- Florida
- Coral Gables
- Talavera Cocina Mexicana
Talavera Cocina Mexicana
Own this business? Learn more about offering online ordering to your diners.
- 2299 Ponce De Leon Blvd, Coral Gables, FL 33134
- Restaurant website
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No cuisines specified
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Talavera Cocina Mexicana
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Specials
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Miami Spice Dinner $39.00
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Miami Spice Lunch $25.00
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Marisqueria
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Ceviche Verde $15.00
Mixed sea food tossed in a special "salsa verde" made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos.
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Fresh Fish Ceviche $15.00
Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado & olive oil.
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Shrimp Ceviche Verde $15.00
With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil and avocado.
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Vuelve a la Vida $15.00
Shrimp, calamari, octopus & scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil and avocado.
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Meriendas
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Chicken Enchiladas $17.00
Corn tortillas filled with pulled chicken breast, choose the type of salsa: green or red, melted Oaxaca cheese on top.
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Chile Relleno $16.00
Roasted Poblano chile (mild) filled with Oaxaca cheese, egg white batter and roasted tomato sauce and grilled zucchini. White rice included.
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Enchiladas Suizas $19.00
Chicken, poblano cream sauce, melted cheese, crema fresca & cilantro.
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Enfrijoladas $19.00
With pulled chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onions, optional: crumbled chorizo on top.
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Enmoladas $19.00
With pulled chicken breast, covered with our authentic mole poblano, drizzled with cream and topped with fresh white onions, toasted sesame seeds & cotija cheese.
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Quesadillas de la Marquesa $17.00
Oaxaca cheese, corn tortillas, chicken in Tinga Poblana, guacamole, pico de gallo and crema fresca.
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Salads
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Cactus Salad $11.00+
Grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine-lime vinaigrette and cotija cheese.
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Caesar Salad $12.00+
Madfe fresh daily following the classic recipe of Cesar Cardini who invented this salad in Tijuana, BC, Mexico.
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Mexican Chopped Salad $12.00+
Chopped iceberg & romaine, avocado, peppers, queso fresco, black bean vinaigrette, cilantro-jalapeno dressing.
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Antojitos
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Guacamole $13.00
Fresh avocados, lime, onion, cilantro, Serrano chile – Cotija cheese – 8 oz.
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Queso Fundido $13.00
Melted Oaxaca and Chihuahua Cheese, choose your style. Served with Pico de Gallo and tortillas (8).
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Traditional Fare
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Camarones - o - Huachinango al Ajillo $25.00+
Giant shrimp or crispy skin snapper with garlic and guajillo chile, served whit house white rice.
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Huachinango en Salsa Verde $25.00+
Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp
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Veracruz Style Mahi-Mahi $25.00
Mahi-Mahi fillet, tomatoes, onions garlic, parsley, thyme, oregano, marjoram, capers, olives, lemon, olive oil, and Jalapeno peppers. White rice included.
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Vegetarian
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Tacos $16.00
Black bean hummus, toasted cumin, sauteed veggies, salsa verde and baked with Chihuahua and Oaxaca cheese.
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Black bean hummus, toasted cumin, sauteed veggies, salsa verde and baked with Chihuahua and Oaxaca c $16.00
Black bean hummus, toasted cumin, sauteed veggies, salsa vinaigrette, cotija cheese.
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Veggie Bowl $16.00
House white rice, black beans, guacamole, grilled veggies and cotija cheese.
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Tacos
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Carnitas $18.00
Pulled pork, fresh homemade tortillas, guacamole, rice and beans, chopped onions & cilantro
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Cochinita Pibil – Yucatan’s Classic $18.00
Slow-cooked pork wrapped in banana leaf with Pibil sauce, served with pickled red onions and Habanero chile, corn tortillas, white rice, and black beans included.
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Grilled Chicken Tacos $16.00
Make your own tacos with Chicken Breast, onion, Poblano chile (mild) cilantro and fresh corn, white rice, black beans, salsa, and corn tortillas included.
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Shrimp $20.00
(3) Shrimp tacos on handmade tortilla, seasoned with "A la Talla" rub and topped with onion, cilantro and radish.
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Skirt Steak Tacos $22.00
Make your own tacos with Skirt steak, onion, Poblano chile (mild) cilantro and fresh corn, white rice, black beans, salsa, and corn tortillas included.
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Moles
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Beef Mole Coloradito from Oaxaca $25.00
Tender beef chuck steak made with dried guajillo & ancho peppers, herbs spices, raisins, plantains & nuts, served with grilled zucchini and garnished with sesame seeds.
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Chicken Mole Poblano $21.00+
Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like fried chiles, Mexican chocolate, nuts, spices & garnished with toasted sesame seeds & watercress.
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Roasted Pork Belly Mole Blanco $21.00
Pork belly roasted until succulent, with pine nuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pine nuts & sesame seeds
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Sides
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Rice (16 oz) $3.00
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Black Beans (16 oz) $3.00
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Salsa Verde (3 oz) $2.00
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Salsa Roja (3 oz) $2.00
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Chips $2.00
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Drinks
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Hibiscus Passion Margarita $22.00
Jimador Reposado Tequila, Hibiscus infused tequila, Passionfruit puree and fresh lime juice.
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Mexican Coke $4.00
Real Sugar
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Mezcalita $25.00
Prepared with Peloton de la Muerte Mezcal, fresh lime juice & triple sec. 4 servings in a 16 OZ. Mason Jar.
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Pineapple Jalapeño Margarita $22.00
Jimador Reposado Tequila with fresh Pineapple Juice, Lime Juice, Sliced jalapeños and Agave.
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Talavera's Famous Margaritas $20.00
Prepared with Jimador reposado tequila, fresh lime juice, agave syrup, and triple sec. 4 servings in a 16 OZ Mason jar.
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Vegetarian
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Veggie Bowl $16.00
House white rice, black beans, guacamole, grilled veggies and Cotija cheese.
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Tacos $16.00
black bean hummus, toasted cumin, sautéed veggies, salsa vinaigrette, cotija cheese.
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Enchiladas $16.00
Black bean hummus, toasted cumin, sautéed veggies, salsa verde and baked with Chihuahua and Oaxaca cheese.
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Los Antojitos
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Flautas de Pollo -o- Barbacoa de Res $5.00
Avocado-cilantro sauce, pasilla sauce, crema fresca, and cotija cheese.
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Fresh Fish Ceviche Tostada $5.00
Served with habanero chile, orange zest and lime juice, cilantro, olive oil and served over avocado puree.
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Guacamole $13.00
Served with queso anejo, chicharron and fresh handmade tortillas.
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Tostada de Cochinita $5.00
Black beans, pickled red onion and guacamole.
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Shrimp Ceviche Tostada $5.00
Served with orange, lime juice, serrano chile, cilantro, red onion, tomato and olive oil served over avocado puree.
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Queso Fundido Clasico $12.00
with chorizo
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Molcajete casero $14.00
Fresh green salsa with tomatillos, cilantro, Serrano chiles, onion and lemon, 1 whole avocado, queso fresco and chicharron, served with fresh corn tortillas on the side.
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La Marisqueria
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Fresh Fish Ceviche $14.00
Fresh corvina, habanero chile, orange and lime juice, cilantro, avocado and olive oil.
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Vuelve A La Vida $14.00
Shrimp, calamari, octopus, scallops with tomato sauce prepared with citrus juices, cilantro serrano chile, onion, tomato,olive oil and topped with avocado.
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Shrimp Ceviche $14.00
Marinated in orange, lime juice serrano chile, cilantro, red onion, tomato, olive oil and topped with avocado.
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Seasonal Specialties
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Mango & Avocado Salad $10.00
Quinoa, pickled cabbage, and kale in apple cider vinegar ans spices, toasted pumpkin seeds and fresh tomato dressing
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Chile En Nogada $20.00
a classic dish representing Mexico's independence, colorful and delicious chile poblano stuffed with pork, dried fruits, and nuts. Covered in a walnut sauce and garnished with pomegranate seeds.
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Pollito Dorado En Frijol $19.00
Juicy pan roasted chicken, crispy skin, served over sauteed greens, over pasilla sauce & black been puree.
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Castacan Taco Yucateco $17.00
Pork belly & cheese over handmade tortilla topped with pickled cabbage Yucatan style.
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Ceviche Blanco $14.00
Mixed seafood tossed in a special "Jugo de Pescado" made with fresh lime juice, ginger, celery, a touch of chipotle pepper and fresh fish. Garnished with pomegranate seeds & fresh herbs.
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Sopas
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Cilantro Soup $4.00
Chicken stock, Mexican cream, and crispy tortilla.
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Classic Tortilla Soup $4.00
The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco, and chopped cilantro.
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Ensaladas
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Cactus Salad $8.00
With grilled portobello mushrooms. Spinach, tomato, red onion, serrano chile, cilantro and red wine vinaigrette, topped with crumbled goat cheese.
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Kale Caesar Salad $8.00
Tijuana, with romaine and kale mix chipotle.
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Chopped Mexican Salad $8.00
With shredded iceberg lettuce, black bean, vinaigrette, avocado, queso fresco, three color peppers and crispy tortillas and prepared with cilantro jalapeno dressing.
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Ensalada Callejera del D.F. $9.00
Jicama, cucumber, carrot, mango, orange with fresh lime and chile powder.
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Los Famosos MolesAll of our moles are made from scratch daily on the premises. Some of them use up to 36 different, fresh and authentic ingredients.
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Organic Chicken Breast Mole Poblano $20.00
Served with white rice, garnished with toasted sesame seeds and watercress.
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Roasted Pork Belly Mole Blanco $20.00
Topped with apricot pecan chutney, garnished with toasted pine nuts and sesame seeds. Served with house white rice.
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Tender Beef Chuck Steak Mole Coloradito from Oaxaca $24.00
Served with white rice, grilled zucchini, garnished with toasted almonds and sesame seeds.
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El Huarache GrillHomemade fresh corn masa flat-breads shaped like a huarache (sandal). Served with black bean purée, lettuce, salsa verde and goat cheese.
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Carnitas $17.00
Carnitas from michoacan placed on top of the huarache.
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Grilled Chicken Breast $17.00
Prepared a la talla, then grilled and placed on top of the huarache.
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Vegetarian $15.00
Grilled from michoacan placed on top of the huarache. Vegetarian.
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Cochinita Pibil $17.00
Yucatans famous placed on top of huarache.
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Grilled Fish of the Day $19.00
Prepared a la talla, then grilled and placed on top of the huarache.
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Las Meriendas
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Enchiladas Suizas $18.00
Chicken, poblano cream sauce, melted cheese, crema fresca and cilantro.
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Flautas de Pollo -o- Barbacoa de Res $16.00
Long and thin tortillas rolled and pan fried, filled with shredded chicken breast or with barbacoa de res, served with salsa pasilla, salsa verde, crema fresca and cotija cheese.
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Enmoladas $18.00
Served with pulled chicken breast, covered with special house mole, drizzled with cream, topped with fresh white onions, toasted sesame seeds and goat cheese.
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Quesadillas de la Marquesa $16.00
Oaxaca, corn tortillas, chicken in tinga, poblana, guacamole, pico de gallo and crema fresca.
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Red or Green Enchiladas $16.00
With pulled chicken breast, they are mild, topped with fresh lettuce and crumbled cotija cheese.
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Traditional Fare
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Carne Asada a la Talavera $27.00
Thin beef tenderloin strip served with guacamole, roasted poblano peppers and onions, refried black beans and enchilada with mole.
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Huachinango en Salsa Verde $24.00
Fresh snapper filet cooked in tomatillo sauce with clam juice and shrimp.
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Huachinango al Ajillo $24.00
Served with garlic and guajillo chile served with house white rice.
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Arrachera Al Carbon $23.00
Grilled skirt steak served with papitas guajillo and pico de gallo.
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Camarones al Ajillo $24.00
Served with garlic and guajillo chile served with house white rice.
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Octopus Tres Chiles $18.00
Boiled in aromatic broth then grilled until golden, served with a sweet, spicy 3 chiles and garlic sauce.
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Saturday & Sunday Brunch11:00am - 2:30pm | Saturday & Sunday
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Chilaquiles $12.00
Baked tortilla casserole in salsa verde, salsa roja, or mole poblano.
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Tacos de Barbacoa $18.00
Shredded beef tacos on homemade tortilla.
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Huevos Rancheros $12.00
The most popular Mexican breakfast dish for the last 100 years! We prepare them following our family’s recipe.
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Side Dishes
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Rice & Beans $6.00
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Grilled Veggies $6.00
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Refried Beans $6.00
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Papas Guajillo $6.00
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Menu for Talavera Cocina Mexicana provided by Allmenus.com
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