Minced chicken, water chestnut, carrots and shitake mushroom served with cool lettuce cup.

Cream cheese, krab meat, celery, green onion and wrapped in wonton skin.

Filled with cabbage, celery, carrot, shitake, mushroom and rolled in a crispy wrapper. Vegetarian.

Filled with cabbage, celery, carrot, shitake, mushroom and rolled in a crispy wrapper.

Rice paper wrapped aroud cucumber, shrimp, lettuce, rice noodle, basil and served chilled.

Filled with ground chicken with vegetable.

Filled with ground pork with vegetable.

Chicken grilled and skewered and served with Thai peanut sauce.

Beef satay grilled and skewered and served with Thai peanut sauce.

Lighted salted soybeans.

Lightly battered, wok toss with onion, carrot and cilantro.

Shrimp, mushroom, tomato cilantro, lemon grass, chili and lime juice.

Served with mixed season green and tomatoes.

Served with mixed green and crispy fried tofu.

Chicken, scallop and shrimp with mix green.

Cucumber, red onions, red and yellow bell pepper, cilantro, sesame seeds and seaweed tossed with vinaigrette and topped off with sesame oil.

Garlic, onion, avocado and shrimp with house style vinaigrette.

Soy sauce, scallion, egg, bean sprouts, broccoil, carrot and onions.

Soft Noodle. Rice wine sauce with scallion, onion, bean sprouts, shitake mushroom and carrot.

Rice noodles with scallions, egg, sprouts, lime, cilantro, tofu and crushed roasted peanuts.

Sweet soy glaze onion, cabbage, carrot, spinach, scallion, toasted, sesame seeds, white and brown steamed rice.

Wide Chinese rice noodle, stir fried with scallions, onion and bean sprouts.

Minced chicken, cucumber, scallions, onions and bean sprouts with egg noodle and garlic soy sauce.

Sauteed all white chicken meat with green red pepper, onions and carrots in a curry sauces finished with roasted pineapple.

Crispy chicken in our special sesame sauces with touch sesame.

Lightly battered fried beef tips and wok toss in house special sauces. Spicy.

Tempura battered prawns with lemon aioli and honey candied walnuts.

Shrimp, scallops, chicken, carrot, broccoli and green and red pepper sauteed in seafood xo sauce.

Jumbo shrimp, wok-tossed and blended with our special lobster sauces.

Shrimp, pork, beef and chicken with mixed vegetable in brown sauce.

Half. 5 spicy crispy duck with cucumbers, green onion and mandarin hoisin sauce.

Half.

Thin rice noddle with green onions, bean sprouts, red and green pepper, garlic and yellow curry. Spicy.

Lightly battered and quick stirred fried to crispy.

Sauteed with basil leaves, snow peas, and broccoli.

Sauteed with lemongrass, asparagus, broccoll, onion, green and red peppers.

Chile bean sauces, orange peel, onion and red pepper. Spicy.

Sweet garlic soy sauces, scallion and onions.

Stir fried with onion, mushroom, zuchini, snow peas and bell pepper with Sichuan. Spicy.

Sauteed with black bean paste with red and green pepper.

Spicy.

Yellow curry, coconut, and ginger, red bell pepper and carrot.

Honey soy sauce, garlic, chili and rice sticks.

Celery, mushroom, carrot, red and green bell pepper, peanuts and spicy kung pao sauce.

With choice of white rice or brown rice. Served with drinks.

Served with drinks.

Served with drinks.

Served with drinks. Spicy.