(refill on tea)
(regular or decaf)
with fruit topping
with ice cream
chocolate or vanilla
the drink that bears the family has been a favorite of our guests for many years. blended with vodka, fruit juices, and a dash of our secret ingredient will quench your thirst and leave a smile on your lips
let us help you cruise through your evening with this refreshing drink made with rum, apricot brandy, orange liqueur, sour mix, and topped with soda water. just sit back and enjoy the "ride"
for those of you who crave the taste of the "agave pineapple" this one is for you. featuring patron silver with just the right amount of cointreau and sour mix. your taste buds will be having a fiesta after just one
also known as "top shell" , if jose cuarvo is a friend of yours we happily serve him up with grand marnier, lime juice and sour mix. you will be livin' texas large with this one
if you are found of our tail, or you need a little courage to try the succulent meat we have the perfect drink for you. made with tequila, melon liqueur, triple see, and sour mix. served frozen. it don't taste like chicken!!
"how about them dawgs" this one is a treat that would make uga howl. we mix-up some southern comfort, kahlua, a dash of half/half and let the dogs out
this "no bake" recipe is sure to top your dinner off. made with absolute vanilla vodka, pineapple juice, and a dash of grenadine
made with just the right amount of irish cream, kahlua, butterscotch and cinnamon schnapps. this old favorite takes on a new life
if you are a chocolate lover you have to try this one. made with absolute citron, and frangelico. we think you will amazed!
for this sweet treat we start off with absolute vanilla vodka, add banana and strawberry liqueurs, a litter dark cream de cocoa, pineapple juice, and milk. the good humor man better watch out!
for the guest that prefers a light, now too sweet after dinner drink we made this one just for you. we start with a split of the "bubbly" add a shot of peach brandy, a little orange liqueur and there you have it
this one is for the "cookie monster" in all of us. a mixture of butterscotch, irish cream, with a dash of cinnamon will take you right back to mom's kitchen
we take a bit of coconut rum, a dash of dark de coco and add a little cream for that great taste sensation
our patti went back to her roots for this one. with irish cream and peppermint schnapps. it is a "beautiful thing"
(ice cream base)
(hot or cold)
with crabmeat and bacon (2)
(batter and fried; deliciously different)
fresh lettuce, chopped shrimp, olives and celery in our famous "sweet & spicy" mayonnaise dressing
with au jus sauce, 12 oz. chargrilled or oven roasted
(certified angus beef), 8 oz. with onion rings
(certified angus beef), 10 oz. with onion rings
cooked to order
(certified angus beef), cheese add $0.50
7 oz. grilled, fried or baked (cooked to order)
(broiled or fried)
rolled in coconut batter and deep fried
you peel 'em and eat 'em- hot or cold
large jumbo shrimp with crabmeat stuffing
smothered in a cheddar cheese au gratin sauce and baked to perfection
(broiled or fried) the skipper selects the most tender and tasty oysters to be served. (when in season)
(broiled or fried) succulent sea scallops make a tempting choice
broiled scallops topped with spinach hollandaise sauce. add linguini for $1.00 extra
delicious crab cakes fried or try them baked (in a crabshell) until golden brown
(when in season) two whole bluecrabs delicately fried or gently sauteed in lemon garlic butter sauce
chunks of crabmeat smothered with cheddar cheese au gratin sauce and baked to perfection
a choice delicacy crabmeat, steamed tender and served with hot lemon butter
(broiled or grilled)
when available...a native florida fish, appetizing boneless filets that satisfy any fisherman's fancy. served broiled, grilled or fried
a white, meaty fish with a mouth-watering flavor. fried, broiled or grilled to order
when available...a generous portion of delicately mild flavored fish. served fried or broiled
a fine selection, lightly seasoned with a crabmeat stuffing and baked
lightly battered in our special corn meal and fried
(broiled or fried) pacific mild flavored white fish
hop to shore and try our frog legs fried or broiled to order
lightly battered and fried gently sauteed in a lemon, garlic butter parsley sauce
fried or broiled, a hearty feast for the captain at your table. shrimp, oysters, fish scallops, devilled crab, and frog legs
Reviews powered by
J H.(via Yelp)
May 13, 2014
Overall: a good place for seafood! Service is hit or miss - staff are older and seem tired. The fried calamari rings are great. Very fresh and not at...
Menu for Parks Seafood provided by Allmenus.com
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