assorted fillets of fresh raw fish
fillets of tuna, salmon, or hamachi only
skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.
chicken breast, crimini mushroom, onion, and bell peppers in an aromatic thai basil sauce.
an extra california roll
gulf shrimp and asparagus stir-fried with a light lemonblack bean sauce.
seasonal vegetables wok-seared with ginger and garlic.
lightly breaded and fried pork cutlet served with sweet and sour sauce.
silken tofu simmered with vegetables in a spicy chilibean sauce.
chicken breast glazed with our house made teriyaki sauce.
salmon marinated in sake and miso then grilled.
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.
creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce
paper thin pacific yellow tail sashimi; wasabi cream & chive oil
dusted with spiced "our and fried; sweet mango sauce
asparagus wrapped in bacon and pan seared; sweet soy glaze
pan-seared with a chicken and mushroom filling; garlic-soy sauce.
lamb spare ribs braised and coated with a sweet and sour sauce
3 types of raw fish presentation: 1. local white fish marinated in an ume-plum sauce. 2. tuna tossed with a spicy sauce and fresh herbs. 3. tropical ceviche with fresh pineapple and lychee fruit
shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce
spicy korean pickles
grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. lightly battered and fried; sweet soy glaze.
topped with our house-made teriyaki sauce
salmon fillet marinated in miso and sake then grilled
garnished with onion and grated radish; ponzu sauce
charred octopus served over a cucumber and seaweed salad topped with a fiery garlic and ginger vinaigrette
fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette
surimi, avocado, & masago rolled in cucumber; light vinegar sauce
chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.
crispy beef and pork spring rolls; orange-mustard sauce
pan-fried tofu, edamame, carrot, and wood ear fritter served over bok choy & shiitake mushroom
baby spinach stir-fried with chilies, garlic, and sesame oil
steamed green beans tossed with a roasted sesame sauce
stir-fried with ginger & garlic.
cold marinated seaweed
chinese eggplant and green onion in a spicy garlic- chile sauce.
silken tofu dusted with sesame seeds and fried; soy broth
shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.
shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette
field greens, tomato, cucumber, and red onion with a cilantro-ginger vinaigrette
glazed with a sansho-peppercorn soy and served with green beans
lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce
marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce
marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; thai basil sauce
marinated beef short ribs grilled; sweet soy glaze
jumbo shrimp stir-fried with galangal, lemongrass, shiitake mushroom, spinach, jalapeno chilies, and a touch of coconut milk
ask about today's preparation
8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth.
8 oz fillet crusted with chopped almonds and fried. served in a sa"ron-soba broth.
seared skirt steak served over baby spinach with ponzu broth
jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce
bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.
skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.
cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.
soy bean broth
with chicken and wild mushroom wontons and spinach
shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth
egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; peanut sauce.
fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth
fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth.
fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth
sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-chile sauce
gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a curry sauce.
garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.
skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice.
chicken breast glazed with our house-made teriyaki sauce and served over rice
sautéed beef & onions served over rice.
grilled eel served over rice with a sweet soy glaze.
surimi and avocado
tuna and scallion
grilled salmon skin, scallion, and sweet soy
grilled eel and cucumber
salmon, cream cheese, and scallion
surimi, cream cheese, and wonton crisps
japanese sweet rice cake stuffed with red beans
served with strawberry sauce
add a scoop of vanilla ice cream
served warm with 3 sauces: chocolate, strawberry, and condensed milk
ask about our flavors
sample 3 different sorbets
served with vanilla ice cream
creamy banana cheesecake filling inside of crispy wontons. served with tropical fruit and rum sauce.
cucumber rolled in rice and seaweed.
tuna and scallion rolled in rice and seaweed.
japanese yellow tail and scallion rolled in rice and seaweed.
surimi and avocado rolled in rice and sesame.
shiso mint and pickled plum rolled in rice and seaweed.
fermented soybean rolled in rice and seaweed (an acquired taste).
grilled eel and cucumber
surimi, masago, and spicy mayonnaise rolled in rice and seaweed.
grilled salmon skin and scallion rolled in rice and seaweed.
shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.
surimi, cream cheese, & wonton crisps rolled in rice and sesame.
california roll topped with grilled eel.
fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.
cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.
grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.
eel & avocado rolled in rice and masago.
surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.
lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.
fish katsu, lettuce, asparagus, surimi, and mayo rolled in rice and seaweed.
fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.
fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed
spinach, kampyo, and cucumber rolled in rice and sesame.
wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce
fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame
japanese pickle, egg omelette, and cucumber rolled in rice and sesame.
asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.
mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.
inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed.
tuna, scallion, and garlic-chile rolled in rice and sesame.
salmon, cream cheese, and scallion rolled in rice and seaweed.
salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago
conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.
tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.
tuna, surimi, avocado, and scallion rolled in rice and sesame
a california roll topped with cooked dynamite.
tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado.
hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.
a california roll topped with assorted fish
Menu for Yuga provided by Allmenus.com
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