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Tijuana Taxi Co
Bed of mixed greens, tomatoes, queso fresco and onions, topped with fresh avocado, and char-grilled skirt steak. Served with our home-made balsamic vinaigrette.
Grilled chicken, cheddar and jack cheese, tomatoes, bacon, queso fresco, and black beans. Served on a bed of mixed greens, with your choice of dressing.
Topped with Parmesan cheese, and croutons.
Bed of mixed greens, roasted corn, cheese, tomatoes, black beans and tortilla strips topped with grilled chicken. Served with cheese quesadillas, and citrus chipotle dressing.
Fried chicken, sliced avocado, tomatoes, grilled corn, cucumber and mixed greens topped with onion rings. Served with our unique BBQ ranch dressing.
Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing folded inside a flour tortilla. Served with French fries.
Juicy strips of grilled fajita steak, sauteed peppers and onions, lettuce, guacamole, cheese, sour cream and pico de gallo wrapped in a large flour tortilla. Served with French fries.
Grilled chicken, crispy bacon, romaine lettuce, tomatoes, cilantro, chipotle mayo, guacamole and jack cheese folded inside a flour tortilla. Served with French fries.
Grilled fish, shredded cabbage, guacamole, tomatoes, cilantro, cheese and chipotle mayo, folded inside a flour tortilla. Served with French fries.
A bed of mixed greens, char-grilled salmon, caramelized onions, roasted corn, Roma tomatoes, and queso fresco.
Mixed greens, cilantro rice, black beans, blackened salmon, roasted peppers, corn, Jack cheese, sour cream, and smoky jalapeno dressing.
Zucchini, mushrooms, onions, peppers, spinach and melted cheese in a grilled flour tortilla.
Chicken, sauteed onions and peppers and melted cheese in a flour tortilla.
Chicken, sauteed onions and peppers and melted cheese in a flour tortilla.
Fire-grilled fajita steak, sauteed mushrooms, onions and peppers, and melted cheese in a flour tortilla.
Grilled chicken, black beans, roasted corn and melted cheese in a grilled flour tortilla. Drizzled with Barbeque ancho chili sauces.
Fried chicken, marinara sauce and melted Mozzarella cheese in a large flour tortilla. Served with marinara sauce.
Smaller version of your favorite quesadilla (excludes chicken Parmesan) served with sour cream, pico do gallo, Spanish rice and re-fried beans.
Roasted beef brisket, pickled onions and Mozzarella cheese in a flour tortilla.
Cajun style chicken breast topped with melted cheese.
Deep-fried chicken breast topped with melted jack cheese. Served with chipotle mayo.
Grilled chicken breast, sliced avocado, bacon, lettuce, tomato, chipotle mayo and melted Swiss cheese piled high on Texas toast.
Your choice of grilled, blackened or fried.
Shredded cheesesteak, sauteed onions and peppers and melted cheese on a hoagie roll.
Topped with BBQ sauce, grilled onions and cheddar cheese.
Topped with Cheddar cheese.
Topped with crispy bacon, fried egg and melted Cheddar cheese.
Topped with sauteed mushrooms and Swiss cheese.
Smothered in Barbeque sauce and topped with sauteed onions, bacon and Swiss cheese.
Topped with fajita onions and peppers, melted Mozzarella, pico de gallo and fresh guacamole.
Blackened Angus patty, topped with caramelized onions, grilled jalapenos, Roma tomatoes, and Jack cheese.
Succulent shrimp in the tastiest garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Served over a bed of linguine with fresh parmesan cheese and garlic bread.
Linguini tossed in a spicy alfredo sauce and topped with blackened chicken. Served with garlic bread.
Grilled chicken breast topped with grilled onions, cilantro and lime. Served with white rice, black beans and plantains.
Citrus lime marinated chicken breast topped with spicy sour cream roja sauce, pico de gallo and lime. Served over Spanish rice and black beans.
Chicken breast dipped in egg, lightly floured and sauteed to a golden brown. Topeed with asparagus, melted cheese and mushrooms in our homemade Madeira wine sauce. Served with mashed potatoes/
Strips of char-grilled chicken tossed with onions and peppers in a teriyaki sauce. Served on a bed of black beans and white rice with avocado, tomatoes and sour cream.
Skirt steak marinated in our homemade mojo sauce and topped with grilled onions. Served with white rice, black beans, and plantain.
Grilled chicken, skirt steak & chorizo tossed with onions, peppers and mushrooms, topped with melted cheese and served on a skillet with flour tortillas, sour cream, guac, lettuce & pico de gallo.
Half rack of our delicious baby back ribs and a char-grilled chicken breast glazed with our homemade BBQ sauce. Served with french fries, coleslaw and garlic bread.
Traditional old school carnitas producing super tender meat in our savory garlic sauce. Served with white rice, black beans, and plantains.
Skirt Steak char-grilled to perfection and topped with sliced avocado, grilled tomatoes, cilantro, queso fresco and homemade balsamic vinaigrette. Served with plantains and mashed potatoes.
Mandarin style skirt steak char-grilled over an open fire and topped with shiitake mushrooms, onions and snow peas. Served with mashed potatoes.
Fire-grilled skirt steak topped with fresh jalapenos and our homemade tamarindo sauce. Served with smashed potatoes.
7 large shrimp sauteed with onions and peppers in a white wine marinara sauce. Served over linguini with garlic bread.
Ground beef, carrots, mushrooms, peas and zucchini in our delicious brown mushroom gravy. Topped with smashed potatoes and a Parmesan cheese crust.
Topped with miso glaze and mango salsa. Served with white rice and snow peas.
A large chicken breast tossed in seasoned bread crumbs and parmesan cheese, panfried and served in a creamy garlic sauce with chorizo.
Seven large shrimp char-grilled and served on a bed of mushrooms, onions and peppers with sour cream and pico de gallo.
Grilled skirt steak topped with monterey jack cheese and served over poblano peppers with four grilled shrimp.
Full rack of tender ribs glazed with our homemade barbeque sauce.
Our Best Seller! Marinated skirt steak grilled over an open fire and topped with onions and mushrooms and served with chimichurri sauce and fried plantains.
Blackened chicken breast topped with a habenero and sweet orange glaze, fresh mango, pico de gallo, avocado and cilantro.
Choice of blackened or grilled with key West seasoning.
Choice of grilled, blackened, or Cancun style (topped with jalapeño peppers in a spicy green chili sauce).
Served with celery, and Bleu cheese.
Deep-fried, served with honey mustard.
Spiced chicken, green onions, shredded carrots and water chestnuts served over rice noodles with iceberg lettuce cups and a spicy garlic dipping sauce.
Crispy corn tortilla chips piled high with refried beans, spicy queso, melted jack and cheddar cheeses, pico de gallo, jalapenos, and sour cream.
Deep fried in a spicy batter and served with tarter sauce.
Three cakes served over salsa verde and topped with sour cream, pico de gallo and spicy chipotle mayo.
Jalapeno peppers filled with cream cheese and deep-fried 'til golden brown, served with raspberry jelly.
1-2 rack of our finger lickin' good baby back ribs served with coleslaw and French fries.
Our famous Mexican cheese dip, served with our crispy, warm tortilla chips.
Hand breaded and deep fried. Served with marinara sauce.
Grilled with cotija cheese and ancho chile.
Small chicken and cheese quesadilla, chicken wings, firecrackers and chicken fingers.
Zucchini, mushrooms, onions, peppers and broccoli.
Chicken, steak and shrimp.
3 soft flour tortillas filled with strips of blackened chicken, queso fresco, radish, roasted corn and pico de gallo. Served with our home-made southwest sauce.
3 soft corn tortillas filled with carne asada, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime.
3 soft flour tortillas filled with Cajun-grilled shrimp in a spicy Chile lime sauce and topped with cilantro slaw, avocado and pico de gallo.
3 soft corn tortillas filled with sliced avocado, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime. Served with white rice and black beans.
3 corn tortillas stuffed with chicken and topped with southwest sauce, tomatoes, avocado, queso fresco, cabbage and a sour cream drizzle.
Skirt steak char-grilled over an open fire and topped with mozzarella cheese. Served with two chicken enchiladas topped with ranchero sauce.
3 soft corn tortillas filled with sliced avocado, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime. Served with white rice and black beans.
3 soft flour tortillas filled with grilled fish, shredded cabbage, chipotle mayo, tomatoes and cheese.
Fresh fish lightly dusted with flour and deep fried to a golden brown in a soft flour tortilla with yogurt sauce, mango salsa and shredded cabbage.
Topped with raw onion, cilantro, queso fresco, and avocado salsa verde.
Topped with salsa verde.
Topped with salsa ranchero.
Topped with chili con carne.
Topped with salsa ranchero.
Topped with salsa ranchero.
Topped with salsa ranchero.
Topped with salsa verde.
Topped with salsa ranchero.
Topped with chili con carne.
Topped with salsa ranchero.
Topped with salsa ranchero.
Topped with salsa ranchero.
One chicken enchilada, 1 carne asada enchilada and 1 cheese enchilada topped with salsa ranchero and melted cheese.
One carne asada taco, 1 chicken taco and 1 picadillo beef taco. Choice of crunchy or soft tortillas.
One cheese enchilada and 1 chicken enchilada topped with salsa ranchero and a crunchy picadillo beef taco.
One chicken enchilada, 1 crunchy picadillo beef taco and 1-2 rack of baby back ribs.
6 Ounces palomilla steak, 1 southwest shrimp enchilada, 1 crunchy picadillo beef taco.
4 large grilled shrimp, 1 southwest shrimp enchilada and 1 classic fish taco.
Served with French fries.
Choice of alfredo sauce, marinara sauce or butter.
Served on thick Texas roast with French fries.
Tortillas chips topped with your choice of shredded chicken or ground beef, melted cheese, shredded lettuce ans sour cream.
Two ground beef tacos topped with shredded cheese and served with Spanish rice and re-fried beans.
Served with French fries, cocktail and tartar sauce.
Served with Spanish rice, re-fried beans and sour cream.
Served with Spanish rice, re-fried beans and sour cream.
Flame- grilled skirt steak served with choice of 1 side.
Served with French fries and honey mustard.
Menu for Tijuana Taxi Co provided by Allmenus.com
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