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Shrimp with Thai straw mushroom.
Shrimp, imitation crab, mussels, squid and Thai straw mushroom.
Chicken with Thai straw mushroom.
Tom yum hot pot for 2-3 persons. 3 prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams.
Broccoli, carrots, cauliflower, and mushrooms.
Chicken with Thai straw mushroom and coconut milk.
Shrimp with Thai straw mushroom and coconut milk.
Vegetable and coconut milk.
Chicken, tofu, bamboo shoot, egg, and mushroom.
Tofu, ground pork, mushroom, and clear noodles.
Special roll of chicken and mixed vegetables, fried until golden brown and crispy or va 1 choice of mixed vegetables only.
Thin slices of beef or chicken marinated in coconut sauce, then barbecued. Served with peanut sauce and cucumber salad.
Italians call this "thai spaghetti", then rice noodles sauteed with shrimp, chicken bean sprouts, scallions, egg, and peanuts. Delicious. Or a choice of mixed vegetables only.
Chicken drumsticks lightly battered, deep-fried till crispy.
Fresh shrimp wrapped in wonton skin and deep-fried until golden brown.
Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.
Spicy ground pork with ginger, lime juice, onions, and peanuts.
One softshell crab, fried and served with sweet and sour sauce.
Stuffed pork, mushrooms, bamboo shoots, and scallions in wonton skin, steamed and served with black soy sauce.
Slices of beef with thai spices and lime juice served on a fresh salad bed.
Beef, pork or chicken with lime juice, Thai herbs, and spices.
Shrimp fried in delicious coconut batter.
Shrimp, imitation crab, noodles, cucumber, carrots, balls, lettuce, and mint wrapped in Vietnamese style rice paper.
Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.
Sauteed onions, scallions, bean sprouts and tomatoes with clear noodles.
Sauteed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.
Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.
Mixed seafood, cooked in a special broth with clear noodles, mixed vegetables, and tofu sauce.
Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.
Sauteed flat rice noodles, basil, Chinese broccoli, bell pepper, and bamboo shoots.
Fresh salad with homemade peanut dressing.
Grilled shrimp seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.
Grilled squid seasoned with chili, lime juice, lemongrass, and onions on a fresh salad bed.
Glass noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.
Grilled mixed seafood with onions, lemongrass, lime juice, and chili.
Conch prepared with chili, lime juice, lemongrass, onions, and cucumber.
Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and palm sugar.
Fresh salad with mango and shrimp.
Combination fried rice with chicken, shrimp, squid, beef, and vegetables.
Served with chicken, beef or pork.
Shrimp and cashew nuts.
Jumbo prawn saute´d with homemade sauce, very tasty, served with saute´d vegetables.
Casserole of prawns with cellophane noodles, coriander roots, ginger, garlic, and white peppercorns.
Grilled salmon, then curried with red pepper and basil.
Mixed seafood cooked the old-fashioned way with Thai spices and herbs.
Grilled rack of lamb with portabella, spinach and honey sambal sauce.
Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce.
Breast of chicken battered, then saute´ed with homemade sauce served with mixed vegetables and cashew nuts.
Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.
Grilled giant shrimp with vegetables and very tasty homemade sauce.
Chicken breast with red spicy sauce, over steamed vegetables.
Saute´ed duck with wild basil, chili, and hot pepper.
Saute´ed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.
Stir fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes.
With eggplant saute´ed chicken or pork with eggplant, basil, peppers and soy sauce.
Sauteed green bean and chili paste with pork, chicken or beef.
This dish is our "superstar" fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.
Fried whole snapper topped with red chili sauce.
Fried whole snapper topped with sweet-and-sour sauce.
Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soybean sauce.
Grilled salmon served with steamed vegetables.
Grilled tilapia fillet served with house sauce or ginger sauce.
Quick wok toss with house sauce, broccoli, carrots, napa cabbage, and snow peas.
Carrots, napa cabbage, and snow peas.
Bamboo shoots, onions, basil and bell pepper.
Bell peppers, ginger, onions, scallions, and mushrooms.
Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.
Napa cabbage and snow peas.
Stir-fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato.
Stir-fried rice noodles with.
Menu for Moon Thai & Japanese provided by Allmenus.com
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