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Sir Malcolm
Yuzu, sweet potato, sour orange, crisp plantains.
Oven-roasted chicken, roasted garlic, mozzarella, ghost pepper cheddar.
Roasted garlic hummus, tahini lime drizzle, toasted sesame seeds.
Green mango, jicama, roasted garlic citrus aioli.
Green tomato chutney, buttermilk chive aioli, pickled watermelon.
Hot: flash-fried with citrus & herbs. Cold: classic caesar dressing & Parmesan.
Baby greens, farm vegetables, house-made vinaigrette.
Charred sourdough, tomato spread, extra virgin olive oil, balsamic glaze, key lime sea salt.
Crispy skinned salmon, sauteed kale, quinoa, charred tomatoes, orange molasses.
Herb thighs, dirty rice, mushy peas, natural jus.
Rich tomato broth, confit potato, olives & capers.
Crisp grit cake, andouille sausage, Cajun cream, pickled peppers.
Confit roasted potato, asparagus, duck fat garlic butter, crisp leeks.
Jalapeno cheddar grits, chimichurri, sauteed kale, roasted heirloom tomato salsa.
Garlic herb-crusted, truffle mashed, baby carrots, moonshine braised mushroom demi-glace.
Sugarland moonshine tomato jam, pastrami crisp onion, block cheddar, sunny egg.
Asparagus, tomato, spinach, corn, seafood broth.
Arugula pesto cream, spinach, pecorino, spiced nuts.
Menu for Sir Malcolm provided by Allmenus.com
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