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Crispy wontons filled with glass noodles, carrotsand cabbage, served with sweet and sour sauce.
Steamed soybeans in pods with sea salt flakes.
Chicken and vegetable dumplings fried and served with ponzu sauce.
Rice noodles, tofu, lettuceand Thai basil or cilantro leaves wrapped in rice paper, served with Thai peanut sauce.
Tender pieces of calamari, lightly floured, deep friedand served with sweet and sour sauce.
Large steamed mussels cooked in our basil sauce and topped with chopped onions, bell peppers and fresh Thai basil.
Marinated chicken skewered and served with Thai peanut sauce.
Crispy triangles of tender tofu, served with crushed peanuts and sweet and sour sauce.
Marinated shrimp wrapped with wonton skin, fried and served with sweet and sour sauce.
Mixed vegetables and fresh tofu in vegetable broth.
Chicken, mushrooms, onions, tamarind powder in coconut broth.
Shrimp, lemongrass, galangal, mushrooms, onionsand tomato, in a chicken broth.
Shredded green papaya, tomato, peanuts and carrots topped with peanuts and Thai special dressing, served over lettuce.
Shrimp hand-tossed with red onion, tomato, cilantro, lemongrass, scallions and special Thai dressing, served over lettuce.
Lettuce, carrots and red cabbage served with ginger dressing or Thai peanut sauce.
Chopped chicken, lemongrass, cilantro, scallions, red onionand rice powder topped with Thai special dressing, served over lettuce.
Fresh sliced cucumbers topped with crushed peanuts and a sweet vinegar dressing.
Sliced beef tenderloin mixed with cilantro, lemongrass, cucumber, tomato, red onion, scallions, rice powderand special Thai dressing, served over lettuce.
Calamari with red onion, tomato, cilantro, lemongrass, scallions and special thai dressing, served over lettuce.
Red curry paste cooked with coconut milk, pumpkin, green beans, peas, bell pepper, Thai basil.
Spicy! Red curry paste, green beans, zucchini, mushrooms, bell pepper and Thai basil.
Masaman curry paste cooked with coconut milk, potato, onion, carrot, peanuts and tamarind sauce.
Spicy! Ginger, green beans, bell peppers, lime leaves and red curry.
Yellow curry paste cooked with coconut milk, onions and potatoes.
Panang curry paste cooked with coconut milk, peas, Thai basil and sprinkled with lime leaves.
Red curry paste cooked with coconut milk, green beans, zucchini, peas, bell pepperand Thai basil.
Red curry paste cooked with coconut milk, pineapple, bell pepper, green beans, peas, zucchiniand Thai basil.
Green curry paste cooked with coconut milk, green beans, carrots, peas, bell peppers, zucchini and Thai basil.
Sauteed garlic and black pepper on a bed of steamed broccoli, topped with dried garlic.
Broccoli, zucchini, carrots, mushrooms, green beans, onions, Napa cabbage and bean sprouts.
Sauteed with fresh ginger, onions, carrots, bell pepper and mushrooms.
Sauteed bell peppers, onions, carrotsand cashew nuts.
Sauteed cucumbers, tomatoes, bell peppers, carrots, onions and pineapple with sweet tomato sauce.
Stir fried eggplant, bell peppers, green beans, onions and Thai basil.
Thai peanut sauce and honey served over a bed of broccoli.
Sauteed garlic, calamari, mussels, fish, green beans, onions, bell peppers, carrots and noodles Thai basil.
Fried fish, sweet chili sauce, chopped onions, bell pepper and Thai basil.
Sauteed garlic, green beans, onions, bell peppers, carrots and Thai basil.
Marinated beef tenderloin mixed with bell peppers, green beans and onions.
Stir fried glass noodles, scallions and bean sprouts.
Stir fried flat rice noodles with egg, garlic, bell peppers, onion and Thai basil.
Fresh cilantro, garlic, bean sprouts and onion, served in a beef broth.
Stir fried flat rice noodles with egg, broccoli, carrotand sweet soy sauce.
Stir fried Thai noodles with egg, onion, carrots and mushrooms.
Stir fried rice noodles with egg, bean sprouts, green onion and topped with crushed peanuts and cabbage.
Stir fried rice with egg, garlic, bell peppers, onion and Thai basil.
Stir fried rice, egg, carrots, cashew nuts, raisins, onion and a touch of curry powder.
Stir fried rice with egg, onion and carrots.
Bananas fried in wonton skin, served with honey and sesame seeds.
Soft cubes of pumpkin set in coconut milk.
Sticky rice topped with sweet coconut milk and sesame seeds, complimented by fresh champagne mango.
Bananas fried in wonton skin, served with 2 scoops of vanilla ice cream, topped with honey, sesame seeds and cherries.
Menu for Zen Bistro provided by Allmenus.com
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