In house-made potato chips with local kumquat growers seasonal salsa.

Gulf shrimp sauteed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli.

Spinach, artichoke hearts and Parmigiano Reggiano cheese , served with toasted french bread.

Deep-fried smoked gouda wedges dressed with orange blossom honey and applewood smoked bacon.

Hand-cut Spanish onions, buttermilk dipped and lightly breaded and served with our signature aioli and house-made ranch.

A southern classic dressed with feta cheese and balsamic glaze.

Ground beef and pork, onions, peppers and spices wrapped in a flaky empanada shell.

Our fired grilled chicken and smoked sausage gumbo slow-cooked and topped with steamed rice.

A mild and creamy crawfish stew served with steamed white rice.

Savory slow-cooked beans and andouille smoked sausage topped with steamed rice.

Mixed greens, diced tomato, shredded Monterey Jack cheese. red onions. and croutons.

Mixed greens. diced tomato, ham turkey, shredded Monterey Jack cheese, red onions. a hard-boiled egg and croutons.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Our chicken salad with romaine lettuce, shredded Monterrey jack cheese and tomatoes, tucked away in our spinach wrap.

Shaved turkey, bacon, romaine lettuce, tomatoes, and our aioli in a spinach wrap.

Avocado,hand-shaved turkey, Swiss cheese and sunflower sprouts with our signature aioli on a grilled ciabatta.

Fried green tomatoes, fresh mozzarella cheese, romaine lettuce, and red onions drizzled with a balsamic glaze and served on a toasted ciabatta bun with an olive tapenade.

Hand-battered and fried chicken breast, swiss cheese, lettuce, and tomato, with creole mustard and house aioli on toasted ciabatta.

Your choice of fried shrimp or catfish, with lettuce, tomato, and tartar sauce on a grilled hoagie.

A grilled brioche bun loaded with black forest ham and melted swiss cheese, with mayo and creole mustard.

Sliced capicola, genoa salami, black forest ham, fresh mozzarella and swiss cheeses, our olive tapenade on toasted muffuletta bread.

A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard, and our sriracha aioli.

100% ground beef sausage, corn, mashed potatoes, and gravy layered, baked and served with a garden salad.

Made from scratch with four cheeses, baked and served with a garden salad.

Gulf shrimp sauteed to perfection and finished in our housemade savory sauce and served over our famous smoked gouda grits.