Fresh mozzarella with tomatoes, fresh basil and olive oil.

Cheese ravioli (6), breaded and golden fried, served with marinara sauce.

Served with tomato sauce.

Choice of B.B.Q. Sauce, hot and spicy, plain, honey mustard, honey B.B.Q. Sauce.

Sauteed spinach and grilled chicken over our garden salad.

Portobello mushroom, grilled chicken, fresh mozzarella and caprese tomatoes over our garden salad.

Crumbled Gorgonzola cheese, and grilled chicken over our garden, salad.

A magnificent salad from the heart of the tuscany region, featuring mixed greens, grilled chicken, sweet red roasted peppers, olives, wild mushrooms, caprese tomatoes and auricchio provolone.

Please allow some extra time when ordering as seafood is cooked to order calamari, shrimp, mussels, clams and scungilli, mixed greens, sweet red onions, celery, olives and our special dressing.

With grilled chicken.

Mixed greens, carrots, cucumber, red onions, red cabbage, caprese tomatoes.

Mixed greens, chicken, walnuts, goat cheese, sliced plum tomatoes, dried cranberries, kalamata olives, sliced hard boiled egg.

Feta cheese, red onions, pepperoncini and olives over our garden salad sprinkled with oregano.

Mixed greens tossed with dried cranberries feta cheese, sliced almonds, walnuts and sliced plum tomatoes.

Romaine lettuce, caprese tomatoes, red onions, artichokes, roasted peppers, auricchio provolone and marinated eggplant, sprinkled with goat cheese.

Grilled chicken topped with portobello mushrooms and smoked mozzarella on a peasant bread baguette.

Sliced imported prosciutto topped with fresh mozzarella on our very own italian bread heated and topped with freshly marinated caprese tomatoes.

Grilled eggplant, roasted red peppers and fresh mozzarella served in our peasant bread baguette.

Grilled breaded chicken topped with fresh mozzarella, balasamic glaze, fresh basil.

Salami, capicolla, ham and provolone in our fresh hot peasant bread finished with lettuce, caprese tomatoes and onions.

Breaded and deep-fried chicken cutlet topped with cheese in our peasant bread, served either Parmigiana or with lettuce, Caprese tomatoes, and onions.

Fresh mozzarella, sliced plum tomatoes, fresh basil leaves and a touch of extra virgin olive oil and balsamic glaze in our homemade peasant bread.

Grilled chicken breast topped with Caesar salad in our peasant bread pocket.

Breaded and deep fried veal cutlet topped with red roasted peppers, marinated eggplant and 4 cheeses in our peasant bread baguette, served hot.

Salami, ham capicolla, boiled ham and cheese.

Served with mozzarella cheese, ham, pineapple, and sauce.

Served with eggplant, mushrooms, onions, olives and green peppers.

Square semi-thick seasoned crust pizza fresh mozzarella extra virgin olive oil and fresh basil on a semi-thick crust.

Served with bacon, ham, pepperoni, sausage, and ground beef.

Pepperoni, sausage, green pepper, onion, mushrooms, black olives and meatballs.

Semi-thick crust pizza brushed with garlic layered with fresh mozzarella, fresh sliced tomato, fresh basil, spices and extra.

Served with sliced mozzarella cheese on the bottom, fresh tomato sauce and basil on top.

Fresh tomato sauce, fresh mozzarella, extra virgin olive oil and fresh basil on a semi-thick crust.

Served with ricotta and mozzarella.

Served with fresh diced marinated tomatoes olive oil oregano and mozzarella cheese on a thick crust pizza.

Served with ricotta, mozzarella, pineapple, and ham virgin olive oil.

Sauteed shallots, butter, vodka and cream with a touch of marinara sauce.

Wild mushrooms (shiitake and portobello) in a demiglaze sauce with pecorino cheese.

Fresh chopped plum tomatoes with sauteed garlic in imported extra virgin olive oil.

Sauteed onions and bacon in a cream sauce.

Lobster and crab meat filled ravioli with cheese in our vodka sauce.

Fresh tomatoes, black olives, capers, olive oil and basil.

Eggplant rolled with ricotta spinach and romano, cheese topped with tomato sauce and mozzarella cheese.

Eggplant rolled with ricotta cheese and prosciutto ham, topped with tomato sauce and cheese.

Layered eggplant with portobella mushrooms, topped with tomato sauce and mozzarella cheese.

Veal scaloppine covered with a slice of eggplant and prosciutto with mozzarella cheese in a lite marinara sauce.

Veal scaloppine dipped in egg batter, sauteed in white wine, lemon, and butter sauce.

Veal sauteed in marinara sauce with fresh basil and spices.

Veal scaloppine sauteed with onions, mushrooms and marsala wine.

Veal scaloppine sauteed in butter lemon, white wine and capers.

Veal scaloppine with shiitake and portobello mushrooms, prosciutto, artichokes, garlic, basil, pimentos, and pepperoncini in a chardonnay sauce.

Breaded real baked with tomato sauce and mozzarella cheese.

Chicken with onions, fresh marinara, mushrooms and spices.

Chicken scaloppine sauteed with onions, mushrooms and marsala wine.

Chicken breast stuffed with prosciutto and mozzarella cheese in a marsala sauce with onions and mushrooms.

Breaded chicken breast sauteed with shallots, butter and wild mushrooms in a balsamic sauce topped with mozzarella cheese.

Chicken scaloppine covered with a slice of eggplant and prosciutto with mozzarella cheese in a tomato sauce.

Chicken sauteed with garlic, sliced sausage, roasted red peppers, olives and pepperoncini.

Chicken scaloppine dipped in egg batter sauteed with white wine, lemon and butter sauce.

Jumbo shrimp sauteed in marinara sauce, over linguini, garnished with clams and mussels.

Scungilli (conch) sauteed with garlic and white wine with marinara sauce, over linguini, garnished with clams and mussels.

Baby clams sauteed with garlic and white wine in a marinara sauce, served over linguini.

Jumbo shrimp in a garlic wine sauce, served over linguini.

Breaded jumbo shrimp, golden fried, topped with tomato sauce and mozzarella.

Tilapia filet prepared francese style, served with linguini.

Calamari sauteed with garlic and white wine with marinara sauce, over linguini, garnished with clams and mussels.

Calamari, shrimp, scungilli, mussels, clams, served over linguini.

Tilapia filet sauteed with capers, garlic, kalamata olives, with fresh marinara sauce, pasta served with same sauce.

Mussels sauteed in garlic and white wine with marinara sauce, over linguini.

Jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce, over linguini.