King's Head

thinly sliced salmon, garnished with capers, onions, tomatoes and cream cheese, served with toast

served rare with a spicy exotic tropical relish, (hiyashi wakame) marinated green seaweed salad

sausage meat sandwiched with potatoes then deep fried, served with a small house salad

sliced tomato, basil and fresh buffalo mozzarella enhanced with prosciutto ham, served with warm bread

country paste with duck and pistachio, british sausage and cracked pepper pate, served with homemade pickled onion, tomato and toast points

the traditional english way of eating the royal cheese, served with warm bread

glass of port wine on the side extra

coated and baked in almond crust, served with sliced apples and pickled onions, served with warm bread

seared pork dumplings, served with a ginger-sesame-soy dipping sauce

imported french escargot, baked in garlic herb butter, crowned with a puff pastry

lean ground top sirloin, seasoned and grilled to your liking, served on a kaiser roll

served with a choice of swiss, american, cheddar cheese or blackened

served with bacon and cheese

served with melted stilton cheese

chicken breast, lightly seasoned, served on a kaiser roll

chicken breast, coated with our own cajun spice, served on a kaiser roll

flounder fillet, lightly seasoned, served on a kaiser roll

flounder fillet, coated with our own cajun spices, served on a kaiser roll

chicken breast, grilled and topped with ham and swiss cheese, served on a kaiser roll

served with potato chips

served with fries

imported cheddar, stilton and swiss cheese, together with ham and sausage, garnished with lettuce, tomato and homemade pickled onions

chicken breast in a cream sauce, baked with a flaky puff pastry top

beef and mushroom casserole baked with a flaky puff pastry top

beef casserole and braised veal kidneys, baked with a flaky pastry top

ground beef, braised with vegetables and topped with fresh mashed potatoes

three juice grilled sausages with gravy and onions, served with mashed potatoes

filet of cod, deep-fried in our own ale beer batter served with garden peas

filet of pacific flounder, deep-fried in our own ale beer batter served with garden peas

hotter then hot when available

these patties where first made at his fish and chip shop in nails worth, gloucestershire, english sausage meat sandwiched between two slices of potatoes deep-fried in our own beet batter, served with chips, garden green peas and coleman's spicy mustard

romaine lettuce, red cabbage, carrot cucumber and tomato served with a choice of our house creamy garlic dressing, ranch, blue cheese or balsamic vinaigrette

romaine lettuce, tossed with our home made dressing. topped with shredded parmesan cheese and savory crouton's

add grilled chicken

add blackened chicken

tossed with bacon bits chopped hard boiled eggs and balsamic vinegar dressing

sliced then placed on a bed of salad, presented with onions and balsamic vinegar dressing

whole wheat pasta tossed with fresh vegetables spinach, mushrooms, onions, green peas, tomato sauce and basil

served on a kaiser roll with french fries, lettuce, tomato and onions

served with a choice of swiss, american or cheddar cheese

a spicy vegetarian dish, served on a crown of rice, with almonds, raisins and pineapple

sauteed liver with grilled onions, served in rich homemade gravy with mashed potatoes and fresh market vegetables

a spicy indian dish, served with rice pilaf, with almonds, golden raisin and pineapple

one breast of chicken and two british bangers, served with mashed potatoes, fresh market vegetables and green peppercorn au poivre sauce

sauteed in curry with mushrooms, served with rice and a light curry sauce enhanced by fresh sauteed spinach leaves

served rare, enhanced by unique cilantro, lemon, soy sauce, bell pepper and scallion sauce, served with rice pilaf and hiyashi wakame, marinated green seaweed salad

two chicken breasts served with rice pilaf and fresh market vegetables with your choice of any one sauce, diane sauce, green peppercorn au poivre sauce, lemon caper cream sauce

served with pilaf and fresh market vegetables

with cheese

with curry sauce

with gravy

with gravy

topped with vanilla ice cream

topped with vanilla ice cream

jameson irish whiskey

kahlua & brandy

baileys irish cream

white rum & tia maria

frangelico, baileys irish cream