Two poached eggs with Canadian bacon on an English muffin served with Hollandaise sauce and fingerling potatoes.

Two poached eggs on an English muffin with tomato and sauteed spinach and fingerling potatoes.

Rich homemade cakes, layered with fresh bananas and maple syrup.

Cornflake crusted sweet and crispy toast topped with warm berry compote.

Grilled sirloin steak with two eggs any style, toast and roasted fingerling potatoes.

Serrano ham, spinach, potatoes, onion and Manchego cheese baked into lightly scrambled eggs, tomato salsa, sour cream and multigrain toast.

Smoked Cajun andouille sauteed with potatoes, onions, tomatoes, mushrooms and peppers Gruyere cheese, two eggs any style and multigrain toast.

Two eggs any style, grilled andouille, applewood bacon, Gruyere potatoes and toasted multigrain bread.

On potato galette with sour cream and black caviar.

Frikadeller, pickled cucumbers and multigrain bread.

Sauteed with port wine, cream and served in flaky pastry.

Fig, shallot compote, sherry and thyme reduction.

Wilted spinach, cavatelli pasta, garlic and Parmesan cream with fresh basil.

Seared shrimp with Applewood bacon, oven roasted tomatoes, sambuca and fresh basil.

Crispy potato galette with sour cream and caviar.

Pan roasted with granny smith apples, caramelized onions and bacon, tossed with spatzle.

Classic Burgundy snails in garlic, shallots and lemon herb butter.

Grape tomatoes with arugula, garlic and cracked pepper aioli with Parmesan cheese.

Chef's selection of cheese and fruit.

Grapes lingonberry sauce and pickled cucumbers.

Combination of duck pate and the cheese plate.

Bacon vinaigrette, arugula, baby heirloom tomatoes and croutons.

Onion jam with apples, bacon and sherry.

Ask for today's selections.

Slow-simmered duck leg quarter with white bean cassoulet.

Pulled duck meat, mixed mushrooms, Gorgonzola and truffle butter.

Wilted spinach, garlic and Parmesan cream with fresh basil.

Vanilla-roasted walnuts, aged goat cheese and arugula with olive oil and lemon.

Flatbread topped with mushroom and onion ragout, goat cheese, cracked pepper and basil.

Sauteed with pancetta, shallots, asparagus and finished with garlic lemon butter.

Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette and topped with Gorgonzola cheese and sliced apples.

Classic with house made croutons and Parmesan cheese.

Mixed greens, tomatoes, English cucumber, carrots, mushrooms and cheddar cheese.

Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomato, red onion and bleu cheese dressing.

Fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey Dijon dressing.

With spring mix, roasted corn and low-fat black bean salsa.

Heirloom tomatoes, avocado, cucumber, arugula and cashews with citrus dressing.

Lightly breaded veal cutlet, fingerling potatoes, red cabbage and cucumber salad.

Veal medallions in mushroom madeira sauce, spatzle and red cabbage.

Pork cutlet with mushroom cream, Gruyere cheese, spatzle and red cabbage.

Lightly breaded chicken breast with sliced lemons, fingerling potatoes and cabbage.

Sauteed breast of chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers. Served with fingerling potatoes.

Danish meatballs with red cabbage and potatoes, demi-glace and pickled cucumbers.

House smoked pork loin, cherry port wine demi-glace, crispy fried onions and potatoes.

Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter and demi-glace with cream over pappardelle pasta.

With candied potatoes, braised red cabbage, pickled cucumbers and bing cherry port wine sauce.

Duck confit leg with smoked sausage, great northern beans and smoked pork cassoulet.

Foie gras shallot cream sauce with Cognac, mixed grain risotto and finished with truffle butter.

Mushroom bordelaise sauce.

Truffle and brandy demi-glace.

Center cut prime striploin bordelaise sauce.

Black pepper crusted New York with cognac sauce.

Porcini and mushroom cream.

Pan roasted Australian lamb.

14 oz. Peppercorn cognac sauce.

Pan-roasted Australian lamb.

Black pepper crusted and cognac sauce.

Black pepper-crusted with Cognac cream sauce.

Prime grade ribeye with peppercorn cognac sauce.

Red wine and rosemary borderlaise sauce.

Brandied apples and onion with demi-glace.

Noilly prat sauce with leeks, tomatoes and herb butter. Tossed with cavatelli pasta.

Zucchini, roasted peppers, chili flake, sambuca and heirloom quinoa.

Japanese eggplant, zucchini, and heirloom tomato with pasta and red pepper puree.

Heirloom and sundried tomatoes roasted garlic, walnut pesto with basil.

Mushrooms in spinach cream tossed with pappardelle pasta.

Zucchini, roasted peppers, spinach and heirloom quinoa red pepper vinaigrette with toasted cashews.

Vegetarian heirloom tomatoes, avocado, cucumber arugula and cashews with citrus dressing.

Frikadeller, pickled cucumbers and multigrain bread.

Sauteed with port wine, cream and served in flaky pastry.

Fig, shallot compote, sherry and thyme reduction.

Wilted spinach, cavatelli pasta, garlic and Parmesan cream with fresh basil.

Seared shrimp with apple wood bacon, oven roasted tomatoes, sambuca and fresh basil.

Crisp potato galette with sour cream and caviar.

Pan roasted with granny smith apples, caramelized onions and bacon, tossed with spatzle.

Classical burgundy snails in garlic, shallots and lemon herb butter.

Grape tomatoes with arugula, garlic and cracked pepper aioli, Parmesan cheese.

Chef's selection of cheeses and grapes.

Grapes, lingonberry sauce and pickled cucumbers.

Combination of duck pate and cheese plate.

Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette topped with Gorgonzola cheese and apples.

Classic with house made croutons and shaved Parmesan cheese.

Mixed greens, tomatoes, English cucumber, carrots, mushrooms and cheddar cheese.

Iceberg lettuce, Gorgonzola, bacon, tomato, red onion and blue cheese dressing.

Heirloom tomatoes, avocado, cucumber, arugula and cashews with citrus dressing.

Chopped greens, tomatoes, eggs, bacon, mushrooms, cucumber, carrot and Gorgonzola crumbles in honey mustard dressing.

Mixed greens topped with grilled chicken, avocado slices, boiled egg, bacon and cucumbers tomatoes with peppercorn ranch dressing.

Fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing

Low fat. Spring mix topped with black beans, roasted corn, tomatoes, onions, and cilantro salsa.

Crispy chicken with Havarti cheese, arugula, sliced tomato and citrus aioli on french baguette.

Onion, celery and mayonnaise on multigrain bread with lettuce and tomato.

Zucchini, portobello, tomato and asparagus on multigrain bread with sonoma salad (no fries).

On focaccia with spring mix, sliced tomatoes brie cheese and balsamic.

Grilled and topped with cheddar cheese, tomato, onion and lettuce.

Pan seared cracked pepper crusted with sauteed onions and mushrooms, lettuce and tomato.

Fresh avocado slices, pickled red onions and arugula.

Topped with cheddar, sautéed mushrooms and onions, small Vienna salad on side (no fries).

Bratwurst sausage with stone ground mustard and on french baguette.

Sliced new york steak, caramelized onions, mushrooms, burrata cheese topped with crispy onions, on toasted sour dough bread.

Applewood bacon, arugula, sliced tomato, fresh avocado toasted sour dough bread.

Applewood smoked bacon, sliced tomatoes cheddar cheese on sour dough bread.

Seared beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi-glace with cream over pappardelle pasta.

Noilly prat sauce with leeks, tomatoes and herb butter tossed with cavatelli pasta.

Bordelaise sauce fingerling potatoes and fresh vegetables.

Bordelaise sauce fingerling potatoes and fresh vegetables.

House smoked pork loin, cherry port wine demi-glace, crispy fried onions and potatoes.

Danish meat balls with pan roasted potatoes, demi-glace red cabbage and pickled cucumber salad.

Pan roasted potatoes, red cabbage and pickled cucumber salad

Sauteed veal medallions with Madeira sauce, pan roasted potatoes and red cabbage.

Sauteed chicken medallions, spinach, roasted tomato, capers and lemon butter and fingerling potatoes.

Pork cutlet with mushroom cream, Gruyere cheese, roasted potatoes, and cabbage.

Sonoma, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Washington State, 750mL Standard Sized Bottle. Must be 21 to purchase.

Howell Mountain Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Rutherford, Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Lodi, California, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Oakville, Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Estate Grown, Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Easter Winer, Alexander Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Washington State, 750mL Standard Sized Bottle. Must be 21 to purchase.

Paso Robles, California, 750mL Standard Sized Bottle. Must be 21 to purchase.

Paso Robles, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Roots Run Winery, Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Sonoma, 750mL Standard Sized Bottle. Must be 21 to purchase.

Columbia Valley, Washington, 750mL Standard Sized Bottle. Must be 21 to purchase.

Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

The Prisoner Wine Co., Napa Valley, 750mL Standard Sized Bottle. Must be 21 to purchase.

Santa Maria, 750mL Standard Sized Bottle. Must be 21 to purchase.

750mL Standard Sized Bottle. Must be 21 to purchase.

750mL Standard Sized Bottle. Must be 21 to purchase.

Willamette Valley, Oregon, 750mL Standard Sized Bottle. Must be 21 to purchase.

Evenstad Reserve, 750mL Standard Sized Bottle. Must be 21 to purchase.

Russian River Estate, California, 750mL Standard Sized Bottle. Must be 21 to purchase.

Estate Grown, Carneros Napa, 750mL Standard Sized Bottle. Must be 21 to purchase.

Sonoma, 750mL Standard Sized Bottle. Must be 21 to purchase.

Sonoma, 750mL Standard Sized Bottle. Must be 21 to purchase.

750mL Standard Sized Bottle. Must be 21 to purchase.

750mL Standard Sized Bottle. Must be 21 to purchase.

Santa Lucia Highlands, 750mL Standard Sized Bottle. Must be 21 to purchase.

Belle Glos, California Coast, 750mL Standard Sized Bottle. Must be 21 to purchase.

Southing Santa Rita Hills, 750mL Standard Sized Bottle. Must be 21 to purchase.

Sonoma Coast, 750mL Standard Sized Bottle. Must be 21 to purchase.

Col de La Bastia, Italy, 750mL Standard Sized Bottle. Must be 21 to purchase.

Italy, 750mL Standard Sized Bottle. Must be 21 to purchase.

Fontannafredda, Italy, 750mL Standard Sized Bottle. Must be 21 to purchase.

Castello Banfi, 750mL Standard Sized Bottle. Must be 21 to purchase.

Aziano, Ruffino, Tuscany Italy, 750mL Standard Sized Bottle. Must be 21 to purchase.

Villa Antinori, Italy, 750mL Standard Sized Bottle. Must be 21 to purchase.

Banfi, Italy, 750mL Standard Sized Bottle. Must be 21 to purchase.

Mendoza, Argentina750mL Standard Sized Bottle. Must be 21 to purchase.

Mendoza, Argentina750mL Standard Sized Bottle. Must be 21 to purchase.

Our House MalbecArgentina, 750mL Standard Sized Bottle. Must be 21 to purchase.

Reserva Rioja, Spain750mL Standard Sized Bottle. Must be 21 to purchase.

Michael & David750mL Standard Sized Bottle. Must be 21 to purchase.

Caymus-Suisuh Gran Durif750mL Standard Sized Bottle. Must be 21 to purchase.

Australia,750mL Standard Sized Bottle. Must be 21 to purchase.

Yorkville Highlands750mL Standard Sized Bottle. Must be 21 to purchase.

Rioja. Must be 21 to purchase.

Old Vine, Lodi750mL Standard Sized Bottle. Must be 21 to purchase.

Provence Chenin Blanca Stellenbosch, SA750mL Standard Sized Bottle. Must be 21 to purchase.

Single Block Pinotage Stellenosch, SA750mL Standard Sized Bottle. Must be 21 to purchase.

Estate Blend, Stellenbosch, SA750mL Standard Sized Bottle. Must be 21 to purchase.

Estate Blend, Stellenbosch, SA750mL Standard Sized Bottle. Must be 21 to purchase.

Stellenbosch, SA750mL Standard Sized Bottle. Must be 21 to purchase.