Fresh

crisp romaine hearts, seasoned crustini's and imported pecorino romano cheese tossed in caesar dressing, ask for anchovies.

boston lettuce topped with toasted pine nuts and garnished with imported olives and cherry tomatoes.

fresh clams sauteed with white wine, garlic and touch of chili pepper

steamed in a white wine and a garlic herb broth, flamed with pernot liquor

fresh ripe cherry tomatoes, buffalo mozzarella and fresh basil skewered together drizzled with extra virgin olive oil and cracked black pepper

lightly dusted in flour and pecorino cheese fried and served with a spicy cherry pepper marinara

diced tomato, mozzarella and fresh basil drizzled in olive oil and and balsamic vinegar served with homemade crustinis

thinly sliced eggplant breaded and fried layered with tomato and mozzarella cheese served on a bed of marinara sauce.

imported meats and cheeses, fresh olives, and marinated artichoke hearts served on a bed of mixed greens topped with premium albacore tuna

one pound hand made meatball smothered in marinara and topped with ricotta cheese

penne, linguini

marinara, alfredo, rosa sauce, pesto sauce, pesto cream sauce, butter sauce. add meatballs $1.95.

penne, linguini, tortellini

marinara, alfredo, carbonara, bolognaise, pesto, pesto cream, ali olio, rosa sauce, a la vodka

3 meatballs, chicken, garden, vegetables, 3 shrimp, clams, mussels, calamari,

shrimp, scallops, calamari, mussels, clams, sauteed in a garlic herb white wine sauce tossed with roasted garlic, tomatoes, fresh herbs and risotto topped with a 3/4 pound whole snapper

creamy risotto tossed with pancetta bacon and peas in a egg rich cream sauce

fresh grilled alaskan salmon topped with a savory dill cream fresh, accompanied with our chef's rice du jour and sauteed vegetables

grilled mahi mahi topped with a herbed butter and wilted spinach accompanied by our chef's rice du jour and sauteed vegetables

shrimp, scallops, calamari, mussels and clams sauteed in a spicy marinara sauce served over linguini

tender little neck clams tossed with linguini in your choice of red or white sauce

large shrimp sauteed in a diced tomato, fresh herbs and a light lemon wine butter sauce served over linguini

taste tempting sliced sirloin grilled to temperature topped with a gorgonzola cream sauce accompanied by creamy mashed potatoes

slow roasted prime rib topped with a rosemary au jus served with a side of creamy horseradish sauce and accompanied by creamy mashed potatoes

8oz. mignon grilled to temperture served on a bef od mushroom cream sauce topped with onion crisps and accompanied by creamy mashed potatoes add grilled shrimp $1.25 each.

char grilled rack of lamb grilled to temperature, topped with a savory compound butter accompanied with creamy mashed potatoes

thinly pounded veal medallions pan seared with shallots, mushrooms, marsala wine and finished with an herb butter served over linguini

tender veal pan served with a caper white wine butter sauce served over a bed of linguini

grilled 14 ounce bone in veal chop topped with gorgonzola and accompanied with creamy mashed potatoes

a slow roasted pork shank, topped with a dijon cream sauce accompanied with creamy mashed potatoes

boneless chicken breast topped with marinara, spinach, goat cheese and shredded mozzarella cheese served on a bed of linguini marinara

medallions of chicken sauteed with shallots, mushrooms, marsala wine and finished with an herbed butter served over linguini

fresh hand breaded chicken breast topped with our homemade marinara sauce and mozzarella cheese served over a bed of linguini

tricolor tortellini tossed with pancetta bacon and peas in a egg rich cream sauce

tricolor tortellini tossed with ground beef, veal and pork in a lightly spiced tomato sauce

fresh summer vegetables sauteed in garlic, white wine and homemade pesto sauce served over penne pasta

penne pasta in creamy romano cheese sauce with chicken add $3.40, with shrimp add $1.25 each.

penne pasta tossed with homemade basil pesto with chicken add $3.50. with shrimp add $1.25 each.

homemade marinara tossed with linguini and topped with herbed meatballs

hearty layers of pasta sheets, ricotta, cheese and bolognaise sauce topped with mozzarella cheese

eggplant lightly breaded fried and topped with marinara and mozzarella cheese served over linguini

egg manicotti filled with four cheeses, ricotta, mozzarella, pecorino romano, and parmesan topped with marinara sauce and mozzarella cheese