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Koto Hibachi Steakhouse
Conch, krab, octopus.
Grill yellowtail collar bone.
Seared tuna served w- ponzu sauce.
Conch, octopus, imitation crab sticks.
Salmon, krab sticks, scallion, fish egg, cream cheese and avocado, wrapped w- cucumber.
Tuna, salmon, yellowtail, imitation crab stick, fish egg, scallion, cream cheese and avocado, wrapped with cucumber.
Imitation crab, avocado, fish egg, wrapped with thin slice cucumber, served with ponzu sauce.
Imitation crab stick, avocado and cucumber, top with dynamite sauce.
Chopped imitation crab, spicy mayo and fish egg i-o with fish egg.
Lobster meat deep fried, seaweed salad, cucumber i-o with sesame seeds, served with eel sauce and wasabi sauce.
Shrimp tempura, baked conch sauce, cucumber, asparagus i-o with tuna, fish egg, avocado and tempura flakes on top, and served with eel sauce.
Cucumber, avocado, asparagus, eel, shrimp tempura i-o ss, top with tuna, tempura flakes and 3 different sauce (eel, kimchi, spicy mayonnaise).
Shrimp tempura, asparagus, spicy fish egg sauce i-o sesame seeds with eel sauce.
Baked conch sauce, tempura lobster meat, cream cheese, avocado, fish egg, cucumber i-o sesame seeds, top w- tempura flakes, fish egg, and served w- eel sauce.
Shrimp tempura, imitation crab, cucumber and cream cheese. Top with avocado and fish egg, served with eel sauce.
Salmon, cream cheese and avocado.
Deep fried soft shell crab, lettuce, avocado, and spicy fish egg sauce i-o with fish egg.
Shrimp tempura, steak tempura, cream cheese, asparagus, and lettuce i-o sesame seeds.
Tuna, salmon, white fish (chef choice), asparagus, scallion, avocado, and i-o with fish egg.
Chopped salmon, spicy mayo and fish egg i-o with fish egg.
Shrimp tempura, baked conch sauce, cucumber, asparagus i-o with fish egg and avocado on top, and served with eel sauce.
Half tuna and half eel, asparagus, avocado and scallion i-o with sesame seeds and fish egg, served with eel sauce.
Spicy tuna i-o tuna, salmon, escolar on top.
Tuna, avocado, scallion, lightly battered with spicy sauce.
Shrimp, spicy mayo and fish egg i-o with fish egg.
Shrimp, cream cheese, fish egg and avocado, i-o topped with spicy tuna and escolar.
Eel, cucumber, fish egg, scallions and cream cheese i-o with spicy crab on top, and served with eel sauce.
1-2 chicken tempura, 1-2 shrimp tempura, carrot, lettuce, spicy may and fish egg i-o sesame seeds with avocado on top, served with eel sauce.
Avocado, cream cheese, fish egg and imitation crab, top with eel, eel sauce and sesame seeds.
Imitation crab stick, avocado and cucumber, top with baked chop conch sauce.
Eel, tempura shrimp, avocado and cream cheese i-o with sesame seeds and fish egg, and served with eel sauce.
Inside: krab, avocado, cream cheese and fish egg, outside: tuna, salmon and white fish.
Salmon, avocado and cream cheese.
10 pieces sashimi, 12 pieces sushi, 2 roll (chef's choice).
5 pieces sashimi, 6 pieces sushi, and 1 roll (chef's choice).
15 pieces sashimi, 18 pieces sushi, and 3 roll (chef's choice).
20 pieces sashimi, 24 pieces sushi, and 4 roll (chef's choice).
7 pieces of sushi, 9 pieces of sashimi.
Assorted fish.
6 pieces sushi and California roll.
Assorted row fish over sushi rice.
8 pieces of sushi, 1 pc of ikura and 1 spicy tuna roll.
Assorted fish.
Thinly sliced assorted sashimi (chef's choice), served with ponzu sauce and scallion on top.
6 pieces of jumbo shrimp w- vegetable.
Combo of shrimp, imitation crab, chicken and vegetables.
6 pieces of chicken w- vegetable.
Mixed veggies.
Combination of chicken, shrimp and calamari.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Mayonnaise and walnut.
Onion, bell pepper and tomato sauce.
Chicken, beef, shrimp and vegetables.
Jumbo shrimp cooked in white wine lobster sauce and minced chicken.
Shrimp, beef and chicken.
Menu for Koto Hibachi Steakhouse provided by Allmenus.com
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