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Prime angus strip steaks, house cut, and seared in cast iron. Served with a blue cheese & red potato tart and fresh veggies.
Fried beignets of catfish with our house remoulade, served with smoked tomato grit cakes and fresh vegetables.
Gulf shrimp, straight from d'Iberville, MS, served in a traditional creole tomato sauce, served over steamed white rice with fresh vegetables.
The same sauce as above, but without the shrimp.
A classic, made with a fresh sauce of plum tomatoes, beef and pork, along with ricotta, mozzarella, and parmesan cheeses, layered between sheets of our hand-rolled pasta.
A medley of fresh herbs, greens, and goat cheese served with kumquat & Vidalia onion vinaigrette from kumquat growers plus greens from magnolia organics
Classic sausage and chicken gumbo with okra, herbs and spices. Served with steamed rice.
US farmed catfish in a batter with onion and herbs, fried quickly to order and served with our own remoulade.
Fresh, crispy, salty goodness. Sliced and fried to order, then topped with coarse salt
Menu for Pearl in the Grove provided by Allmenus.com
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