Top of Daytona Restaurant & Lounge
(386) 767-5791

Cold Appetizers
- Shrimp Cocktail
  
  6 poached shrimp in herbed white wine served with zesty cocktail sauce
- Cheese Plate
  
  Cheddar, Brie and Gouda cheese served with prosciutto, grapes and crackers
- Tuna Tataki
  
  Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce

Hot Appetizers
- Soup de Jour
  
  Treat yourself to our daily creation
- Mushroom dip
  
  Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese
- Escargot a la Bourguignone
  
  Sautéed tender jumbo snails with garlic and parsley sauce
- Russian Dumplings
  
  Steamed meat dumplings with mushrooms and caramelized onions
- Crab Cakes
  
  Two blue crab cakes served over seaweed salad & topped with remoulade sauce
- Brie Wellington
  
  Brue cheese wrapped in a puff pastry served with starberry jam

Salads
- Salad Caprese
  
  Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar
- Caesar salad
- Grilled Shrimp Salad
  
  Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette
- Spinach Salad
  
  Served with avacoda, mandarin segments, red onion, grape tomato, goat cheese, poppy seeds vinagrette

Pasta
- Linguini Primivera
  
  Sautéed carrots, squash, zucchini, onions, mushrooms, and garlic served over linguini pasta
- Linguini Vangole
  
  Clams, mussels, and shrimp tossed with garlic white wine sauce
- Wild Mushroom Ravioli
  
  Served with asparagus and tomato vodka cream sauce
- Penne Alfredo
  
  Sautéed chicken breast tossed with penne pasta and creamy alfredo sauce

Meat & Poultry

All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf.
- Chicken & Shrimp
  
  Pan Seared served over a creamy garlic sauce
- Chicken Legume
  
  Served with asparagus, mushrooms, tomatoes, and garlic wine-butter sauce
- New York Stripq
  
  12oz. Steak grilled to your perfection and served with herbed butter
- Shrimp and Scallops Fra Diablo
  
  Served in a spicy garlic and rum tomato sauce
- Grilled Mahi Mahi
  
  8 oz. filet served over a mango salsa
- Salmon & Scallops a la Royale
  
  Butterflied Salmon served over a creamy scampi sauce
- Red Snapper
  
  Seared filet of red snapper served with cilantro chipotle mayonnaise
- Bouillabaisse
  
  Chefs choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock
- Scallops Top of Daytona
  
  Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes
- Caribbean Lobster Tail
  
  6 oz. broiled lobster tail served with drawn butter

Early Bird

All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf
- Penne Alfredo
  
  Grilled chicken breast tossed with penne pasta & creamy alfredo sauce
- Penne Calabrese
  
  Sauteed penne pasta with Italian sausage, mushrooms, onions, and marinara sauce
- Grilled Chicken Breast
  
  Served with mushroom sauce
- Grilled Shrimp
  
  Marinated in teriyaki sauce
- Wagoo Steak Burger
  
  8 oz. Steak burger cooked to your perfection, served with tomato, caramelized onions, herbed mayonnaise, and arugula
- Baked Filet of Salmon
  
  Served with raspberry sauce
- Herbed Roasted Pork Loin
  
  Served with robert sauce
- Surf & Turf
  
  Sirloin steak and three grilled shrimp
- Seafood Combo
  
  Baked salmon served with raspberry sauce and 3 grilled shrimp
- Baked Cheese Ravioli
  
  Served in tomato sauce and topped with fresh mozzarella cheese

Desserts
- Ice Cream Sundae
- Banana Foster
- White Chocolate Cheesecake
- Key Lime Pie
- Creme Brulee
- Apple strudel a la Mode
- Chocolate Cake a la Mode

Special Coffees
- Coffee with Baileys
- Irish Coffee
- Spanish Coffee
- Mexican Coffee
- Jamaican Coffee
- Espresso
- Cappuccino
- Cafe Latte
- Cafe Macchiato

Menu for Top of Daytona Restaurant & Lounge provided by Allmenus.com

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