Le Bar A Huîtres

Plateaux De Fruits De Mer
- Huîtres $13.00
  
  oysters
- Moules $6.00
  
  cooked. mussels
- Crevettes $3.00
  
  shrimp by the pc
- Crevettes Roses $14.00
  
  peel and eat shrimp basket ½ pound
- Crabe
  
  saison, crab, seasonal
- Palourdes $12.00
  
  clams
- Demi-Homard
  
  1/2 chilled lobster

Le Bar A Huîtres
- Le Petit Plateau $45.00
  
  ½ lobster, 9 oysters, 3 shrimps 3 clams, ½ dozen cooked mussels
- Le Plateau Central $85.00
  
  1 lobster, 16 oysters, 4 shrimps 8 clams, 1 dozen cooked mussels, seasonal crab (seasonal selection)
- Shrimp Cocktail $15.00

Les Salades Et Sandwiches
- Bc Salade De Laitue $8.00
  
  bibb lettuce salade with mustard vinaigrette
- Salade De Betteraves $9.00
  
  beets, endive, apples, goat cheese, shallot vinaigrette
- Pain Bagnat $14.00
  
  riviera style nicoise salade
- Salade De Tomate $12.00
  
  beefsteak tomato, butter lettuce
- Salade Lyonnaise $11.00
  
  frisée, soft poached egg, bacon lardon, croutons
- Croque Monsieur Vache Qui Rit $14.00
  
  warm ham, bechamel and vache qui rit
- Croque Madame $15.00
  
  warm ham, gruyére cheese and bechamel, topped with a farm egg
- Quiche Maison $14.00
  
  daily selection, with bibb lettuce

Hors D'Oeuvres
- Soupe De Jour $8.00
  
  chef daily preparation
- Soupe A L´Oignon Gratinee $9.50
  
  three onions and gruyère cheese
- Veloute De Pommes De Terres Et Poireaux $8.00
  
  potato leek vichyssoise
- Saumon Fume Ecossais $14.00
  
  smoked salmon, tomato, lettuce, red onions, crème fraîche, capers
- Gnocchi A La Parisienne $11.00
  
  gratinee with bechamel and gruyére cheese
- Brandade De Morue $12.50
  
  cod brandade, herb parmesan, olive oil
- Assiete De Crudite $14.00
  
  celeries remoulade, carottes rapes, roasted beets, egg mayonnaise
- Escargots De Bourgogne $6.00+
  
  wild burgundy snails with garlic and parsley
- Artichaut Vinaigrette $13.00
  
  steamed whole artichoke, ravigote vinaigrette
- Le Tartare Parisien $15.00+
  
  hand cut steak tartare , egg yolk, onions, cornichons and anchovy, pommes frites
- Le Tartare Bc $26.00
  
  the parisien poêlé allez retour

Hamburgers

Fresh ground 7oz Beef Patty With Iceberg, Tomato And Onions On A Sesame Bun - Pickles And Fries
- Hamburger $15.00
  
  pickles and fries
- Cheese Burger $16.00
  
  add swiss, cheddar, blue
- A Cheval $17.00
  
  add a farm egg

Plats Principaux
- Brochette De Poisson $25.00
  
  local fish skured
- Boudin Blanc Trufé $21.00
  
  truffled white sausage, apple, mashed potatoes
- Truite Amandine $23.00
  
  pan roasted trout with almond, brown butter and haricots vert
- Poulet Rotî Au Jus $25.00
  
  half rotisserie chicken, dripping jus, pommes frites
- Entrecôte Frites $28.00
  
  grilled rib eye steak with french fries and bearnaise sauce
- Steak Au Poivre $36.00
  
  black pepper crusted new york, garlic spinach, cognac demi-glace
- Souris D´Agneau Braised $28.00
  
  braised lamb shank
- Cote De Porc Grillée $25.00
  
  porc chop, carrot vichy
- La Cuisse De Canard Confit Salardaise $24.00
  
  duck confit with crispy potato
- Plat De Côtes Braisees $28.00
  
  braised beef short ribs mash potatoes
- Dos De Saumon Grillé $28.00
  
  grilled salmon filet, olive oil a lemon
- Nos Poissons Entiers Roties $28.00
  
  whole fish of the day

Legumes $7
- Pommes Frites
  
  french fries
- Pomme Pureé
  
  mashed potatoes
- Salade De Laitue
  
  bibb lettuce
- Gratin Dauphinois
  
  french gratin potato
- Epinard Au Beurre
  
  bullered spinach, garlic
- Epinard A La Creme
  
  creamed spinach
- Carotte Vichy
  
  glazed young carrots
- Central Mac & Cheese
  
  macaroni au gratin
- Haricot Vert
  
  french green beans

Nos Cochonnailles

Du Comptoir
- Degustation De Charcuterie $16.00+
  
  tasting of charcuterie specialties hors d`oeuvre, condiment and mustard
- Terrine De Foie Gras De Canard $19.00
  
  duck foie gras terrine, sweet onions compote with toasted baguette
- Pate Campagnard $10.00
  
  country style paté, chicken liver, pork and cognac cornichons and mustard
- Rillette Du Mans $10.00
  
  pulled pork rillette, condiment, dijon mustard
- Mousse De Foie De Volaille $9.00
  
  chicken liver mousse, condiment, with toasted baguette
- Jambon Crus D´auvergne $12.00
  
  planche regions prosciutto, butter, radish
- Jambon Blanc De Paris $12.00
  
  planche homemade cooked ham, butter, cornichon, radish

Les Cocottes

Plats Mijotes. Slow Cooked Dishes In The French Tradition
- Coq Au Vin Lyonnaise $25.00
  
  slow cooked chicken in red wine with onions, mushrooms, bacon lardon
- Moules Mariniere, Frites $15.00+
  
  steamed mussels in white wine, garlic and parsley, pomme frites
- Blanquette De Veau $26.00
  
  white veal stew, lemon velouté

Les Fromages

(1pc) $6 / (3pcs) $12 / (5pcs) $19. A Selection Of Regional French Cheese
- Fourme D'Ambert
  
  auvergne
- Brie De Meaux
  
  ile de france
- St Nectaire
  
  auvergne
- Crottin De Chavignole
  
  loire
- Pont L' Eveque
  
  normandie

Et Patisserie $8

Desserts
- Crepes Suzette
  
  orange crepes
- Bc Profiteroles Glacees
  
  vanilla ice cream profiteroles and chocolate sauce
- Lle Flottante
  
  floating island, vanilla anglaise
- Mousse Au Chocolat
  
  bittersweet chocolate mousse
- Petit Pot De Crème Gourmande
  
  three infused custard, vanilla, coffee, chocolate
- Pain Perdue
  
  bread pudding
- Tarte Fine Aux Pommes A La Mode
  
  thin crisp apple tarte, vanilla ice cream
- La Gaufre Chantilly
  
  belgium waffle, chantilly with chocolate or caramel
- Gateau Au Chocolat Amere
  
  chocolate cake
- Mille Feuille
  
  vanilla napoleon
- Le Baba Au Rhum Geant
  
  chantilly and rum

Menu for Brasserie Central provided by Allmenus.com

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