Tender, crispy shrimp tossed in a creamy, spicy sauce.
Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
Two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
Sesame seared, sliced thin, with wasabi and pickled ginger
Topped with a Mango Salsa Chutney
6 jumbo shrimp served with a tangy sweet dipping sauce.
Generous lump crabmeat in a classic corn chowder.
Crisp romaine, garlic croutons and reggiano.
Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.
Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish Blue cheese, pine nuts, and citrus herb vinaigrette.
A sweet and zesty sauce made from fresh mangos.
A rich cream sauce with roasted garlic, sundried tomatoes and a hint of lime.
A classic for the fresh fish lover looking for a delicate compliment to any fish selection
A teriyaki glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.
Sautéed and topped with artichokes and a basil lemon butter.
Sautéed crispy, topped with a lemon caper butter sauce.
Fire roasted chicken, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
Tomatoes, capers, onions, green chiles with spinach fettucine in a seasoned white wine garlic cream sauce
Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
Fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach, artichokes and a lemon basil sauce.
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
True 9 ounce center cut seasoned and grilled
11 ounce center cut seasoned and grilled.
Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce
Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs
Traditional Angel hair pasta served with a classic marinara sauce
Sweet wild rice with hints of almonds, raisins and red peppers
Fresh broccoli, peppers, yellow squash, carrots & asparagus
Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream
Graham cracker and roasted pecan crust, topped with fresh whipped cream.
Topped with fresh whipped cream and berries.
Skyy Vanilla and passion fruit juice, garnished with a watermelon icicle
Skyy Vanilla, Licor 43 and key lime juice served chilled with a graham cracker rim.
Stolichnaya vodka, Champagne, splash of cranberry juice, garnished with an orange slice.
Stolichnaya Razberi vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
Margaritaville tequila, Grand Marnier, lime juice, lime wedge and salted rim.
Stolichnaya Vanil vodka and Godiva white & dark chocolate liqueurs. Garnished with chocolate sprinkles.
Stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
Stolichnaya Vanil vodka, Kahlua, Crème de Cacao and espresso. Served with a sugared rim.
Ketel One Citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
Stoli Ohranj vodka, Grand Marnier with a splash of Sprite and sour mix.
Ketel One Citroen vodka, Cointreau, splash of lime & a splash of cranberry juice.
Van Gogh Appel vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.
Menu for Bonefish Grill provided by Allmenus.com
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