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5 pieces. Cocktail sauce.
Chilled wagyu beef sliced razor-thin.
Red pepper aioli, spicy mustard sauce.
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.
12 oz.-14 oz.
Pan-seared; lemon crystal citrus sauce or soy vinaigrette.
American cheese, lettuce, special sauce, and fries.
Crispy romano-crusted; white wine lemon caper sauce.
10 and under.
Extra virgin olive oil and Parmesan.
Graham cracker crust, Amarena cherries, Chambord cherry glaze.
Semi-sweet, glazed with dark chocolate, bailey's creme anglaise, and port wine reduction.
Menu for Hyde Park Prime Steakhouse provided by Allmenus.com
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