Golden fried with sriracha-lime sauce.

Smoked pork shoulder and pork belly wrapped in hardwood bacon with Texas craft Barbeque glaze.

Tender point judith calamari fried crispy with sriracha-lime sauce.

Crisp tortilla chips, chili, jalapenos, cheddar jack cheese, olives, tomato, sour cream, onions, cilantro.

Crisp fries, cheddar jack, hardwood smoked bacon, scallions.

Beer battered and stacked high with a Parmesan garnish and honey mustard dipping sauce.

10 jumbo seasoned wings.

8 golden fried shrimp tossed in housemade buffalo sauce drizzled with bleu cheese crumbles and ranch.

Peppercorn beef bologna, American, pickles, dijonnaise served on a toasted slider bun.

House battered with savannah dipping sauce.

Velvety potato, cheddar, crispy bacon and scallions.

Assorted greens, heirloom tomatoes, red onions, cucumbers, kalamata olives and croutons.

Vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil, basil pesto, sea salt and cracked black pepper.

Assorted greens, heirloom tomatoes, red onions, cucumbers, kalamata olives, feta, oregano, pepperoncini, salami and croutons.

Assorted greens, candied walnuts, bleu cheese crumbles, heirloom tomatoes, red onions, dried cranberries, cucumbers, raspberry vinaigrette dressing and croutons.

Crisp hearts of romaine, creamy caesar, Parmesan and croutons.

Smokehouse bacon, bleu cheese and balsamic glazed onions.

Crumbled chorizo, pickled red onions, avocado, pickled jalapenos, chipotle mayo, monterey jack and cheddar.

Onion rings, bleu cheese and chili.

Sauteed mushrooms and swiss.

Two 6 Ounces patties and choice of cheese.

All beef jumbo hot dog, smothered in housemade chili, topped with diced onions and yellow mustard.

Smoked pork shoulder, crisp pork belly, pickle chips, caramelized onions, swiss, dark ale mustard on a French roll.

Choice of 3 marinated pork brisket or seasoned mahi tacos with spiced slaw and cumin scented sour cream.

Seasoned grilled chicken breast with pepper jack cheese on a toasted split-top potato bun.

The king of all French dips - tender ribeye, caramelized onions, provolone on a hoagie with au jus.

Grilled, blackened or broiled on a toasted split-top potato bun with remoulade.

Thinly sliced ribeye, onions, peppers, swiss on a French roll.

Teriyaki grilled chicken breast, smokehouse bacon, pineapple, provolone on a toasted split-top potato bun.

Char grilled to perfection with whiskey glaze.

Grilled to your liking with herbed butter.

Fresh 8 Ounces salmon filet roasted on a cedar plank.

Toasted split-top potato bun, American, swiss, or cheddar.

Glazed with nutella and vanilla bean ice cream.

Orchard-fresh apples sprinkled with cinnamon and baked in a flaky buttery crust, served with a scoop of vanilla ice cream.