Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Served with fresh baked pretzel pieces.
Two fresh baked jumbo pretzels, served with our signature Pale Ale Chipotle Mustard.
Drizzled with Peri Peri sauce and served with fresh baked pretzel pieces.
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.
Shredded all-white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with bleu cheese peppadew dressing. Served with crispy
Tender macaroni with a blend of pepper jack and cheddar cheeses and topped with bacon.
Tossed in your choice of buffalo, spicy garlic, Peri Peri or garlic Parmesan sauce. Served with carrots and bleu cheese peppadew dipping sauce.
Twice fried street fries served with balsamic ketchup and malt vinegar aioli.
Tortilla chips and salsa.
Crispy tortilla chips, piled high with steak, sam adams beer cheese, peppadew peppers, lettuce, black olives and served with jalapenos, sour cream and salsa.
Guinness beer brat, cajun sausage and bratwurst served with pale ale mustard and spicy brown mustard for dipping.
Baby iceberg topped with tomatoes, bacon, goat cheese and dressed with our signature peppadew ranch dressing.
Mixed greens topped with grilled chicken, Brie cheese, peppadew peppers, onions and dried cranberries. Served with our signature peppadew ranch dressing.
Smoked ham, brie cheese and our signature pale ale chipotle mustard on grilled sourdough bread
Grilled chicken, goat cheese and hummus drizzled with peri peri sauce on grilled sourdough bread.
Shaved Philly steak grilled with green peppers and onions, topped with beer cheese on a hoagie roll.
Your choice of a guinness brat, Cajun sausage or bratwurst on a butter brioche bun. served with sauerkraut, onions and mustard garnish.
Tender shaved prime rib, brie cheese and horseradish sauce served warm on a French baguette with Au jus.
Grilled chicken, bacon, mayo, lettuce and tomato wrapped in a pressed flour tortilla. Served with peri peri aioli.
Fried chicken tenders tossed in buffalo sauce, romaine lettuce, tomatoes and parmesan cheese wrapped in a pressed flour tortilla. Served with bleu cheese peppadew sauce.
Mix a cup of soup with a side wedge salad or half panini.
1/2 lb. of fresh Angus beef served on a butter brioche bun with sharp cheddar cheese, thick-cut bacon, lettuce, tomato, onion and pickles. Served with fries.
1/2 lb. of fresh angus beef served on a butter brioche bun with brie cheese, grilled onions, lettuce, tomato and pickles. served with fries
Beer battered haddock served with fries, coleslaw, malt vinegar aioli and balsamic ketchup.
Fried chicken tenders served with fries, coleslaw, chipotle pale ale mustard and balsamic ketchup.
8 wings tossed in your choice of peri peri, buffalo, spicy garlic or garlic parmesan sauce. served with bleu cheese peppadew sauce, coleslaw and fries
1/2 lb. of fresh Angus beef served on a butter brioche bun with lettuce, tomato, onion and pickles. Served with fries
Topped with pesto, mozzarella cheese and fresh tomatoes
Topped with banana peppers, fresh tomatoes, peppadew peppers and black olives.
Topped with pepperoni, sausage and canadian bacon.
Topped with pepperoni and peppadew peppers.
Angus beef, pickles, chipotle mustard, sharp cheddar cheese, tomatoes, bacon and balsamic ketchup baked on a crisp lavash flatbread.
Whole milk mozzarella, tomatoes and pesto drizzled with balsamic vinegar baked on a crisp lavash flatbread
Taco spiced chicken, goat cheese, tomatoes, poblano sauce and cilantro baked on a crisp lavash flatbread.
Grilled steak, angel hair cabbage, matchstick carrots and mozzarella cheese drizzled with poblano sauce.
Taco spiced chicken, angel hair cabbage, onions, cilantro and mozzarella cheese drizzled with poblano sauce.
Yuengling beer battered haddock, angel hair cabbage, mozzarella cheese and peppadew peppers drizzled with peri peri aioli.
Menu for The Brass Tap provided by Allmenus.com