Lorenzos Italian Restaurant

A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar

A light corn meal crusted calamari, severd with homemade marinara sauce

A served with root vegetable salad red pepper creme fraiche and wasabl aioli

A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce

Simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce

Crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette

Chef's daily selection of assorted meat, cheese & fruit

Prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce

Sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta

Fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper

Roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce

Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette

Arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette

Crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette

Flaked albacore tuna fish , tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil

Baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette

With garden vegetable and orza pasta

Vinegar and herb marinated bone-in half chicken pan seared & roasted, served with sauteed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes topped with natural pan jus

Pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes drizzled with a warm balsamic and honey reduction

Sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta

Pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables

14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries

14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter

8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce

Loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad

8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce

Roasted tilapia with fresh lemon & tomato basil sauce

8oz north atlantic halibut served with sauteed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes

Served over lorenzo salad with limoncello thyme vinaigrette

Chef's daily selection of simmered arborio rice

Long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil

Vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice available in white or red sauce

Long, thin pasta tossed with sauteed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce

Fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese

Fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese

Fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant

Whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil

Hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese

Hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese