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  • Runyon's Restaurant

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Runyon's Restaurant

(954) 752-2333

We make ordering easy. Learn more

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  • 9810 W Sample Rd, Coral Springs, FL 33065
  • Restaurant website
  • Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Runyon's Restaurant

  • (954) 752-2333

    We make ordering easy.

  • Menu
  • Appetizers and Small Plates - Lunch
    • Escargot on Lunch $13.00

      Gluten-free. Baked in a cast iron casserole with mushroom caps, runyon's signature garlic butter.

    • Fresh Garlic Bread with Mozzarella on Lunch $7.00

    • Shrimp Capparelli on Lunch $15.00

      Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust.

    • Super Colossal Soft-Shell Crab on Lunch $16.00

      Pan sauteed, runyon's signature garlic butter.

    • Lemon Garbanzo Hummus on Lunch $12.00

      Gluten-free. Heirloom tomatoes, aged balsamic, micro basil and pita points.

    • Carpaccio on Lunch $16.00

      Gluten-free. Prime filet of beef, Manchego, crispy capers, meyer lemon oil, baby arugula, piment d'espelette.

    • Ava's Fried Green Tomatoes on Lunch $15.00

      Hickory-smoked pulled pork, chipotle BBQ sauce, roasted red peppers, micro basil and over fried green tomatoes.

    • Pepper-Crusted Oak-Smoked Salmon on Lunch $16.00

      Honey-mustard dill sauce, capers, onions, grated egg and flatbread.

    • Runyon's Colossal Lump Crab Cake on Lunch $18.00

      House-made burgundy Dijon, baby arugula and lemon-herb vinaigrette.

  • Appetizers and Small Plates - Dinner
    • Carpaccio on Dinner $16.00

      Gluten-free. Prime filet of beef, manchego, crispy capers, meyer lemon oil, baby arugula and piment d'espelette.

    • Fresh Garlic Bread with Mozzarella on Dinner $7.00

    • Ahi Tuna Poke Stack $18.00

      Gluten-free. Nori sushi rice, seaweed salad and wonton chips.

    • Lemon Garbanzo Hummus on Dinner $12.00

      Gluten-free. Heirloom tomatoes, aged balsamic, micro basil and pita points.

    • Runyon's Colossal Lump Crab Cake on Dinner $18.00

      House-made burgundy Dijon, baby arugula and lemon-herb vinaigrette.

    • Shrimp and Grits $18.00

    • Damon's Shrimp Cocktail $7.00

      House-made cocktail or mustard sauce.

    • Super-colossal Soft-Shell Crab on Dinner $16.00

      Pan sauteed, runyon's signature garlic butter.

    • Pepper-Crusted Oak-Smoked Salmon on Dinner $16.00

      Honey-mustard dill sauce, capers, onions, grated egg and flatbread.

    • Escargot on Dinner $13.00

      Gluten-free. Baked in a cast iron casserole with mushroom caps, runyon's signature garlic butter.

    • Ava's Fried Green Tomatoes on Dinner $15.00

      Hickory-smoked pulled pork, chipotle BBQ sauce, roasted red peppers, micro basil and over fried green tomatoes.

    • Shrimp Capparelli on Dinner $15.00

      Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust.

  • Soups and Salads - Lunch
    • Runyon's Signature French Onion on Lunch $6.00

    • Stuffed Beefsteak Tomato $14.00

      Stuffed with house-made tuna or chicken salad, over garden-fresh greens.

    • Chicken Cobb $16.00

      Grilled chicken, egg, cherrywood-smoked bacon, tomatoes, onions, cucumbers and crumbled Bleu cheese over garden-fresh greens.

    • Celebration Salad $14.00

      Choice of house-made tuna or chicken salad over garden-fresh greens with tomatoes, onions, cucumbers, topped with a crunchy nut mix.

    • Vine-Ripened Beefsteak Tomato and Onion on Lunch $10.00

      Gluten-free. Florida's own whit worth farms.

    • Chef's Daily Soup on Lunch $5.00

    • Burrata Salad on Lunch $16.00

      Gluten-free. Burrata, fresh seasonal fruit, heirloom tomatoes, prosciutto, baby arugula and balsamic glaze.

    • Garden-Fresh Tossed Salad on Lunch $8.00

      Gluten-free. Iceberg and romaine, heirloom tomatoes, red onion, purple cabbage, carrots and cucumbers.

    • Kale and Quinoa on Lunch $13.00

      Kale, quinoa, candied pecans, craisins, heirloom tomatoes, shaved Parmesan and lemon-herb vinaigrette.

    • Home-Made Prime Rib Chili on Lunch $6.00

      Shredded prime rib, red and green bell peppers, onions, herbs and spices and topped with Cheddar cheese.

    • Greek Salad $16.00

      Grilled chicken, cucumbers, onions, red and green bell peppers, pepperoncinis, Kalamata olives, feta cheese, over iceberg, romaine and lemon-herb vinaigrette.

    • Classic Caesar on Lunch $9.00

      Gluten-free. Romaine, Parmesan, house-made Caesar dressing and Parmesan crouton.

    • San Francisco $14.00

      Our signature salad: diced turkey and ham, Swiss cheese, iceberg and romaine, red onion, tossed in our special dressing, topped with Chinese noodles and green peas.

    • Runyon's Wedge on Lunch $12.00

      Gluten-free. Iceberg, crumbled bleu cheese, sliced beefsteak tomatoes, cherrywood-smoked bacon and balsamic drizzle.

  • Soups and Salads - Dinner
    • Runyon's Signature French Onion on Dinner $9.00

      Crock.

    • Classic Caesar on Dinner $9.00

      Gluten-free. Romaine, Parmesan cheese, house-made Caesar dressing and Parmesan crouton.

    • Garden-Fresh Tossed Salad on Dinner $8.00

      Gluten-free. Iceberg and romaine, heirloom tomatoes, red onion, purple cabbage, carrots and cucumbers.

    • Chef's Daily Soup on Dinner $7.00

    • Vine-Ripened Beefsteak Tomato and Onion on Dinner $10.00

      Gluten-free. Florida's own whit worth farms.

    • Burrata Salad on Dinner $16.00

      Gluten-free. Burrata, fresh seasonal fruit, heirloom tomatoes, prosciutto, baby arugula and balsamic glaze.

    • Runyon's Wedge on Dinner $12.00

      Gluten-free. Iceberg, crumbled bleu cheese, sliced beefsteak tomatoes, cherrywood-smoked bacon and balsamic drizzle.

    • Kale and Quinoa on Dinner $13.00

      Kale, quinoa, candied pecans, craisins, heirloom tomatoes, shaved Parmesan and lemon-herb vinaigrette.

    • House-Made Prime Rib Chili on Dinner $9.00

      Gluten-free. Shredded prime rib, red and green bell peppers, onions, herbs and spices, topped with Cheddar cheese.

  • Burgers and Sandwiches - Lunch
    All sandwiches served on choice of brioche roll, rye, wheat or sourdough with cole slaw or potato chips and a dill pickle spear.
    • Wagyu Burger $16.00

      Florida's own jackman ranch grass-fed wagyu beef, grilled, served on a brioche roll with french fries.

    • B.A.T. $9.00

      Cherrywood-smoked bacon, baby arugula and tomato.

    • House-Made Tuna Salad $11.00

    • Blackened Prime Rib $15.00

      Thinly sliced prime rib, blackened, sauteed onions, pepper jack cheese on a brioche roll, au jus.

    • Classic BLT $9.00

      Cherrywood-smoked bacon, lettuce and tomato.

    • Runyon's Cuban Panini $15.00

      Baked ham, hickory-smoked pulled pork, Swiss cheese, yellow mustard, dill pickles, served on French bread.

    • Runyon's Burger $19.00

      Topped with cherrywood-smoked, dry-aged bacon, Wisconsin cheddar, fried egg and baby arugula, served on a brioche roll with french fries.

    • House-Made Chicken Salad $11.00

    • New England Lobster Roll $25.00

      Warm brown-buttered Maine lobster, lemon juice, fresh chives on a toasted roll.

  • Entrees - Lunch
    All entrees served with chef's daily vegetable and mashed potatoes, french fries or steak fries.
    • 1 Lb. Bone-In Veal Chop on Lunch $49.00

      Grilled, with mushroom-and-onion bordelaise sauce.

    • Vegan Risotto $20.00

      Crispy chicpeas, roasted crimini mushrooms, grilled asparagus, sun-dried tomatoes and spinach.

    • Super-Colossal Soft-Shell Crab on Lunch $19.00

      Pan sauteed, runyon's signature garlic butter.

    • Chopped Steak on Lunch $19.00

      Gluten-free. Florida's own jackman ranch grass-fed wagyu beef, grilled, sauteed onions and gravy.

    • Aydan's Chicken on Lunch $14.00

      Blackened chicken breast, crimini mushrooms and ouille sausage, red and green bell peppers, white wine sauce.

    • Sliced Tenderloin $29.00

      Grilled, sliced, over seasoned toast points, topped with runyon's signature garlic butter.

    • Shrimp and Grits $18.00

      Blackened shrimp and ouille sausage, Creole sauce, stone-ground grits and cheddar cake.

    • 14 Oz. New York Strip on Lunch $39.00

    • Shrimp Scampi on Lunch $18.00

      Shrimp, pan sauteed, runyon's signature garlic butter.

    • Home-Made Meatloaf $16.00

      Mashed potatoes, fresh vegetables and gravy.

    • Runyon's Colossal Lump Crab Cake on Lunch $22.00

      House-made burgundy Dijon, baby arugula and lemon-herb vinaigrette.

    • 8 Oz. Barrel-Cut Filet Mignon $39.00

      Gluten-free.

    • Chicken Parmesan on Lunch $14.00

      Breaded chicken cutlet, baked with mozzarella and marinara sauce.

    • 22 Oz. Bone-In Texas Rib Eye $45.00

      Gluten-free.

    • Chicken Francaise on Lunch $14.00

      Egg dipped, sauteed with lemon, butter, white wine and hint of cream.

    • Shrimp Caparrelli on Lunch $19.00

      Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust.

  • Entrees - Dinner
    Served with your choice of mashed potatoes, steak fries, chef's vegetables or baked potato.
    • 1 Lb. Bone-In Veal Chop on Dinner $49.00

      Grilled, with mushroom and onion bordelaise sauce.

    • Shrimp Scampi on Dinner $28.00

      Shrimp, pan sauteed, runyon's signature garlic butter.

    • Aydan's Chicken on Dinner $25.00

      Blackened chicken breast, crimini mushrooms and ouille sausage, red and green bell peppers and white wine sauce.

    • Shrimp Caparrelli on Dinner $34.00

      Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust.

    • Chicken Francaise on Dinner $25.00

      Egg dipped, sauteed with lemon, butter, white wine and hint of cream.

    • Super Colossal Soft-Shell Crab on Dinner $36.00

      Pan sauteed, runyon's signature garlic butter.

    • Chopped Steak on Dinner $24.00

      Florida's own jackman ranch grass-fed wagyu beef, grilled, sauteed onions and gravy.

    • Runyon's Colossal Lump Crab Cakes on Dinner $40.00

      House-made burgundy Dijon, baby arugula and lemon-herb vinaigrette.

    • 14 Oz. New York Strip on Dinner $39.00

      Gluten-free.

    • Chicken Parmesan on Dinner $25.00

      Breaded chicken cutlets, baked with mozzarella and marinara sauce.

  • Casual and Comfort - Dinner
    • Sliced Tenderloin $29.00

      Grilled, sliced, over seasoned toast points, topped with runyon's signature garlic butter and french fries.

    • Vegan Risotto $20.00

      Crispy chicpeas, roasted crimini mushrooms, grilled asparagus, sun-dried tomatoes and spinach.

    • Runyon's Burger $19.00

      Topped with cherrywood-smoked, dry-aged bacon, Wisconsin cheddar, fried egg and baby arugula, served on a brioche roll with french fries.

    • Home-Made Meatloaf $18.00

      Mashed potatoes, fresh vegetables and gravy.

    • Wagyu Burger $16.00

      Florida's own jackman ranch grass-fed wagyu beef, grilled, served on a brioche roll with french fries.

  • Sides and Sauces - Dinner
    • Roasted-Garlic Sauteed Spinach $9.00

      Gluten-free.

    • Roasted Baby Brussels Sprouts $9.00

      Gluten-free. Cherrywood-smoked bacon and balsamic glaze.

    • Baked Idaho Potato $7.00

    • Grilled Asparagus $9.00

      Gluten-free. With herb-panko and chive oil.

    • Bourbon Vanilla Mashed Sweet Potatoes $9.00

      Gluten-free. With house-made granola.

    • Garlic and Sherry Sauteed Mushrooms $9.00

      Gluten-free.

    • Fresh Thyme and Smoked Gouda Braised Onions $6.00

    • Onion Rings $7.00

    • Baked 4-Cheese Macaroni $9.00

      Smoked Gouda, Parmesan, American and cheddar.

    • Crumbled Bleu Cheese $3.00

  • Desserts
    All below made in-house.
    • New York Style Cheesecake $8.50

    • Chocolate, Chocolate Chip Brownie $9.50

      A la mode.

    • Apple Cobbler and Vanilla Ice Cream $13.50

      Juicy apples with a crunchy walnut cobbler topping.

    • Dark Chocolate Basket $10.00

      Filled with fresh strawberries, drizzled with white and dark chocolate sauce.

  • Featured Item
    • Zero by Zero Ice Cream $5.00

      Chocolate chip flavor, zero fat, zero sugar.

    • Mile-high Chocolate Layer Cake $8.50

    • Hot Fudge Sundae $7.00

    • Vanilla Ice Cream $5.00

Menu for Runyon's Restaurant provided by Allmenus.com

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