Sushi grade, pan-seared. Served with wasabi, ginger and Asian slaw.

Served with celery and crackers.

Served with marinara sauce.

Lightly fried and served with wing sauce.

Lightly fried and served with wing sauce.

Domestic calamari lightly fried and served with marinara sauce.

Chips topped with chili, cheese, lettuce, tomato, black olives and onions.

Served with marinara and cheese sauce.

Chicken, cheese, mushrooms and onions in a tortilla. Served with a side of sour cream and salsa.

Thin sliced rare filet mignon topped with garlic aioli, capers, onions, arugula and shaved Parmesan.

Stuffed with breadcrumbs in a garlic wine sauce.

Topped with cheddar, bacon and chives and served with a side of sour cream.

Our special blend of spinach and cheeses served with chips.

Shrimp and calamari sauteed or fried in a spicy marinara sauce.

Pork filled wontons served with Asian slaw. Choice of style.

Served with a tangy dipping sauce.

Served with Orange marmalade.

Add cheese and onions for no extra charge.

Choice of style.

Choice of style.

Choice of style.

Iceberg and romaine lettuce, cucumbers, carrots, onions, tomatoes and cheddar cheese.

Romaine, croutons and Parmesan cheese.

House salad topped with roast beef, turkey breast, Swiss and cheddar cheese.

Mixed greens, cucumbers, tomatoes, red onions, feta cheese, Kalamata olives, pepperoncini and Greek vinaigrette.

A wedge of iceberg lettuce with chopped tomatoes, red onion, bleu cheese crumbles and bacon then topped with bleu cheese dressing.

Arugula tossed with fresh lemon juice, olive oil, salt and pepper, shaved Parmesan.

Kale, cabbage, Brussel sprouts, broccoli, craisins, toasted pumpkin seeds and poppy seed dressing.

Fresh mozzarella, sliced tomatoes, arugula and roasted red peppers with balsamic vinaigrette.

Spinach with green apples, bleu cheese crumbles and walnuts with balsamic vinaigrette.

Romaine and iceberg with tomatoes, cucumbers, bacon, red onion, bleu cheese crumbles and egg.

Mixed greens with tomatoes, cucumbers, red onion, bleu cheese crumbles and sliced skirt steak.

Flats or drums have an additional charge.

Homemade albacore white tuna salad served on toasted rye bread with tomatoes and American cheese.

Turkey breast on toasted rye bread with tomato, Swiss cheese, bacon and 1000 Island.

House-made corned beef with sauerkraut, Swiss cheese and 1000 island.

Roast beef, tomatoes, bacon, swiss cheese on grilled rye.

Lightly breaded, served on a kaiser roll with choice of wing sauce.

Grouper on toasted rye bread with Swiss cheese, coleslaw and 1000 Island dressing. Choice of style.

Shaved top round topped with provolone cheese on a toasted hoagie roll with au jus.

Steak with onions, mushrooms, peppers and mozzarella cheese on a hoagie roll.

10 oz New York strip with lettuce and tomato on a toasted hoagie roll.

Fresh grouper on a toasted brioche bun with American cheese, tartar sauce, lettuce, tomato, red onion and pickles. Choice of style.

8 oz. dolphin with lettuce and tomato on a kaiser roll. Choice of style.

Served with lettuce, tomato and pickle on a kaiser roll. Choice of style.

Grilled chicken breast, fresh mozzarella, roasted peppers, arugula and basil pesto on a toasted ciabatta roll. Choice of style.

Breaded eggplant, fresh mozzarella cheese, roasted peppers, arugula and our special balsamic vinaigrette on a toasted ciabatta roll.

Sliced imported prosciutto, fresh mozzarella cheese, roasted peppers, arugula and our special balsamic vinaigrette on a toasted ciabatta roll.

Breaded chicken cutlet, fresh mozzarella cheese, roasted peppers, arugula and our special balsamic vinaigrette on a ciabatta roll.

Sliced zucchini, squash, roasted red peppers, portabella mushroom and provolone cheese on a toasted hoagie with red pepper aioli.

Shredded BBQ pork sandwich topped with cheddar cheese, cole slaw and pickles.

Taylor pork roll grilled and topped with American cheese served on a kaiser roll.

Fired grouper on toasted rye bread with cole slaw, Swiss cheese and 1000 island.

Veal cutlet, fresh mozzarella, arugula, brochette and our special house balsamic dressing on a toasted ciabatta roll.

Capicolla, sopresseta, provolone cheese, hot cherry peppers, red wine vegetable, on ciabatta.

Sliced skirt steak, roasted shallots, blue cheese, Dijon mustard on a toasted ciabatta roll.

Roasted beef, Swiss cheese, baby greens and sundried tomato pesto on a toasted ciabatta roll.

Turkey breast, stuffing, cranberry sauce and gravy on a toasted ciabatta roll.

Cheddar cheese, pulled BBQ pork with caramelized onions.

Fresh tomato, fresh mozzarella and basil.

Marinara sauce, mozzarella, provolone and Parmesan cheese.

Marinara sauce, mozzarella, sausage, pepperoni and meatball.

Topped with American cheese and grilled onions on grilled rye.

Topped with American cheese, tomato, raw onions and bacon on grilled rye.

Topped with mushrooms and Swiss cheese.

1 lb. burger topped with American cheese and bacon.

Topped with Gruyere cheese, caramelized onions and garlic aioli.

3 mini burgers.

Topped with a fried egg, American cheese, bacon, hash browns and maple syrup drizzle.

Sauteed onions, cheese, pickles, lettuce, tomato and animal sauce.

Topped with roasted tomato, roasted peppers, goat cheese, arugula and balsamic glaze.

Topped with sauteed onions and jalapenos with pepper jack cheese.

Topped with BBQ pulled pork and cheddar cheese.

This vegetarian burger is topped with a portabella mushroom, grilled red peppers, arugula and tomatoes.

Swiss, caramelized onions, lettuce and tomato.

3 mini filet mignon sliders served on slider buns topped with grilled onions and provolone cheese.

Plant-based burger topped with cheddar, sauteed onions, lettuce, tomato and pickles on a brioche bun.

Topped with American cheese and Taylor pork roll.

Assorted wild mushrooms, shallots and garlic in a sherry and Parmesan cream sauce tossed with penne pasta. Add protein for an additional charge.

Prosciutto, shallots and garlic in a pink vodka cream sauce tossed with penne pasta. Add protein for an additional charge.

Broccoli in a Parmesan cream sauce tossed with penne pasta. Add protein for an additional charge.

Red or white sauce tossed with linguine.

Salmon fillet grilled and served with veggies and a choice of potato.

Fresh 10 oz. dolphin fillet, grilled, blackened or teriyaki. Served with veggies and choice of potato.

Fresh cod battered and fried, served with fries and slaw.

Served with veggies and choice of potato.

Center cut, grilled to perfection. Served with veggies and choice of potato.

Chicago meat authority baby back ribs. Served with fries and slaw.

Chicken breast topped with prosciutto and provolone in a sherry wine sauce served over linguine.

Chicken breast with sundried tomatoes, mushrooms and artichoke hearts in a lemon sherry sauce over linguine.

Chicken breast sauteed with shallots and mushrooms in a marsala wine sauce served over linguine.

Chicken cutlet topped with marinara sauce and mozzarella cheese served over linguine.

Chicken breast sauteed in a lemon, butter, caper and white wine sauce served over linguine.

Chicken breast dipped in egg and sauteed in a lemon, butter and white wine sauce served over linguine.

Peeled and sauteed in a garlic butter wine sauce.

Cold or steamed.

Choice of sauce.

Choice of dipping sauce.

French fries, tots or q-fries.

Chicken breast or veal medallions sauteed in a lemon, butter, caper and white wine sauce served over pasta.

Chicken breast or veal medallions dipped in egg and sauteed in a lemon, butter and white wine sauce served over pasta.

Chicken culet or veal culet topped with marinara sauce and mozzarella cheese served over pasta.

Chicken breast or veal medallions sauteed with shallots and mushrooms in a marsala wine sauce served over pasta.

Seasoned and slaw roasted, served with au jus and a horseradish cream sauce.

French cut chop topped with a mushroom sauce.

Salmon filet grilled and served with choice of potato or rice.