Marinated raw ahi, avocado, cilantro, serranos, green onions, nori, sesame seeds, sweet soy, sriracha aïoli, white truffle sauce, crispy wontons.
Beans, cheese, red & green sauce, tomato, cilantro, onions, guacamole, sour cream.
Tofu, green onions, water chestnuts, wonton chips, sweet chili, spicy peanut vinaigrette.
Spicy tomato sauce, roasted jalapeño tartar.
Sweet chili sauce.
Boneless short ribs, jasmine rice, aloha sauce.
Cheese, special sauce, arugula, tomato, pickle, fries.
Beer battered, parmesan, chipotle ranch, buttermilk ranch. Vegetarian.
Maple Dijon, ranch, fries.
With honey hot sauce, horseradish aïoli. Vegetarian.
Shredded Parmesan, herbs. Vegetarian.
Maple syrup.
Buffalo ? Korean ? Ancho BBQ ? Whiskey Black Pepper
Buffalo ? Korean ? Ancho BBQ ? Whiskey Black Pepper. Gardein? option available.
Seared rare, blackened, soy vinaigrette, wasabi, pickled ginger.
Crispy rice, crab, baby tomatoes, avocado, cucumber, serranos, masago, nori, mirin soy, cilantro.
With tomato bisque. Vegetarian.
With horseradish mustard, beer cheese sauce.
Four cheese blend, chips, baked pita.
Chicken, chili cream cheese, carrots, green onions, cilantro, spinach.
Roasted poblano, chipotle, warm flour tortillas & chips.
Seared rare ahi, avocado, edamame, cucumber, cilantro, wasabi soy sauce.
Feta, jack, parmesan, cream cheese, crispy flatbread. Vegetarian.
Acai-blueberry-pomegranate.
Organic green ? simply mint ? sunshine and flowers ? organic lavender earl grey.
Pico de gallo, feta. Vegetarian.
Malt vinegar aioli. Vegetarian.
Crispy florets drizzled with buffalo sauce. Vegetarian.
Sumac, za'atar, spicy tahini, toasted pita croutons, served with choice of romaine leaves, crispy flatbread, or baked pita. Vegetarian.
Chilled or hot and spicy. Vegetarian.
Candied bacon, spicy tomato sauce, sweet chili, chives.
Butter, garlic, shiitake mushrooms, Parmesan, chives. Vegetarian.
Greens, kale, baby tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, ranch.
Greens, kale, baby tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, ranch.
Greens, kale, baby tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, ranch.
Romaine, roasted brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.
Romaine, roasted brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.
Romaine, roasted brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.
Seared rare, field greens, asian slaw, crispy wontons, soy vinaigrette, cilantro.
Romaine, roasted brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, fried onions, cilantro, chipotle ranch.
Kale, parsley, roasted brussels sprouts, roasted beets, cauliflower, blueberries, feta, baby tomatoes, pumpkin seeds, blood orange vinaigrette. Vegetarian.
All white meat, spicy sweet slaw, aged white cheddar.
All white meat, lettuce, tomato, aged white cheddar, maple dijon.
Swiss, lettuce, tomato, mayo, brioche bun.
Swiss, au jus, horseradish aïoli, french bread.
Swiss, smashed avocado, bacon, tomato, lettuce, mayo, toasted artisan bread.
Pepper jack, pickles, tomato, dijon, garlic aïoli, french bread, red mojo dip.
Crispy onion strings, arugula, tomato, pickles, house made steak sauce, garlic aïoli, ciabatta.
Cheddar, bleu cheese, swiss, fontina, tomato, artisan bread.
Seared rare, swiss, arugula, tomato, caramelized onions, peppercorn aïoli, grilled rye.
Cheddar, arugula, tomato, roasted jalapeno tartar.
Cabbage, cilantro, pico de gallo, guacamole, Sriracha aïoli.
Cabbage, cilantro, cumin crema, pico de gallo, guacamole, mango, papaya.
Seasoned steak, roasted poblano, crushed avocado, onions, cilantro, salsa verde.
Pork belly, fresh pineapple, cilantro, red onion.
Pineapple cumin marinated chicken, mango papaya salsa.
Pickled vegetables, green onion, Sriracha aïoli.
Carnitas, bacon chorizo, chipotle, cumin crema, guacamole, roasted garlic, cilantro. "Vampire Style" is a street taco wrapped in a grilled, crispy cheese-crusted flour tortilla shell.
Cabbage, cilantro, pico de gallo, guacamole, Sriracha aïoli.
Choice of 2 tacos served with spicy rice and pinto beans.
Choice of 3 tacos served with spicy rice and pinto beans.
Pepperoni, seasoned beef, spicy sausage, crispy bacon, mozzarella, tomato sauce.
Tomato sauce, crimini mushrooms, mozzarella.
Fresh mozzarella, fontina, parmesan, tomato sauce. Vegetarian.
Fresh mozzarella, roasted tomatoes, roasted garlic, fresh basil. Vegetarian.
Mozzarella, cilantro, red onion, smoked gouda, bbq sauce.
Cheese, special sauce, arugula, tomato, pickle. Choice of side.
Vegetarian.
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions.
Vegetarian.
Vegetarian.
Buffalo ? Korean ? Ancho BBQ ? Whiskey Black Pepper. Vegetarian.
Baby corn, bok choy, orange glaze, jasmine rice. Vegetarian.
Cheesecake brûlée, peach apple cobbler, chocolate soufflé cake.
Custard vanilla bean cream sauce, powdered sugar.
Mint chocolate chip, caramel or vanilla ice cream.
Graham cracker crust, roasted marshmallows.
Vanilla, caramel, or mint chocolate chip.
Caramelized crispy sugar topping.
Vanilla ice cream.
Caramel ice cream.
Vegetarian.
Served on a toasted bun.
Served on a toasted bun.
Elbow macaroni with cheddar cheese sauce.
Egg noodles with butter.
Multi-grain pasta with turkey meatballs.
Grilled chicken breast and barbeque sauce.
Grilled chicken breast and aloha sauce.
Battered white fish and tartar sauce.
Chicken breast tenders, ranch dressing.
Artisan bread with cheddar.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Served with ranch dressing and celery sticks.
Served with ranch dressing and celery sticks.
Soybeans with kosher salt. Vegetarian.
Garlic, crushed red chilies. Vegetarian.
Chicken, chili cream cheese, carrots, green onions, cilantro, spinach. Served with apple ginger plum sauce.
Stir-fried with smoked tofu, pine nuts, and green onions. Served with 3 dipping sauces.
Filipino eggrolls (pork, vegetables, and seasonings). Served with sweet chili and creamy soy white truffle sauce.
Baked with feta, Jack, Parmesan, and cream cheeses. Served with crispy flatbread.
Served with spicy green papaya salad, sweet chili sauce, and Thai basil pesto.
Tomatoes, cucumbers, carrots, leeks, and croutons. Served with balsamic vinaigrette.
Hearts of romaine, Parmesan cheese, and croutons. Served with Caesar dressing.
Romaine, Brussels sprouts, pistachios, raisins, sweet baby tomatoes, Parmesan cheese.
Applewood smoked bacon, tomatoes, egg, bleu cheese crumbles, and avocado; served with buttermilk ranch dressing.
Avocado, pasilla peppers, tomatoes, corn, beans, cheddar and Jack cheeses, cilantro, tortilla strips, citrus barbeque sauce, and fried onions. Served with chipotle ranch dressing.
Kale, parsley, Brussels sprouts, roasted beets, cauliflower, pomegranate, blueberries, feta, baby tomatoes, pumpkin seeds, blood orange olive oil vinaigrette. Vegetarian
Swiss, avocado, applewood smoked bacon, tomato, lettuce, and mayo on wheat or sourdough.
Chicken, bacon, wild mushrooms, cheddar and Parmesan cheese, truffle oil.
Boneless and skinless. Served with spinach-corn mashed potatoes and bourbon gravy.
Fried sage, sweet potato pancakes, pickles, ranch dressing, and honey hot sauce.