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Kafe Kokopelli
Fresh house made waffle with crispy chicken, tri color potatoes and garlic and pepper infused maple syrup.
Cinnamon grilled French toast stuffed with bananas and cream cheese, three slices of bacon and breakfast potatoes.
Half pound burger cooked to order. Served over tri color potato hash and topped with a fried egg, Tilamook Cheddar cheese, caramelized onions and applewood smoked bacon.
Crispy potatoes with peppadew peppers, caramelized onions, and poached eggs.
Three eggs, three pieces of bacon, toast and breakfast potatoes.
Three eggs with cheddar cheese, side of bacon, toast and breakfast potatoes.
Three eggs, cheddar cheese, bacon with toast and breakfast potatoes.
Three eggs, cheddar cheese, diced ham with toast and breakfast potatoes.
Three eggs, sauteed mushrooms and Swiss cheese with toast and breakfast potatoes.
Eggs, bacon or ham or sausage and cheddar cheese on flatbbread with a side of breakfast potatoes.
White pepper sausage gravy over buttermilk biscuits with bacon and tri-color potatoes.
Goat cheese, bread and butter pickles and balsamic.
Crispy fries, melted Tilamook cheddar, bacon and chives served with our house made ranch dressing.
Sesame crusted and pan seared.
Chips with braised short ribs, cheese, pickled onions and chives
Wild berry compote, local honey and crackers.
Buffalo or spicy Asian mayo.
Herbs, sliced peppadew, roasted pepper-tomato puree and smoked mayo.
Ripe tomatoes, fresh mozzarella, balsamic and basil oil.
Light breading and seasoning, parsley and horseradish sauce.
Mixed baby greens, cucumber ribbons and house dressing with an herbed goat cheese crustini.
Vegetable broth, tomato, carrot, celery and pasta.
Beer steamed with bacon, tomatoes and spinach served with toasty bread.
Fresh caught Atlantic salmon, organic baby greens, toasted almonds, dried cranberries, bread and butter pickles and house dressing.
Sliced NY strip, bibb lettuce, blu cheese, cherry tomato, pickled red onion, egg, spiced walnut and lemon vinaigrette.
Sesame crusted on a bed of warm ponzu tossed spinach, toasted almonds, seaweed salad and orange segments.
All natural roasted chicken, dried cranberries, toasted pine nuts, Boursin cheese and sherry-shallot vinaigrette.
Baby greens with ham, turkey, tomatoes, cucumbers, hard boiled egg, cheese and house dressing.
Tilamook cheddar, applewood smoked bacon and caramelized onions.
Sauteed mushrooms and melted Swiss cheese.
Blackened and topped with house made blu cheese dressing and applewood smoked bacon.
Toasted bun, served with lettuce, pickle and tomato. Add cheese, bacon or fried egg.
Corned beef, fried egg, Swiss cheese and sauerkraut on grilled rye.
Pressed with mojo pork, salami, ham, cheese, pickles and whole grain mustard.
Roasted daily, shaved prime rib with Parmesan black-pepper aioli and au-jus.
Short ribs, pickled red onion and goat cheese with horse-radish sauce.
Grilled, blackened or fried with pickled cabbage, tomato salsa and smoked mayo.
Served with lettuce, tomato and house made tartar sauce.
Sauteed bistro filet, black rice, lettuce, pepper jack cheese, chimichurri and sriracha sauce.
House made Buffalo sauce and ranch, lettuce and tomato.
House made meatballs, melted mozzarella and red sauce on a crusty roll.
Toasted bread, turkey, ham and bacon with tomato.
Applewood smoked bacon, lettuce, vine ripened tomato and mayo with chicken.
Crispy fried shrimp, kimchi, bean sprouts and cilantro.
Crusty French roll with lettuce, tomato, pickles and house made remoulade-sauce.
Crusty French roll with lettuce, tomato, pickles and house made remoulade-sauce.
Crusty French roll with lettuce, tomato, pickles and house made remoulade-sauce.
Roasted red-pepper tomato puree, fresh mozzarella, basil, grated Parmesan and fresh pasta.
Roasted red-pepper tomato puree, fresh mozzarella, basil, grated Parmesan and fresh pasta.
Warm quinoa salad, spinach saute, and aged balsamic reduction.
Fresh mozzarella and basil stuffed all natural meat loaf, roasted trio color potato hash, green beans, and brown pan gravy.
Jalapeno spiced black rice, red pepper beurre blanc, sauteed spinach and basil oil.
Roasted tri-color potato hash and asparagus.
Roasted tri-color potato hash and wild mushroom saute.
Chicken breast, wild mushroom, marsala wine sauce and pasta.
Garlic scented shrimp, pasta, red pepper flakes and herbs.
Garlic and pepper flake spiced tomato sauce, pasta, handmade all natural meatballs and Parmesan.
Roasted asparagus, tri-color potato hash, and mint pesto sauce.
All natural chicken breast, house made blacken seasoning, fresh pasta and Alfredo.
Crisp seasoned steak, tri-color potato hash, white pepper gravy and green beans.
Crisp seasoned chicken, tri-color potato hash, white pepper gravy and green beans.
Your choice of two items.
Your choice of three items.
Crispy chicken tenders and fries or green beans.
Fresh pasta, tomato sauce, and green beans.
Grilled cheese and french fries or green beans.
Cod fillet fingers and french fries or green beans.
Goat cheese, cream cheese, ginger snap crust, and wild berry compote.
Chocolate cake, bourbon infused frosting and fudge icing.
Vanilla ice cream, caramel sauce, bananas, and made table side.
Ice cream, brownie, brandy macerated cherries, pistachio dust, and chocolate sauce.
Layered with cream cheese frosting.
Light and airy lemon cake layered with mascarpone filling.
Tart and tangy key lime filling with a graham cracker crust.
Fresh waffle, vanilla ice cream, chocolate and caramel sauce, and whipped cream.
Fresh waffle, vanilla ice cream, seasonal wild berry compote, and whipped cream.
Pellegrino or pana.
Mussels, spinach, bacon, and larger beer sauce.
Vegetable broth, tomato, carrot, celery, beans and pasta.
Pulverized herb crostini.
Cheddar, pepper jack, applewood-smoked bacon and scallions.
Lump crab, fine herbs and sherry.
Water crackers, wild berry compote and local honey.
Lightly breaded, parsley and horseradish sauce.
Cucumber ribbons, house dressing, and herbed goat cheese crostini.
Hot cornbread served in a cast iron skillet with maple and thyme butter.
Sesame crusted Ahi Tuna, seaweed salad, asian mayo and ponzu sauce.
Goat cheese, kumquat jelly, basil oil, bread and butter pickles and aged balsamic.
Cheddar cheese, applewood-smoked bacon, scallions, jalapeno, and housemade ranch dressing.
Chips, braised short rib, scallions, pickled red onion and beer cheese.
Herbs, sliced peppadew, smoked mayonnaise, and roasted pepper-tomato puree.
Ripe tomatoes, fresh mozzarella and basil oil balsamic reduction.
Crispy shrimp, Buffalo sauce or spicy Asian mayo.
All-natural roasted chicken, fried cranberries, toasted pine nuts and Boursin cheese sherry-shallot vinaigrette.
Shaved Parmesan cheese, Cuban bread croutons and housemade Caesar.
Roasted NY strip, Bibb lettuce, blue cheese, cherry tomato, pickled red onion, egg, spiced walnut and lemon vinaigrette.
Fresh Atlantic salmon, organic baby greens, toasted almonds, dried cranberries, bread and butter pickles and house dressing.
Warm ponzu, tossed spinach, toasted almonds, sesame crusted tuna, seaweed salad and orange segments.
Half pound grass-fed beef, Cuban burger roll, tillamook cheddar cheese, caramelized onion, applewood smoked bacon, bibb lettuce and tomato.
Shaved slow-roasted prime rib, Parmesan-black pepper aioli and au jus.
Mojo pork, ham, salami, pickle, Gruyere and grain mustard.
Sauteed bistro filet tips, black rice, lettuce, chimichurri sauce, pepper jack cheese and flour tortilla.
Corned beef, house Thousand Island, sauerkraut, Gruyere, rye bread and fried egg.
Hand-rolled meatballs, fresh mozzarella, tomato and red pepper sauce, basil and Parmesan cheese.
Braised short rib, horseradish sauce, pickled red onion, herbed goat cheese and flour tortilla.
Atlantic cod, house tartar sauce, Bibb lettuce, tomato and Cuban bun.
Grilled, blackened or fried, gulf caught grouper, house pickled Savoy cabbage, roasted tomato salsa, smoked mayonnaise and flour tortilla.
Crispy fried shrimp, asian mayo, cabbage sprouts and chimichurri.
Warm quinoa salad, spinach saute, and aged balsamic reduction.
Pasta stuffed with lobster meat, red pepper, pesto Alfredo and Broccolini.
Fresh mozzarella and basil-stuffed all-natural meat loaf, roasted trim-color potato hash, green beans, and brown pan gravy.
Jalapeno spiced black rice, sauteed spinach, red pepper burre blanc, and basil oil.
Roasted garlic mashed potatoes, asparagus, brown butter and bernaise sauce.
Roasted red pepper-tomato puree, fresh mozzarella, basil, grated Parmesan and fresh pasta.
Roasted red pepper-tomato puree, fresh mozzarella, basil, grated Parmesan and fresh pasta.
16 Oz. ribeye, fingerling potatoes, tri-color carrots, and bernaise sauce.
Roasted garlic mashed potatoes, wild mushroom sauce, and brown butter bernaise.
Roasted asparagus, tri-color potato hash and mint pesto sauce.
Sauteed chicken breast, wild mushrooms, marsala wine sauce and pasta.
Garlic scented shrimp, pasta, white wine, red pepper flakes and herbs.
Garlic and pepper flake spiced tomato sauce, pasta, handmade all-natural meatballs and Parmesan.
All-natural chicken breast, housemade blacken seasoning, fresh pasta and Alfredo.
All-natural chicken breast, blackened shrimp, andouille sausage, fresh pasta and Alfredo.
Fried crisp, seasoned, garlic mashed potatoes, white pepper gravy and green beans.
Fried crisp, seasoned, garlic mashed potatoes, white pepper gravy and green beans.
Slow-roasted prime rib, garlic mashed potatoes, asparagus and au-jus.
Grilled and topped with tillamook cheddar, lettuce, tomato, caramelized onion on a cuban sweet roll.
Quinoa with choice of one, tow or three grilled or sauteed vegetables.
Italian black rice scented with jalapeño and red onion with choice of one, two or three grilled or sauteed vegetables.
Choice of three or four fresh sauteed and/or grilled vegetables.
Grilled impossible burgers with caramelized onions and mushrooms and grilled asparagus.
Pasta with spicy red, Alfredo or vodka sauce, Parmesan cheese and Broccolini.
Fresh sliced tomatoes, fresh mozzarella and spinach pressed on Cuban bread with house made chips.
Seasoned tr-color crispy potatoes with peppadew peppers topped with one or two vegetables.
Grilled and served over trim-color crispy seasoned potatoes, caramelized onions, peppadew peppers and cheddar cheese.
Menu for Kafe Kokopelli provided by Allmenus.com
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