1 piece. Crispy dough filled with minced vegetables.
1 piece.
1 piece.
8 pieces. Fried wonton wrapper filled with imitation crab and cream cheese.
12 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
5 pieces. Shellfish.
5 pieces. Marinated or glazed in a soy based sauce.
5 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Breaded or battered crispy chicken.
Fried potatoes.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
2 piece egg rolls, 2 piece BBQ ribs, 2 piece fantail shrimp, 2 piece teriyaki beef, 4 piece chicken wings and 4 piece crab Rangoon.
Cooked in oil. Served with a choice of style.
Marinated in a bourbon sauce.
15 pieces.
Mild sweet meat that has been roasted.
5 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory soup with a grain base.
Savory light broth with noodles.
Quart. Tofu.
Quart. Seasend broth with filled wonton dumplings.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with vegetables.
Stir-fried rice.
Stir-fried rice.
Poultry and vegetable stir fry.
Mild sweet meat that has been roasted and vegetable stir fry.
Beef and vegetable stir fry.
Shellfish and vegetable stir fry.
Meat and vegetable stir fry.
Meat and vegetable stir fry.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir-fried dish with pork. Served with 5 pancakes.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. Stir-fried dish with poultry. Served with 5 pancakes.
Poultry.
Quart. Poultry.
Poultry.
Quart. Stir fried chicken and vegetable dish.
Quart. Poultry.
Quart. Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Poultry.
Quart. Poultry.
Served with steamed rice.
Served with steamed rice.
Quart. Poultry.
Quart. Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Stir-fried dish with beef. Served with 5 pancakes.
Quart.
Stir fried steak with vegetables and a savory sauce.
Quart.
Quart. Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Beef with brown sauce and vegetables. Hot and spicy.
Quart.
Quart.
Quart.
Quart. Stir-fried dish with shellfish. Served with 5 pancakes.
Shellfish.
Mild white sauce.
Shellfish.
Quart. Shellfish.
Quart. Curry seasoned dish. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Shellfish.
Quart. Shellfish.
Quart. Shellfish.
Quart. Spicy, sweet, and salty sauce made from fermented black beans.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with beef.
Omelette with shellfish.
Omelette with vegetables.
Omelette.
Stir-fried dish with vegetable. Served with 5 pancakes.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Stir-fried noodle dish with poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Poultry in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Served with a choice of protein.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
Beef with brown sauce and vegetables. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish.
Mild white sauce.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated in a bourbon sauce.
Cooked in a pungent savory sauce.
Battered and cooked in a sweet orange sauce.
Lightly breaded chicken fried crispy with broccoli in special sauce.
Lightly breaded chicken fried crispy with broccoli in special orange flavored spicy sauce.
Tender strips of marinated breaded chicken stir-fried until crispy and cooked in tangy sesame sauce.
Jumbo shrimp, scallops, beef, pork and chicken stir-fried until crispy and cooked in tangy special sauce.
Spicy hot shrimp and sliced chicken stir-fried with carrot, celery, bamboo shoot, green pepper, baby corn and peanuts in our hot pepper sauce.
Jumbo shrimp, beef, chicken and roast pork with mixed vegetables in garlic sauce. Hot and spicy.
Lobster meat, jumbo shrimp, scallops and crabmeat with assorted vegetables in white sauce.
Shrimp, pork, chicken and mixed vegetables.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Lightly breaded beef fried crispy with broccoli in special orange flavored spicy sauce. Hot and spicy.
Served with steamed rice.
Soft noodles pan-fried until crispy and topped with shrimp, scallop, lobster meat, crabmeat and assorted vegetables in white sauce. Served with steamed rice.
Jumbo shrimp sauteed with vegetable in egg with white sauce.
Hot and spicy.
Tender pieces of chicken on 1 side and shrimp on the other side of platter with red pepper in chef's special sauce. Hot and spicy.
Hot and spicy.
Served with steamed rice.
Bag.
Stir-fried noodle dish with poultry.
Poultry in sweetened sauce with vinegar base.
Poultry.
Egg noodle dish with poultry.
Poultry.
Marinated and stir fried. Hot and spicy.
Stir fried chicken and vegetable dish.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Battered and cooked in a sweet orange sauce.
Egg noodle dish with beef.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish with mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Egg noodle dish with shellfish.
Stir-fried noodle dish with shellfish.
Shellfish.
Mild white sauce.
Shellfish.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Serves 10-15 people. 10 pieces egg rolls, 10 pieces chicken wings, 1 tray of pork rice, 1 tray of a choice of meat with mixed vegetables and 1 tray of sweet and sour chicken.
Serves 20-25 people. 20 pieces egg rolls, 20 pieces chicken wings, 20 pieces crab Rangoon, 2 trays of pork fried rice, 1 tray of beef lo mein, 1 tray of sesame chicken and 1 tray of shrimp with mixed vegetables.
Serves 4-6 people. 2 quarts of a choice of soup, a choice of 4 piece appetizer, 2 quarts of a choice of side and a choice of 2 quarts of any entree.