Handmade pastries filled with savory beef and potatoes. Served with seasoned sour cream and pineapple chutney.

Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa.

Spinach and artichokes in a creamy cheese dip.

Large, crispy shrimp with citrus-mustard sauce.

Buttermilk battered and fried with Sriracha aioli.

Large shrimp in garlic-thyme butter with warm Cuban bread.

Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa

Eight whole wings marinated in Jamaican jerk seasonings. Served with jerk sauce.

Eight jumbo chicken wings tossed in a spicy habanero BBQ sauce. Served with sour cream.

Four whole wings marinated in Jamaican jerk seasonings. Served with jerk sauce.

Homemade guacamole with crispy corn tortilla and plantain chips.

Six crispy fried yuca stuffed with mozzarella cheese with cilantro-crema and Sriracha aioli dipping sauces.

Five fried fritters made with conch, corn and bell peppers. Served with citrus-mustard sauce .

Shrimp and lobster tossed with mushrooms in a lobster cream sauce.

Sautéed shrimp with garlic, scallions, tomatoes, a hint of spice and cream.

Served with rice and broccoli.

8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

Our top sirloin paired with coconut shrimp, mashed potatoes and broccoli.

Glazed with guava BBQ sauce and served with fries.

Served with juice.

Served with fries, broccoli and juice.

Served with fries, broccoli and juice.

Served with fries, broccoli and juice.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.

A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.