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MidiCi, Italian Kitchen
Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan and basil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Prosciutto, spicy Italian salami (Calabrese), Neapolitan salami and rosemary ham (cotto). Served with mustard and Kalamata olives. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Black truffle cheese, fresh mozzarella, goat cheese, Gorgonzola and Parmigiano-Reggiano. Served with dried apricots, dates, walnuts and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, house made pesto and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Burrata, melon, prosciutto and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Serves 2. Black truffle cheese, goat cheese, Parmigiano-Reggiano, rosemary ham (cotto), prosciutto and spicy Italian salami (Calabrese). Served with mustard, Kalamata olives, dried apricots, dates, walnuts and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Garlic, parsley, Parmesan and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Italian crushed tomatoes, onion, garlic, fresh basil
Please call restaurant for soup of the day.
Italian tomato sauce, fresh mozzarella, pepperoni and spicy Italian salami (Calabrese). Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, house made Angus beef meatballs, pepperoni and rosemary ham (cotto). Finished with Parmesan, basil and extra virgin olive oil.
Fresh mozzarella, ricotta, Gorgonzola, Parmesan, garlic and oregano (no tomato sauce). Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham (cotto) and red onions. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, house made spicy sausage, spicy Italian salami (Calabrese) and red chilies. Finished with Parmesan, basil and extra virgin olive oil. Spicy.
Fresh mozzarella, shrimp, green bell peppers, red onions, garlic and oregano. Topped with baby arugula after bake (no tomato sauce). Finished with Parmesan, basil and extra virgin olive oil.
Fresh mozzarella, applewood smoked bacon, house made spicy sausage, garlic and oregano. Topped with a freshly cracked egg (no tomato sauce). Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce and fresh mozzarella. Topped with prosciutto and baby arugula after bake. Finished with Parmesan, basil and extra virgin olive oil.
Truffle cream, fresh mozzarella and mushrooms. Topped with prosciutto and baby arugula after bake (no tomato sauce). Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions and Kalamata olives. Finished with Parmesan, basil and extra virgin olive oil.
Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives and grape tomatoes. Topped with baby arugula after bake (no tomato sauce). Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, rosemary ham (cotto), mushrooms and black olives. Finished with Parmesan, basil and extra virgin olive oil.
House made pesto, fresh mozzarella, chicken, ricotta and grape tomatoes (no tomato sauce). Finished with Parmesan, basil and extra virgin olive oil.
Housemade pesto, chicken, fresh provolone, bell peppers, marinara, parmesan, garnished with housemade pesto
Angus beef, fresh provolone, marinara, basil, parmesan, garnished with marinara
Housemade spicy sausage, fresh provolone, bell peppers, red onions, marinara, basil, parmesan, garnished with marinara
Truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, parmesan
Fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano and balsamic vinaigrette dressing. Served fresh with balsamic reduction.
Romaine lettuce, Parmigiano-Reggiano, croutons and Caesar dressing. Served fresh with balsamic reduction.
Baby arugula, seasonal greens, grape tomatoes, walnuts, Gorgonzola, Parmigiano-Reggiano, walnut and Gorgonzola dressing. Served fresh with balsamic reduction.
Seasonal greens, romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and Italian vinaigrette dressing. Served fresh with balsamic reduction.
Baby spinach, seasonal greens, grape tomatoes, feta, Kalamata olives, red onions, cucumber and Italian vinaigrette dressing. Served fresh with balsamic reduction.
Purple kale, baby spinach, ricotta, dates, Parmigiano-Reggiano and mustard vinaigrette dressing. Served fresh with balsamic reduction.
Nutella, strawberries, blackberries, blueberries and balsamic reduction.
Traditional
Italian vanilla bean gelato drowning in espresso.
Please contact the restaurant for today's selection of flavors hand-crafted by Italian Master Gelatiers.
Please contact the restaurant for today's selection of flavors hand-crafted by Italian Master Gelatiers.
Ask for today's selection of flavors
Ask for today's selection of flavors
Menu for MidiCi, Italian Kitchen provided by Allmenus.com
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