with seared Kobe Beef, avocado, truffle oil and eel sauce.

Tataki Selections - From The Sushi Bar
- Kobe Sirloin $16
  
  Raw. Seared rare, sliced thin with ponzu, truffle oil, sesame, scallion and Hawaiian pink sea salt.
- Yellowtail $14
  
  Raw. With ponzu, jalapeno and lemon - created by Brian Lindahl.
- Tuna $12
  
  Raw. Seared ahi with ponzu, chili oil, sesame, spicesand scallions.
- Escolar $12
  
  Raw. With ponzu, avocado and sriracha.
- Conch $14
  
  Raw. With ponzu, jalapeno and lemon - created by Brian Lindahl.

Chef'S Combinations - From The Sushi Bar
- Ronin Sashimi $17
  
  Raw. Salmon, escolar, tuna, white fish.
- Ronin Sushi $15
  
  Raw. California roll with tuna, salmon, escolarand krab stick.
- Ronin Sashimi Deluxe $29
  
  Raw. Tuna, salmon, yellowtail, escolar, white fish, octopus and conch.

Hand Rolls - From The Sushi Bar

Single cone shaped roll.
- Yellowtail Roll $4.75
  
  Raw.
- Salmon Roll $4.75
  
  Raw.
- Salmon Skin Roll $4.5
  
  Cooked.
- California Roll $4.5
  
  Cooked.
- Eel Roll $4.5
  
  Cooked.
- Tuna Roll $4.75
  
  Raw.

Starters - From The Kitchen
- Pork Dumplings $5
  
  Steamed or fried. With tempura and scallion.
- Baked Mussels $6
  
  Served with masago, eel sauce, scallion and spices.
- Ronin Sampler $18
  
  Krab rangoon, tempura vegetables, dumplings, spring rollsand edamame.
- Dynamite Shrimp $8
  
  Served with Napa slaw.
- Calamari & Cauliflower $10
  
  Flash fried with Ronin white sauce.
- Krab Rangoon $6
  
  A mix of krab scallion and cream cheese in a crispy wonton with a spicy raspberry sauce.
- Tempura Chicken Strips $8
  
  Served with sweet chili sauce.
- Edamame with Garlic & Sriracha $6
- Vegetable Spring Roll $6
  
  With sweet chili sauce.
- Dynamite Chicken $7
  
  Served with Napa slaw.

Soups & Salads - From The Kitchen
- Ginger Chicken Broth with Pork Dumplings $5
  
  Traditional style with mushrooms and scallion.
- Miso $3
  
  Soybean and bonito stock with scallions, wakame and tofu.
- Ginger Chicken Broth $3
  
  Traditional style with mushrooms and scallion.
- Ronin Ginger Salad $4
  
  Mixed greens with carrots, cucumber and our house sesame ginger carrot dressing.

Small Plate Offerings - From The Kitchen
- Pan Seared Scallops Small Plate $18
  
  Miso glaze, tempura, asparagus, fresh lemon.
- Seared 4 oz. Kobe Sirloin Small Plate $22
  
  Steamed rice, chef selection vegetables.
- Vegetable Stir Fry with Jasmine Rice Small Plate $5
  
  Zucchini, red pepper, onion, mushrooms, asparagus and carrot with soy, sake and garlic.
- Ronin Rice Small Plate $6
  
  Fried rice with ginger, scallions, green peas, carrots with your choice of a scrambled or a sunny side up egg.
- Kobe Beef Sliders Small Plate $12
  
  3 burgers on home baked mini rolls with sake sauteed onions and mushroom, with Ronin dynamite sauce and fries.

Shrimp - Classic Rolls
- Ronin Armor Roll $12
  
  Cooked. Fried shrimp, avocado, topped with eel, crunch and sesame seeds.
- Prawn Aspa Roll $8
  
  Cooked. Fried shrimp, asparagus, cucumber, mayo and roe.
- Ocean 111 Roll $12
  
  Spicy, cooked. Tempura shrimp, avocado topped with tuna, escolar and spicy mayo.
- Amigo Roll $7
  
  Spicy, cooked. Tempura shrimp, avocado, jalapeno and spicy seasoning.

Salmon - Classic Rolls
- Salmon Skin Roll $6
  
  Cooked. Fried salmon skin, scallion and yamagobo.
- Salmon Roll $6
  
  Raw. Salmon and scallion.
- Philly Roll $7
  
  Cooked. Smoked salmon, cream cheese, scallion and avocado.

Tuna - Classic Rolls
- Spicy Tuna Roll $7
  
  Spicy, raw. Tuna, chili sauce, scallion, cucumber.
- Tuna Roll $6
  
  Raw. Tuna and scallion.

Krab Stick (Kamaboko) - Classic Rolls
- Dragon Skin Roll $11
  
  Cooked. Krab, cucumber, avocado topped with eel, sesame seed.
- Wazzabi Roll $10
  
  Spicy, cooked. Cucumber, avocado, topped with baked wasabi, krab and mayo.

Soft Shell Crab - Classic Rolls
- Sea Monster Roll $14
  
  Cooked. Soft shell crab, mayo, cucumber, masago topped with tempura eel and cream cheese.
- Spider Roll $9
  
  Cooked. Soft shell crab, cucumber, masago, mayo and roe.

Calamari - Classic Rolls
- Ika Tika Roll $6.5
  
  Spicy, cooked. Tempura calamari, mayo, cucumber and spices.

Vegetable - Classic Rolls
- Veggie Roll $6
  
  Cooked. 5 chef choice veggie.

Eel - Classic Rolls
- Red Sand Roll $13
  
  Spicy, cooked. Empura eel cream cheese, avocado topped with krab, masago. Crunch and spicy mayo.
- Eel Roll $8
  
  Cooked. Eel and avocado.

Yellowtail - Classic Rolls
- Redtail Roll $12
  
  Raw. Yellowtail, mayo, cucumber, roe topped with red tuna and avocado.
- Yellowtail Roll $7.5
  
  Raw. Yellowtail and scallion.

Escolar - Classic Rolls
- Escolar Roll $6.5
  
  Raw. A mild white fish and avocado.
- Tampa Roll $6
  
  Cooked. Tempura white fish and mayo.

Chicken - Classic Rolls
- Kentucky Roll $6
  
  Cooked. Tempura chicken, mayo, scallion and roe.

Seafood Combinations - Classic Rolls
- Ronin Roll $12
  
  Spicy, raw. Spicy tuna, cucumber, scallion, topped with eel, avocado, crunch and masago.
- Rainbow Roll $11
  
  Raw. Krab, cucumber, avocado topped with tuna, salmon, escolar, masago and scallion.
- Naked Skin Roll $12
  
  Raw. Salmon, tuna, escolar, cream cheese, krab wrapped in cucumber skin.
- Hawaii Roll $12
  
  Spicy, raw. Spicy tuna, cucumber, scallion topped with tuna, escolar, salmon, scallion, massago and avocado.
- Eskimo Roll $8
  
  Raw. Salmon, krab, avocado and roe.
- Hanoi Tower Roll $12
  
  Spicy, raw. Tuna, lettuce, krab, asparagus, cucumber, seaweed salad rolled in rice paper.
- Kamikazee Roll $12
  
  Spicy, raw. Spicy tuna, cucumber topped with tuna, escolar, was abiko, scallion and avocado.
- Cougar Roll $8
  
  Cooked. Shrimp, krab, cucumber, cream cheese and roe.
- Rising Sun Roll $11
  
  Spicy, cooked. Krab, cucumber, avocado, topped with tuna, salmon, masago, scallion and spicy mayo.
- Crunchy Delight Roll $12
  
  Cooked. Crunch, mayo, krab topped with eel, smoked salmon, scallion and avocado.
- Hot Gator Roll $12
  
  Spicy, cooked. Smoke salmon, krab, cucumber, mayo, scallion topped with eel and avocado.
- Grand Isle Roll $13
  
  Spicy, cooked. White fish, salmon, cream cheese, asparagus, krab and tempura roll with spicy mayo and eel sauce.

Dessert Temptations
- Tempura Fried Banana $6
  
  With fresh strawberries and premium ice cream.
- Mochi $6
  
  Sticky rice with ice cream filing.
- Fried Ice Cream $6

Drinks
- Soft Drink $2.5
- Unsweetened Tea $2.5
- Hot Green Tea $3
- Sweet Tea $2.5
- Saratoga Sparkling (750ml.) $5