Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fresh mozzarella, tomato's and basil drizzled with balsamic glaze.
Lightly breaded and fried. Served with marinara sauce.
Sesame crusted tuna, topped with cusabi sauce.
Served with pita, crackers, celery, and jalapenos.
Lightly dusted, golden and crispy calamari. Served with marinara and Cajun ranch.
Delicious wild shrimp cooked until tender, peeled, deveined, and chilled. Served with our zesty house cocktail sauce and lemon wedges.
One dozen steamed clams served with garlic bread.
Boiled and served in old bay and butter.
Large, lightly seasoned, chilled.
Homemade, drizzled with cilantro lime sauce.
Tender pieces of conch finely chopped with onions and peppers mixed with spices and batter fried to golden brown.
Mixed greens and iceberg blend, chilled lobster, egg, bacon, tomato, topped with gorgonzola.
Mixed greens and iceberg blend, tomato, celery, cucumber, onion, cheddar jack topped with crispy buffalo chicken.
Spinach, onion, bacon, tomato, egg, warmedand tossed in balsamic, gorgonzola.
Mixed green and iceburg blend, candied walnuts, grapes, apples, celery, gorgonzola and grilled chicken.
Crisp romaine, tossed in caesar and Parmesan.
Quarter iceberg head, gorgonzola crumbles, bacon, tomatoes, blue cheese dressing.
Mined greens and iceburg blend, tomatoes, cucumbers, onion, egg, bacon, cheddar jack and grilled chicken.
Homemade smoked Barbeque pork, topped with crispy onion straws and served with fries.
Fried shrimp, lettuce, tomato and remoulade sauce on a toasted hoagie. Served with fries.
Italian meatballs served on a toasted hoagie with marinara and mozzarella cheese. Served with fries.
Grouper tacos 3 lightly fried grouper tacos a top of lettuce and tomato. Served with seasonal rice.
Lightly breaded and fried on a toasted Kaiser bun with lettuce and tomato, served with fries and tartar sauce.
Hand breaded chicken breast tossed in spicy buffalo on a toasted Kaiser with lettuce and tomato. Served with fries.
Sauteed onions, mushroom and provolone. Served with fries.
Cooked to order 1-2 pound perfection of black Angus Beef. Served with fries.
3 blackened mahi tacos a top shredded cabbage, with cilantro cream. Served with seasonal rice and salsa.
On a toasted Kaiser bun with lettuce and tomato. Served with fries and tartar sauce.
Hand cut beef brisket on a toasted hoagie, provolone au jus. Served with fries.
Served on multi-grain bread with baby greens, tomato, bacon and provolone. Served with fries and chipotle mayo.
3 blackened shrimp tacos a top shredded cabbage, with cilantro cream. Served with seasonal rice and salsa.
North Atlantic lobster meat in a light cream sauce, fresh chives, a top toasted slider rolls. Served with fries.
Flat iron steak served with mashed potatoes and seasonal veggies.
Fresh cod fillet, lightly breaded, fried, and served with coleslaw and fries.
Succulent sea scallops sauteed in garlic and butter, served with seasonal rice and vegetable.
Covered in country gravy and served with mashed potatoes and seasonal veggies.
Fresh sauteed clams over cappellini pasta, served with garlic bread.
North Atlantic lobster meat sauteed in a creamy cheese sauce and topped with toasted breadcrumbs. Served with garlic bread.
Sauteed in a creamy garlic sauce served over cappellini pasta. Served with garlic bread.
Flat iron steak and grilled shrimp served with mashed potatoes and seasonal veggies.
One pound of mussels sauteed in a butter, white wine sauce. Served with garlic bread.
Italian meatball with our homemade marinara over a bed of cappellini pasta. Served with garlic bread.
Fresh mahi mahi cut into strips and lightly fried in house beer batter. Served with fries and coleslaw.
Panko breaded shrimp served with coleslaw and fries.
Hand battered gulf shrimp, served with seasonal rice and plantain.
Blackened mahi, smothered with sauteed mushrooms and onions, topped with swiss cheese. Served with seasonal rice and plantains.
Menu for Historic Dockers Restaurant & Pub provided by Allmenus.com