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Mazzola's West Italian Restaurant
A bed of lettuce topped with giardiniera, tomatoes, cucumbers, olives and pepperoncini. Finished with pinwheels of ham, salami, and provolone cheese.
A larger helping of the cold antipasto. Great for sharing!
Buffalo milk cheese topped with plum tomato and dressed with spices, extra virgin olive oil, and balsamic vinegar.
A block of cheese is lightly breaded and deep-fried until golden brown. Topped with marinara sauce. Sticks also available.
Fire-roasted peppers topped with plum tomato and dressed with spices, extra virgin olive oil, and balsamic vinegar.
Squid slice and lightly dusted with seasoning, then fried to perfection.
Sticks of zucchini lightly breaded and fried to a golden brown.
Freshly steamed and chilled to perfection.
Squid sliced, steamed and chilled to perfection. Tossed with extra virgin olive oil, vinegar, garlic, olives and spices and placed over iceberg lettuce.
Sliced conch tossed with extra virgin olive oil, vinegar, garlic, olives and spices and placed over iceberg lettuce.
Mushroom caps filled with a mushroom and ham stuffing
Mussels steamed in Mazzola's delicious marinara sauce.
Mazzola's take on clams oreganatta.
Tomato-based vegetable soup with acini di pepe pasta.
Our pasta e fagioli is a tomato based bean soup with acini di pepe pasta.
Cheese tortellini served in chicken broth that has been enhanced with pecorino Romano cheese.
A bed of iceberg lettuce with olives, tomato, red onion and cucumber.
Add a generous portion of grilled chicken to our large house salad.
Romaine lettuce tossed with Caesar dressing and topped with croutons and pecorino Romano cheese.
Romaine lettuce tossed with Caesar dressing and topped with croutons and pecorino Romano cheese.
A bed of iceberg lettuce with tomato, red onion, cucumber, pepperoncini, Kalamata olives and topped with feta cheese.
A bed of iceberg lettuce with tomato, red onion, cucumber, pepperoncini, kalamata olives and topped with feta cheese.
A bed of iceberg lettuce with tomato, cucumber, pepperoncini, olives, and pinwheels of ham and provolone. Finished with pecorino Romano.
Our large house salad with a golden fried chicken cutlet.
Penne tossed with broccoli sauteed in a garlic white wine sauce. Add chicken, shrimp for an extra charge.
Penne sauteed with vodka onions, cream, and a splash of tomato sauce. Add chicken, shrimp for an extra charge.
Baby clams sauteed in a garlic wine sauce served red or white over linguine.
Mushrooms sauteed in a garlic wine sauce. Served red or white.
Cream sauteed with butter and cheese. Add chicken, shrimp for an extra charge.
Our meat sauce sauteed with pecorino Romano cheese.
Folded cheese filled pasta tossed in cream sauteed with butter and cheese. Add chicken, shrimp for an extra charge.
Folded cheese pasta tossed in our sautéed meat sauce.
Potato pasta tossed in a blend of our tomato sauce and pecorino Romano cheese.
Pasta stuffed with either a blend of cheeses.
Pasta stuffed with seasoned meat.
Red or white.
Red or white.
Pasta sheets layered with ground beef and ricotta cheese.
Crepes filled with a blend of cheeses and spices.
Giant shell pasta filled with a blend of cheeses and spices.
Penne pasta tossed with tomato sauce, ricotta cheese and pecorino Romano.
A cheese lover's version of baked ziti. Extra ricotta cheese.
Baked ziti with a layer of eggplant.
A healthy sample of lasagna, ravioli, manicotti and stuffed shells.
Battered eggplant cutlets layered with tomato sauce and cheese. Served with pasta.
Eggplant rolled with ricotta cheese and mozzarella. Served with pasta.
A lightly breaded veal cutlet served with a side of tomato sauce.
A lightly breaded veal cutlet served with a side of tomato sauce.
Veal Parmigiana layered with eggplant.
Egg battered veal sauteed with white wine, butter and lemon.
Veal sauteed with Marsala wine, mushrooms and onion.
Veal sauteed with white wine, onions, mushrooms, and capers.
Veal sauteed with marinara sauce and onions.
Veal cubes sauteed with marinara sauce, garlic and peppers.
Veal sauteed with garlic and mushrooms. Topped with spinach, ham, and cheese.
Sliced sausage sauteed with onions, peppers and marinara sauce.
A lightly breaded chicken cutlet baked, and served with a side of tomato sauce.
A lightly breaded chicken cutlet baked with tomato sauce and mozzarella cheese.
Chicken Parmigiana layered with eggplant.
Egg battered chicken sauteed with white wine, butter, and lemon.
Chicken sauteed with Marsala wine, mushrooms and onion.
Chicken sauteed with white wine, onions, and artichoke hearts.
Chicken sauteed with marinara sauce and onions. Topped with mozzarella cheese.
1/2 chicken sauteed with white wine, onions, mushrooms, and peppers. Comes with a splash of marinara sauce.
Chicken franchise with mushrooms,spinach,topped with mozzarella cheese.
Sauteed with white wine,onions and mushrooms.
Squid sliced and lightly dusted with seasoning, then fried to perfection. Served with a side of pasta.
Squid sauteed with garlic, wine and lemon. Served over linguine.
Squid sauteed with marinara sauce. Served over linguine.
Shrimp sauteed with garlic, wine and lemon. Served over linguine.
Shrimp sauteed with marinara sauce. Served over linguine.
Shrimp sauteed with garlic, white wine, lemon, and breadcrumbs. Served over linguine.
Lightly breaded shrimp baked with tomato sauce and mozzarella cheese. Served with a side of pasta.
Egg battered shrimp sauteed with white wine, butter and lemon. Served with a side of pasta.
Conch sauteed with marinara sauce. Served over linguine.
Egg battered snapper sauteed with white wine, butter, and lemon. Served with a side of pasta.
Whole clams sauteed in a garlic wine sauce. Served red or white over linguine.
Whole mussels sauteed in a garlic wine sauce. Served red or white over linguine.
Calamari, shrimp, clams, and mussels sauteed in a garlic wine sauce. Served red or white over linguine.
Sauteed in a spicy marinara sauce.
Joes homemade meatballs smothered with mozzarella cheese and tomato sauce on a sub roll. Add peppers for an extra charge.
Mild Italian sausage smothered with mozzarella cheese and tomato sauce on a sub roll. Add peppers for an extra charge.
Veal cutlet smothered with mozzarella cheese and tomato sauce on a sub roll.
Eggplant cutlets smothered with mozzarella cheese and tomato sauce on a sub roll.
Chicken cutlets smothered with mozzarella cheese and tomato sauce on a sub roll.
Steak smothered with mozzarella cheese and tomato sauce on a sub roll.
Mazzola's version of the "Philly".
A pepper and egg omelet on a sub roll.
Salami and provolone cheese with lettuce and tomato. Served with a side of house dressing.
Ham, salami and provolone cheese with lettuce and tomato. Served with a side of house dressing.
Ham and provolone cheese with lettuce and tomato. Served with a side of house dressing.
Buffalo mozzarella, roasted pepper and tomato dressed with spiced, fresh basil, extra virgin olive oil, and balsamic vinegar.
Our homemade pizza dough stuffed with sausage, ricotta cheese and mozzarella cheese.
Stuffed with sausage,ricotta & mozzarella cheese.
Our homemade pizza dough stuffed with spinach, ricotta cheese and mozzarella cheese.
Comes with meatball or sausage.
Pasta sheets layered with ground beef and ricotta cheese, topped with mozzarella cheese and then baked to perfection.
Penne pasta tossed with tomato sauce, ricotta cheese, and pecorino Romano, then topped with mozzarella cheese and baked to perfection.
Giant shell pasta filled with a blend of cheeses and spices and then baked with mozzarella cheese.
Penne sauteed with vodka onions, cream, and a splash of tomato sauce. Add chicken for an extra charge.
Penne tossed with broccoli sauteed in a garlic white wine sauce. Add chicken for an extra charge.
Egg battered chicken sauteed with white wine, butter, and lemon. Served with pasta.
Chicken sauteed with Marsala wine, mushrooms, and onion. Served with pasta.
A lightly breaded chicken cutlet baked with tomato sauce and mozzarella cheese. Served with pasta.
Battered eggplant cutlets layered with tomato sauce and mozzarella cheese and then baked. Served with pasta.
Grilled chicken breasts sautéed with onions, mushrooms and peppers hugged with mozzarella cheese.
A portion of Greek salad in a wrap. Add chicken for an extra charge.
A portion of Caesar salad in a wrap. Add chicken for an extra charge.
Joe's secret family recipe!
Mild Italian sausage.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil
Golden-fried steak fries.
Homemade and delicious!
With meat sauce or meatballs.
With tomato sauce or butter.
Menu for Mazzola's West Italian Restaurant provided by Allmenus.com
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