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Hand-breaded fresh buttons, fried crispy to order. Served with our zesty horseradish sauce. 960 cal.
Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order. Served with tangy honey mustard sauce. 830 cal.
These tender shrimp are fried to a caramel brown and then tossed in your favorite winghouse sauce. 540 cal.
Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onionsand jalapenos. Served with sour cream and salsa. 1520 cal.
Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce. 730 cal.
Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard. So addictive it's hard to believe these are legal. 980 cal.
Perfectly crispy sticks loaded with gooey mozzarella amazing-ness. Served with zesty marinara. 560 cal.
Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips. 1732 cal.
Crispy skins smothered in a mix of pepper jack and cheddar cheese, smoky bacon bits, zesty seasoningand topped with fresh green onions. Served with sour cream. (840 cal.).
Soft inside and crunchy on the outside. Classic plank fries are smothered in your choice of chili and cheese (1480 cal.) or bacon and cheese (1620 cal.) served with sour cream.
Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers. Cup 190 cal.
Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers. 360 cal.
Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce. 1090 cal.
Fresh cauliflower florets lightly breaded and fried with a side of your favorite wing sauce and ranch for dipping. (379 cal. + sauce).
Lemon pepper seasoned flaky icelandic cod, fried golden and served with creamy winghouse slaw and steak fries. 2000 cal.
Flaky icelandic cod, lightly batteredand fried with lettuce, red onionsand tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries. 1890 cal.
Gulf coast red grouper cut into bite sized chunks, hand-dipped in buttermilk, seafood breading and deep fried to a golden crunch. 820 cal.
Gulf coast red grouper filet grilled (1010 cal.) or blackened (1020 cal.) with lettuce, red onions and tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries (380 cal.).
A fan favorite! 2 winghouse beef sliders, boneless wings and 5 original or buffalo wings. Sauced any way you like. (1820 cal. + sauce).
Rack of smithfield® fall-off-thebone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the char-grill with our signature Dallas sauce. Served with steak fries. 1460 cal.
Rack of smithfield® fall-off-the bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the char-grill with our signature Dallas sauce. Served with steak fries. 2530 cal.
Your choice of tender steak, grilled chicken or veggies combined with green peppers, onions, mushroomsand cheddar jack and pepper jack.
Smithfield® fall-off-the-bone baby back ribs, deep fried and smothered in sweet and salty Korean Barbeque sauce. Topped with toasted sesame seeds and chopped green onions. 1450 cal.
Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions and tomato on a brioche bun. (1270 cal. + sauce).
Grilled chicken breast with kicked up pepper jack cheese, Dallas sauce, bacon stripsand crunchy fried onion straws. Served with lettuce, red onions and tomato on a brioche bun. 1200 cal.
Juicy char-grilled chicken breast served with lettuce, red onions and tomato on a brioche bun. 840 cal.
Juicy chicken breast with provolone cheese, crispy bacon and tangy honey mustard. Served with lettuce, red onions and tomato on a brioche bun.
Thinly sliced beef, covered with sauteed onions, mushrooms, green peppersand smothered in provolone cheese on Cuban style roll. 210 cal.
Lightly battered shrimp or chicken, tossed in any of our famous sauces. With lettuce, tomato and shredded cheese.
Thinly sliced beef, covered with sauteed onions, mushrooms, green peppersand smothered in smooth provolone cheese. (1100 cal.).
Tender grilled chicken, mixed with crunchy romaine, creamy caesar dressing and Parmesan cheese. Hail caesar! (1400 cal.).
Seasoned with our blackened rub, topped with sauteed onions, shredded lettuce, tangy blue cheese crumbles, crispy onion straws, tomatoesand our signature Dallas sauce on a brioche bun. (1300 cal.).
When you want abs... absolutely all the bacon! Topped with cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a brioche bun. (1360 cal.).
Not a measly attempt to satisfy your hunger. Topped with grilled mushrooms and swiss cheese on a brioche bun. (1010 cal.).
3 mini, perfectly seasoned all beef patties, topped with lettuce, tomatoes and pickles. Served on brioche buns. (1360 cal.).
It will leave your taste buds wanting more. Topped with lettuce, tomato and onions on a brioche bun. (960 cal.).
Our signature salad features crisp, greens, tomatoes, cucumbers, shredded cheeseand crunchy bacon bits with your choice of dressing.
Fresh romaine, topped with aged Parmesan cheeseand zesty croutons, tossed in a caesar vinaigrette. (1120 cal.).
Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing. You'll wish you had a bigger stomach. (650 cal.).
Lightly breaded chicken strips, friedand tossed in any or our signature sauces, piled high on our wing house salad. (1030 cal. + sauce + dressing).
Mixed greens, power slaw, mandarin oranges, juicy Korean Barbeque chicken strips, topped with scallions and sesame seeds with a side of poppyseed dressing. (1927 cal.).
The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub.
Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub.
Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub.
Hand-cut all white meat chicken breast chunks, battered and fried. Tossed in your favorite sauce or rub.
Two crispy chicken strips (770 cal.).
2 sliders, cooked well done. (1110 cal.).
2 drums and 2 flappers in choice of sauce. (1040 cal. + sauce).
Rich and salty caramel cheesecake with chocolate sauce and whipped cream. 548 cal.
Triple decker rich chocolate cake layered with frosting and covered in chocolate chips. 819 cal.
Menu for The WingHouse of Daytona Beachside provided by Allmenus.com
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