The Melting Pot

fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

new york strip, breast of chicken and white shrimp.

filet mignon, breast of chicken and shrimp, all seasoned with cajun spices, served with andouille sausage.

white shrimp, scallops and cedar plank salmon.

white shrimp and teriyaki-marinated sirloin.

our version of an american classic with a perfectly balanced smoky flavor.

filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar plank salmon.

teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

edamame or onion rings, artichoke hearts, portobello mushrooms, thai peanut marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.

caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair!

homemade, seasoned vegetable broth.

european-style fondue in cholesterol-free canola oil. 0g trans-fat oil

our chocolate fondue desserts are so famous, they need their own menu! your server will present our dessert menu to you.

the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings.

x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito.

you'll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. ask your server how to kick this up with a shot of bacardi limon!

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida

red- bursting with fresh fruit and hints of blackberry. white- perfect blend of tropical mango and crisp white wine.

el jimador reposado tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple.

fondue in a glass! godiva chocolate liqueur, kahlúa, baileys irish cream and creamy milk chocolate.

a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueske's bacon, onions, white-truffle cream and fresh chives

our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette

filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables

cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables

cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

homemade, seasoned vegetable broth

european-style fondue in cholesterol-free canola oil 0g trans-fat oil

a fondue version of the classic french dessert including white chocolate and caramelized sugar

fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations

a fondue version of the classic french dessert including white chocolate and caramelized sugar

features our signature milk chocolate with a swirl of crunchy peanut butter

silky white chocolate swirled with disaronno originale amaretto and flambéed tableside

dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo cookie crumbs

milk chocolate, caramel and chopped pecans flambéed tableside

milk, dark or white chocolate melted for the purest of all chocolate fondues

silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors

milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces

create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca!

kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream.

amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream

blend of myers's rum, tia maria, dark crème de cacao and coffee.

russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee.

frangelico, chambord and cream.

kahlúa, baileys irish cream and ice cream blended to perfection and poured into a chocolate lined glass.

godiva chocolate liqueur and chambord raspberry liqueur mixed with coffee and topped off with whipped cream and a cherry!

stoli vanil vodka and godiva white liqueur blended in an ice cream base.

made with our famous white chocolate and godiva white chocolate liqueur.

chambord raspberry liqueur, kahlúa and godiva white chocolate liqueur all frothed together with a cappuccino. now you're really in heaven!

(gf - request to be made with cornstarch. request gf dipper bowl) a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueske's bacon, onions, white-truffle cream and fresh chives

our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette

filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted- garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables

cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables

cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables

flavors of fresh herbs, mushrooms garlic, spices and burgundy wine

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus, flair

homemade, seasoned vegetable broth

(gf - request no batters) european-style fondue in cholesterol-free canola oil / og trans-fat oil

(gf - request gf dessert plate) a fondue version of the classic french dessert including white chocolate and caramelized sugar

the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito

you'll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida

red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine

el jimador tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple

(gf - request to be made with cornstarch) fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

(gf - request to be made with cornstarch and redbridge® beer) cheddar cheese with lager beer, jalapeño peppers and salsa made as spicy as you like

(gf - request to be made with cornstarch and redbridge® beer) aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

(gf - request to be made with cornstarch) fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry

gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing

(gf - request no croutons) crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

enjoy the seasonal salad showcased in our big night out. ask your server for pricing

(gf - request no croutons) crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts

mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette

new york strip, breast of chicken and white shrimp

filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage

white shrimp, scallops and cedar-plank salmon.

our version of an american classic with a perfectly-balanced smoky flavor

(gf - request a substitution for teriyaki-marinated sirloin) filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar-plank salmon

(gf - request a substitution for teriyaki-marinated sirloin and potstickers) teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers

(gf - request substitutions for tofu, ravioli and big night out pasta) edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta

6 oz and 9 oz.

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine

homemade, seasoned vegetable broth

(gf - request no batters) european-style fondue in cholesterol-free canola oil / 0g trans-fat oil

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

a mild, yogurt-based curry that complements fresh vegetables and salmon

a blend of cream cheese, sour cream onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom

a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables

our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp

fresh strawberries, bananas, cheesecake, rice krispies treats®, marshmallows, pound

features our signature milk chocolate with a swirl of crunchy peanut butter

(gf - request no oreo¤ cookie crumbs) silky white chocolate swirled with disaronno¤ originale amaretto and flambéed tableside

dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo¤ cookie crumbs

milk chocolate, caramel and chopped pecans flambéed tableside

milk, dark or white chocolate melted for the purest of all chocolate fondues

silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors

(gf - request no graham cracker pieces) milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces

create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys¤ , cointreau¤ , grand marnier¤ , chambord¤ or tuaca