Osteria Italian Kitchen

Grass fed beef, veal, pork, with veal marrow reduction topped with Sunday sauce, Parmesan.

Lightly fried calamari over baby arugula with marinara and sweet chill sauce.

Diced tomatoes, red onions, olive oil, and house blended seasonings.

Braised pear and cheese filled pasta topped with a sweet creamy reduction.

Creamy Buffalo mozarella, fresh sliced heirloom tomatoes, topped with florida orange vinegar reduction.

Thinly sliced hand cut fried potatoes, topped with garlic, Parmesan cheese and truffle oil.

Fresh mozzarella ball buttery cream, diced plum tomato, EVOO, shaved prosciutto.

Romaine, fresh sliced cucumbers, tomatoes, red onions, homemade croutons and house dressing.

Romaine, our Caesar dressing, Parmigiana-Reggiano, and homemade croutons.

Our signature pie! Topped with fresh mozzarella, tomato sauce, sea salt, EVOO and fresh basil.

Mozzarella, ricotta, provolone, and Parmesan, EVOO.

Tomato sauce, fresh mozzarella, savory sausage and pepperoni.

Fresh mozzarella and pizza sauce.

Loaded fresh mozzarella, fresh ground sausage, tomato sauce, EVOO.

Loaded with fresh mozzarella, pepperoni, tomato sauce, EVOO.

Mushrooms, creamy marsala demiglaze, caramelized onions, served with linguini.

V - breaded eggplant, ricotta, fresh mozzarella, basil, aged Parmesan with tomato sauce and serviced with served with spaghetti.

Breaded baked chicken, fresh mozzarella, tomato sauce, served with spaghetti.

Handed rolled Asiago filled gnocchi topped with ground beef, veal, and pork, in our ricotta marinara sauce.

V - Assorted vegetables with cavatappi pasta in our herb oil sauce.

Spicy seafood pasta; linguini, shrimps, scallops, calamari and baby clams.

Traditional with capers and fresh lemon served with linguini.

Traditional Alfredo sauce on bed of linguine.

Spaghetti topped with mama's meatballs.

Aged 16 oz. prime steak served with seasonal vegetables and red skinned garlic mashe dpotatoes with ruby port reduction on the side.

Chef's choice maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce.

Grilled salmon topped with chef's special mango Dijon sauce served with seasonal vegetables and garlic mashed potatoes.

Italian traditional style with ricotta and mascarpone cheese in a kahlua-espresso reduction.

Layers of rich chocolate cake topped with raspberry reduction.

Delightful light and creamy with a hint of almond.