- Florida
- Coral Springs
- The Cook & The Cork
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The Cook & The Cork
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The Cook & The Cork
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We make ordering easy.
- Menu
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Bites
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Cucumber Kimchee $5.00
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Pickle Plate $7.00
Assorted pickled vegetables, including the pimp of pickles' kirbys.
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House Made Potato Chips with Bacon & Onion Dip $9.00
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Jar Of Chilled Pickled Beets $6.00
Greek yogurt dressing.
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Bacon Wrapped Dates $9.00
Cook and cork bacon, manchego orange-basil aioli.
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Salads
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Harvest Salad $14.00
Farmhouse greens, roasted purple and Orange sweet potato, candied pecans, granny smith apple, dried cranberries, blue cheese cannoli.
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Wilted Spinach $14.00
Candc bacon, sun dried tomato, 63 lake meadow farm egg, shaved reggiano, balsamic dijon vinaigrete.
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Mexican Street Corn Salad $14.00
Mixed greens with grilled corn, jicama, avocado, cilantro, pickled chayote, jalapeno croutons, queso blanco, lime-cumin dressing.
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Vegetables/ Sides
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Mccain Brand French Fries $6.00
Heinz tomato ketchup.
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Roasted Cauliflower $10.00
Served with curried yogurt dip.
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Wild Mushrooms $11.00
Shiitake, oyster and cremini steamed with miso, yuzu and sake.
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Eggplant $9.00
Agave-lime and green chili.
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Small Plates
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Steak Skewers $13.00
Molasses Barbeque, roast corn relish, tobacco onions.
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Pancake & Eggs Osetra Caviar $50.00
Zucchini pancake, lemon creme fraiche.
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Tempura Shrimp $13.00
Sweet chili glaze, honey wasabi, Asian slaw.
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Fried Chicken & Waffle $11.00
Boneless breast, corn waffleandouille gravy, ancho syrup.
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Octopus $16.00
Braised with fennel and paprika chipotle aioli crisp fingerling potatoes pickled red onion.
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Spare Ribs $13.00
Braised in pear juice, Korean Barbeque sauce, cucumber kimchee.
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Duck Confit Maple Leaf Farms Duck $17.00
With braised black beluga lentils, Swiss chard, pinot-pickled currants.
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Pierogies $9.00
Potato pierogies, lightly browned onions, green apple relish, sour cream.
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Charcuterie $18.00
Country pate, smoked duck ham, chicken bratwurst verde, candied candc bacon, pickled chayote, horseradish mustard, wine and grape compote, lavash.
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Dok (Rice Cakes) $10.00
Tossed with spicy chicken ragu and scallions.
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Butternut Squash Soup $9.00
Pumpkin seed falafel.
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Entrees
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Pappardelle Bolognese $26.00
American kobe bolognese, basil-infused ricota, roasted garlic ciabata.
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Tamari-Honey Glazed Short Rib $34.00
Wasabi mashed potatoes cranberry mostarda.
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Grilled Lamb Chops $36.00
Green tomato-mint chutney, rosemary roasted potatoes.
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Organic Chicken Breast Milanese $25.00
Saffron-sun dried tomato fregula marinated roma tomatoes.
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Seared Salmon with Shrimp & Mussels $28.00
Bok choy and shitake dashi seafood broth.
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Cured & Smoked Pork Chop $26.00
Purple sauerkraut, herbed spaetzle grain mustard sauce.
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Solid Dessert
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Belgian Chocolate Brownie $10.00
Toasted oak vanilla gelato caramel sauce.
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Granny Smith Apple Cobbler $10.00
Cinnamon gelato a la mode.
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Cinnamon Bun Bread Pudding $10.00
Toasted oak vanilla gelato.
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Menu for The Cook & The Cork provided by Allmenus.com
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