Mains

All entrees are served with fresh, house-baked bread.
- Prime Strip Steak $20.00
  
  Prime angus strip steaks, house cut, and seared in cast iron. Served with a blue cheese & red potato tart and fresh veggies.
- Catfish and Grits $16.00
  
  Fried beignets of catfish with our house remoulade, served with smoked tomato grit cakes and fresh vegetables.
- Shrimp Creole $18.00
  
  Gulf shrimp, straight from d'Iberville, MS, served in a traditional creole tomato sauce, served over steamed white rice with fresh vegetables.
- Creole Tomatoes on Rice $9.00
  
  The same sauce as above, but without the shrimp.
- Lasagna $17.00
  
  A classic, made with a fresh sauce of plum tomatoes, beef and pork, along with ricotta, mozzarella, and parmesan cheeses, layered between sheets of our hand-rolled pasta.

Small Plates

All entrees are served with fresh, house-baked bread.
- The Underground Salad $6.00
  
  A medley of fresh herbs, greens, and goat cheese served with kumquat & Vidalia onion vinaigrette from kumquat growers plus greens from magnolia organics
- Gumbo $5.00
  
  Classic sausage and chicken gumbo with okra, herbs and spices. Served with steamed rice.
- Catfish Beignets $7.00
  
  US farmed catfish in a batter with onion and herbs, fried quickly to order and served with our own remoulade.

Snacks

All entrees are served with fresh, house-baked bread.
- Sweet Potato Chips $4.00
  
  Fresh, crispy, salty goodness. Sliced and fried to order, then topped with coarse salt

Menu for Pearl in the Grove provided by Allmenus.com

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