Fried potstickers. Choice of beef vegetable.
Glass noodles wrapped in seaweed, and then deep - fried.
6 steamed shrimp dumplings.
Steamed pork dumplings.
Lightly battered and pan-fried tofu.
Korean take on fried chicken tossed in a choice of 2 sauce: ginger (sweet and savory) or spicy red sauce.
Shrimp, squid and clams.
Rice on the the bottom. and topped with various vegetables with a sunny-side-up egg in the middle.
Hot stone pot beef stew with a sweet and savory flavor. Consists of marinated beef, cabbage, onion, carrots, glass noodles, and topped with enoki mushrooms and scallions.
A very mild yellow curry, with chicken, potato, carrot, onion and cabbage.
Spicy beef soup with bracken fern, onion, mung bean sprouts and topped with enoki mushrooms and scallions.
Spicy chicken stew with potato, carrot, onions, mushrooms and glass noodles.
A traditional and historical stew made with ground beef, hot-dogs, spam, onion, kimchi, and american cheese on top for a very rich flavor.
A clear broth, soybeans, sprout soup made with seafood broth, soybeans sprouts, onions and carrots.
Spicy seafood silken tofu stew boiled in a seafood broth, and made with clams and shrimp.
Similar to Japanese miso soup, using soybeans paste, seafood broth, tofu, zucchini, onion, clam, shrimp and garlic.
Kimchi stew with pork, fermented kimchi, firm tofu and onion.
Stew made from our go-chu-jang sauce (red pepper paste) with radish, potato, mushroom, zucchini, onions, tofu, and green peppers and little bits of pork to add flavor.
Beef.
Noodles with black beans sauce that has a salty, sweet and smoky flavor. Consists of pork, diced onions, zucchini and cabbage.
Clear seafood soup with added knife noodles, various vegetables, squid, shrimp and clams.
Cold buckwheat noodles in a signature cold broth topped with shredded cucumber and a boiled egg.
Our yook-gae-jang. Spicy beef soup with added knife noodles.
Traditional noodle dish that uses glass noodles made from sweet potato, stir fried mushrooms, cabbage, carrot, pork, and various julienned vegetables.
A spicy seafood ramen with added vegetables and seafood like clam and shrimp.
Traditional noodle dish, with spicy seafood broth and cooked with zucchini, onions, carrots, cabbage, pork, mussel, shrimp and squid.
Mild ramen with onions, carrots and green onions.