Cured chorizo sausage.
Spanish sausage with whole peppercorns.
Ham cured 18 months.
Iberico ham from acorn-fed for 36 months.
12-month-aged sheep's milk.
Smokey cheese from the Basque country.
Soaked in red wine from region of Murcia.
Cured meat and cheese platter.
Cured meat platter.
Fried potatoes, garlic aioli, brava sauce and smoked maldon salt.
Poached and grilled Spanish octopus, pimenton, potato foam and parsley.
Wild mushrooms, onion soubise, Manchego and Ximenez reduction.
Fried shishito peppers and Pedro Ximenez reduction.
Serrano ham and Swiss cheese croquettes. Served with herb aioli.
Served with homemade toastettes.
Herb aioli dipping sauce.
Fried sausage from basque country, crispy potato, sous vide egg and Manchego foam.
Key West pink shrimp, lobster sherry glaze, parsley and crispy garlic.
Spanish omelette, potato and onion hash and garlic aioli.
Confit pork belly, poached raisins, brandy glaze and shaved summer vegetable salad.
Homemade empanadas served with herb aioli.
Basque spices and homemade toastettes.
Roasted beets, sherry vinaigrette, candied almonds and drunken goat cheese.
Avocado, crispy Serrano, shaved egg and cherry tomato on romaine lettuce.
Spanish octopus, pickled red onion, mango, avocado, carpaccio and cilantro.
Romaine lettuce, homemade croutons and Idiazabal cheese.
Pickled shishitos, whipped goat cheese and turron vinaigrette.
Chilled tomato soup with cherry tomato, roasted red pepper, crouton and cucumber.
Bavette steak, Green Goddess sofrito, garlic aioli and crispy potato on toasted baguette. Served with fries or salad.
Grilled fish of the day, caper-mango relish, baby arugula, lemon aioli on toasted baguette. Served with fries or salad.
Eggplant, bell pepper, onions and extra virgin olive oil, smoked goat cheese, sherry vinaigrette on a toasted baguette. Served with fries or salad. Vegetarian.
Serrano, chorizo, salchichon, Manchego, pepperonata and fresh crushed tomato and extra virgin olive oil on a toasted baguette. Served with fries or salad.
Crispy chicken, Manchego espuma, baby arugula, caramelized onion and garlic aioli on a toasted baguette. Served with fries or salad.
Homemade brioche, lettuce, tomato, red onion marmalade, Manchego and crispy Serrano. Served with fries or salad.
Rice, sofrito, chicken and vegetables.
Rice, sofrito, butternut squash, kale and mushroom confit.
Rice, sofrito, braised pork cheeks and chicken.
Rice, sofrito, squid with black squid ink.
Rice, sofrito, calamari and shrimp.
Maine lobster and shrimp.
Crispy skinned chicken, heirloom carrots, potato foam and confit mushroom.
Served with confit potatoes, braised spinach, pearl onion confit with red wine and mustard sauce.
12 oz. spice rubbed strip served with potato confit, marinated asparagus and red wine mustard sauce.
Key West pink shrimp, cream sherry, fidelini and candied garlic.
Steamed clams, white wine, ground chorizo, served with grilled bread.
Served with smoked piquillo peppers, caramelized onion, baby carrots and garlic confit.
Black grouper, summer squash, heirloom tomatoes and escabeche.
Poached cod, fava beans, parsley puree and an emulsion of black garlic confit.
Served with fries and mayonnaise or ketchup.
Housemade brioche, Manchego and garlic aioli served with housemade potato chips and pickles.
Served with sauteed vegetables.
Served with butter and cheese or tomato sauce.
Includes a Spanish cobb salad appetizer with avocado, crispy Serrano, shaved egg and cherry tomato on spinach. Also includes a lubina pepperonata entree with piquillo peppers, chorizo, potato espuma, onion and garlic. Served with a creme Catalana dessert, a spanish creme brulee served with seasonal fruit.
Includes Asturian lentil soup appetizer, a homemade lentil soup with Spanish sausage, a grilled bavette steak entree with confit potatoes, braised spinach, pearl onion confit with red wine and mustard sauce, and a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
Includes a gazpacho Andulaz appetizer, chilled tomato soup with cherry tomato, roasted red pepper, croutons and cucumbers. Includes chicken and veggie paella entree with rice, sofrito, chicken and seasonal vegetables. Served with a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
Comes with Italica Caesar appetizer with romaine lettuce, homemade croutons and Manchego cheese, Sevillan meatballs entree, red pepper, tomato and wine sauce, and a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
Includes huevos rotos appetizer with poached egg, crispy potatoes, garlic aioli and romesco, a Piripi burger entree with brioche, lettuce, tomato, caramelized onion, Manchego and crispy Serrano, and a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
Spanish creme brulee served with seasonal fruit.
Cocoa nib and whipped cream.
Menu for Piripi provided by Allmenus.com
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