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Red Pepper Chinese Cuisine
15 pieces.
4 pieces.
1 piece.
8 pieces.
3 pieces.
8 pieces.
8 pieces. Pork or chicken.
4 pieces.
1 piece.
10 pieces.
2 pieces.
4 pieces.
8 pieces. Pork or chicken.
Egg roll (2), Barbeque ribs (2), fantail shrimp (2), teriyaki beef (2), chicken wings (4), crab rangoon (4).
8 pieces.
Spicy.
For 4-6. Two quart of wonton, egg drop, or mix soup, 4 roll, or order of crab rangoon or wings or dumpling, 2 quart of any fried rice or lo mein. Choice of 2 quart, any chicken, pork, beef, or shrimp dish.
Spicy. Lightly breaded chicken. Fried crispy with broccoli in special sauce.
Spicy. Lightly breaded chicken fried crispy with broccoli in a special spicy orange sauce.
Tender strips of marinated bread chicken stir fried until crispy then cooked in tangy sesame sauce.
Spicy.
.
Spicy.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Spicy hot! Shrimp and diced chicken stir fried with carrot, celery, bamboo shoot, green pepper, baby corn and peanuts in our hot pepper sauce.
Lobster meat, jumbo shrimp, scallops, crabmeat with assorted veggies in white rice.
Shrimp, pork, chicken and mixed vegetables.
Spicy. Lightly breaded chicken fried crispy with broccoli in a special spicy orange sauce.
Jumbo shrimp sauteed with vegetable in egg with white sauce.
Spicy. Lightly breaded, beef, fried crispy with broccoli in a special spicy orange sauce.
Jumbo shrimp, scallops, beef, chicken, roast pork, crab meat and selected vegetable, in a special sauce.
Spicy.
Spicy. Jumbo shrimp, beef, chicken, roast pork with fired vegetables in garlic sauce.
Soft noodles pan-fried until crispy and topped with shrimp, scallop, lobster meat crab meat and assorted vegetables in white sauce.
Spicy. Lightly breaded chicken. Fried crispy with broccoli in special sauce.
Spicy. Jumbo shrimp with water chestnuts. Mushrooms. Onions in hot szechuan sauce and broccoli.
Spicy.
Spicy.
Batter fried chicken w- mixed vegetables in brown sauce.
Tender strips of marinated bread chicken stir fried until crispy then cooked in tangy sesame sauce.
Tender chicken breaded deep fried in batter and sauteed w- lettuce, lemon, sliced carrot. Served in a Hong Kong special lemon flavored sauce.
For 4-6. Two quart of wonton, egg drop, or mix soup, 4 roll, or order of crab rangoon or wings or dumpling, 2 quart of any fried rice or lo mein. Choice of 2 quart, any chicken, pork, beef, or shrimp dish.
Quart of wonton, egg drop or mix soup, 2 egg roll or spring roll. Quart vegetable fried rice or pork fried rice, choice of 2 pint any chicken, pork, beef or shrimp dish.
Spicy.
Bag.
Menu for Red Pepper Chinese Cuisine provided by Allmenus.com
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