Boiled Japanese soybeans. Vegetarian.

2 Crispy vegetable rolls served with sweet chili sauce. Vegetarian.

Fresh vegetable wrapped in rice paper served with peanut dipping sauce (choice of tofu or shrimp).

Crispy fried tofu served with sweet chili sauce topped with crushed peanuts. Vegetarian.

Homemade shrimp dumplings served with a sweet and tangy sauce.

Shrimp lightly battered in tempura flour mixture served with tempura sauce.

Deep-fried marinated chicken wings served with sweet chili sauce.

Grilled chicken skewers served cucumber salad and peanut sauce.

Pan-fried chicken and vegetable dumplings served with sweet and tangy soy sauce.

Crabmeat and cream cheese wrapped in wonton skin served with sweet chili sauce.

Deep-fried marinated pork served with spicy Thai-Isaan sauce.

Creamy, aromatic and zesty soup made with coconut milk, lemongrass, galangal, and chili. Add protein for an additional charge.

Spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, and chili. Add protein for an additional charge. Spicy.

Tofu, wakame, and scallion served in a Japanese soybean soup. Vegetarian.

Green papaya, tomato, carrot, green bean, peanut in spicy lime dressing. Add shrimp for an additional charge. Spicy. Vegetarian.

Chicken or pork. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing. Spicy.

Fried marinated pork jerky, mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing (choice of pork or chicken). Spicy.

Jasmine rice stir-fried with egg, peas, and carrots. Vegetarian.

Jasmine rice stir-fried with egg, onion, scallions, and tomato.

Jasmine rice stir-fried with bell pepper, basil, and chili.

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins, and yellow curry powder.

Jasmine rice stir-fried with egg, garlic, and scallions served with fried pork jerky.

Unagi donburi. Grilled eel fillets served over jasmine rice topped with eel sauce.

String beans, bamboo shoots, bell peppers, and fresh basil leaves sauteed in chili garlic sauce. Spicy.

Eggplant, bell peppers, fresh basil leaves, and bean paste sauteed in chili garlic sauce. Spicy.

Mixed vegetable and mushroom sauteed in brown sauce.

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushroom.

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sauteed in light garlic sauce. Spicy.

Stir-fried broccoli and carrot in brown sauce.

Pineapple, cucumber, bell peppers, onion, scallions, and tomato in a sweet and sour sauce.

Crispy chicken wings and fresh basil leaves stir-fried with sweet chili sauce.

Coconut milk-based curry with green curry paste, Thai eggplant, bamboo shoots, bell peppers, and fresh basil leaves. Medium spicy.

Coconut milk-based curry with yellow curry paste, potato, and carrot. Mild spicy.

Coconut milk-based curry with Panang curry paste and kaffir lime leaves. Medium spicy.

Coconut milk-based curry with massaman curry paste, onion, potato, and peanuts. Mild spicy.

Coconut milk-based curry with red curry paste, bamboo shoots, bell peppers, and fresh basil leaves. Medium spicy.

Rice noodles stir-fried with egg, bean sprout, chives and crushed peanuts in a sweet and tangy sauce.

Wide rice noodle stir-fried with egg, broccoli, and carrot in a dark sweet soy sauce.

Wide rice noodle is stir-fried with green bean, bell peppers, and onion in a chili garlic sauce. Spicy.

Glass Noodle stir-fried with house special sauce

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thai style sunny side up with a little running egg yolk.

Choice of flavor.

Crispy roti (round flatbread) topped with condensed milk and sugar.

Sweet sticky rice topped with coconut milk served with fresh sweet mango.